|
STORMWATCH WEST COAST IPA
|
American IPA
|
75 Litres |
1.056 |
1.011 |
6.01 |
107.87 |
4.3 °L
|
347 |
0 |
|
|
|
| Boil
Size: 136.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 4/16/2020 5:56 PM |
| Notes: |
|
|
Easy, Tasty, BIAB German Wheat Ale
|
Weissbier
|
10 Gallons |
1.064 |
1.018 |
6.01 |
8.16 |
5.89 °L
|
347 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 1:08 AM |
| Notes: |
|
|
Be Hamblen
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.13 |
68.65 |
5.04 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 1:45 AM |
| Notes: |
|
|
Centennial SMaSH
|
American IPA
|
5.5 Gallons |
1.058 |
1.012 |
6.09 |
54.1 |
6.31 °L
|
347 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2021 4:20 PM |
| Notes: |
|
|
Simple Pils
|
International Pale Lager
|
5.25 Gallons |
1.054 |
1.009 |
6.02 |
10.87 |
2.91 °L
|
347 |
5 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 6:18 PM |
| Notes: |
|
|
Sweet Milk Stout Salvando
|
Sweet Stout
|
55 Litres |
1.07 |
1.024 |
6.05 |
28.11 |
50 °L
|
347 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 1:23 AM |
| Notes: |
|
|
Gonchela Traviesa
|
Fruit Beer
|
12 Litres |
1.056 |
1.01 |
6.11 |
46.2 |
4.93 °L
|
347 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 86.4 g |
Creation
Date: 11/21/2020 2:44 AM |
| Notes: |
|
|
Philly Sour
|
Berliner Weisse
|
50 Litres |
1.054 |
1.008 |
6.01 |
2.65 |
3.69 °L
|
347 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 7:50 PM |
| Notes: |
|
|
Avant Grade American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.16 |
46 |
11.99 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/3/2020 11:30 PM |
| Notes: |
|
|
Irish Extra Stout
|
Irish Extra Stout
|
5 Litres |
1.062 |
1.016 |
6.14 |
48.35 |
38.59 °L
|
347 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 1:28 AM |
| Notes: |
|
|
Ironman IPA
|
American IPA
|
19 Litres |
1.057 |
1.01 |
6.16 |
75.11 |
9.46 °L
|
347 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 6:30 PM |
| Notes: |
|
|
Coffee Golden Sour
|
No Profile Selected |
6 Gallons |
1.049 |
1.002 |
6.17 |
0 |
4.47 °L
|
347 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 2:49 PM |
| Notes: |
|
|
Better Days
|
American Pale Ale
|
5 Gallons |
1.061 |
1.014 |
6.12 |
118.4 |
6.55 °L
|
347 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 5:45 PM |
Notes: Pre Boil 1.050
OG 1.061
FG 1.006 |
|
|
Satori
|
American IPA
|
5.5 Gallons |
1.054 |
1.008 |
6.06 |
57.99 |
8.98 °L
|
347 |
1 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/20/2020 10:15 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5.88 Gallons |
1.063 |
1.016 |
6.17 |
67.98 |
11.54 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.75 psi |
Creation
Date: 2/15/2020 3:06 PM |
Notes: Brewed 4/4/2020
Racked 4/12/2020
Begged
Beginning Gravity 1.072
Rack Gravity 1.018
Final Gravity |
|
|
Juicy Bits Clone
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.064 |
1.017 |
6.17 |
53.35 |
5.96 °L
|
347 |
0 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 4:08 AM |
| Notes: |
|
|
Spittin’ Fax - 11 Sabro & 11 Mosaic Cryo IPA
|
No Profile Selected |
150 Gallons |
15.23 |
3.958 |
6.11 |
0 |
4 °L
|
347 |
0 |
|
|
|
| Boil
Size: 159 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2019 12:26 PM |
| Notes: |
|
|
Play On Saison!
|
Saison
|
6 Gallons |
1.053 |
1.006 |
6.09 |
27.86 |
4.39 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20 psi |
Creation
Date: 8/17/2019 5:14 PM |
| Notes: |
|
|
Padrun
|
American IPA
|
200 Litres |
1.058 |
1.011 |
6.17 |
62.46 |
6.36 °L
|
347 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 5:30 PM |
| Notes: |
|
|
Hoppiness Is An IPA
|
American IPA
|
5 Gallons |
1.06 |
1.013 |
6.17 |
85.98 |
5.15 °L
|
347 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 2:49 AM |
| Notes: |
|
|
|
|