Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Red 18 Gal	Specialty IPA: Red IPA	18 Gallons	1.066	1.016	6.53	42.16	9.67 °L	335	0
Author: Mannyv Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 4:43 AM Notes:
Zombie Dust	American IPA	5 Gallons	1.07	1.021	6.45	92.14	10.59 °L	335	0
Author: Fuchi_jeg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 2:52 PM Notes:
Awesome Recipe	Bière de Garde	5.5 Gallons	1.065	1.016	6.43	23.38	14.03 °L	335	0
Author: Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 2:40 PM Notes:
Ekuanot Top This	No Profile Selected	5.5 Gallons	1.068	1.018	6.48	46.5	7.92 °L	335	0
Author: Andy Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 8:31 PM Notes:
Bens IPA	American IPA	8.5 Litres	1.061	1.012	6.43	51.94	7.08 °L	335	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 1:21 PM Notes:
Johnsons Grad Party (anthony's Blond)	Blonde Ale	6 Gallons	1.06	1.011	6.39	19.83	4 °L	335	0
Author: ejf063 Boil Size: 9.8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 6:27 PM Notes: I will split the batch. 5.5 gallons will be used for a blonde ale bittered to 20 ibu. Likely with warrior, chinook or citra. Fermentation will be with us-05 I will mini mash 2 gallons of h2o with 5.5 lbs of oats and 2 lbs of cara copper. this will be fermented hot with Lutra. Hopped to hell with citra mosaic and either simcoe or centennial. Ended uo just doing a 5 gallon blonde with the grain bill above.my Sg was super low at 1.042 1 hour boil brought me to 1.06
Kicked By A Moose Scottish Ale	Scottish Light	5.5 Gallons	1.069	1.019	6.53	36.74	18.88 °L	335	3
Author: Dickpam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: 3 Creation Date: 1/22/2022 3:43 PM Notes:
MILKSHAKE MANGO IPA	No Profile Selected	550 Litres	16.97	5.118	6.49	32.38	4.23 °L	335	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 15.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 6:31 AM Notes:
Nelson Mandale	American IPA	28.01 Litres	1.06	1.011	6.44	21.96	7.18 °L	335	0
Author: Boil Size: 33.01 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 8:48 AM Notes:
Tropicalling	No Profile Selected	12 Gallons	1.063	1.015	6.38	29.81	4.22 °L	335	0
Author: Steve Licht Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 6:00 PM Notes:
IPA	American IPA	5.5 Gallons	1.065	1.016	6.38	74.82	16.62 °L	335	0
Author: akulhawik Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 4:46 PM Notes:
Resilience IPA	American IPA	5 Gallons	1.063	1.014	6.39	71.34	11.23 °L	335	0
Author: Sas Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 3:43 PM Notes: Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise temperature to 168°F (75.6°C) and hold for ten minutes. Sparge with 168°F (75.6°C) water to collect 6.53 gallons (24.7 liters) of wort. Bring to a boil and add hops as indicated. At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature. Pitch yeast. Ferment at 60–62°F (15.6–16.7°C). Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1°P). Let rest for four days or until fermentation is complete. Cold crash to drop hops out of suspension. Rack to secondary or keg.
Orange Pale Ale	No Profile Selected	22 Litres	1.061	1.012	6.41	24.08	4.64 °L	335	0
Author: TorresQC01 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 3:55 AM Notes:
ABC GF	American Pale Ale	3 Gallons	1.064	1.015	6.43	23.74	9.51 °L	335	0
Author: JF_HBrews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 8:34 PM Notes:
Twister Saison	Saison	5.5 Gallons	1.059	1.01	6.49	30.12	4.49 °L	335	0
Author: KPickles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 7:12 PM Notes:
Rye Not?	Specialty IPA: Rye IPA	20.8 Litres	1.061	1.012	6.53	0	10.29 °L	335	0
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 8:03 AM Notes:
B12c	American Pale Ale	5.5 Gallons	1.064	1.015	6.4	78.15	6.63 °L	335	0
Author: Jeff D Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 12:40 AM Notes:
Reslilence	American Light Lager	6 Gallons	1.065	1.016	6.44	0	10.29 °L	335	0
Author: mattflo Boil Size: 6 Gallons Boil Time: 80 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 7:45 PM Notes:
Karbo III Dorado IPA	American IPA	27 Litres	1.061	1.011	6.53	76.83	5.19 °L	335	0
Author: jonsjo Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 8:58 PM Notes:
Barley Five IPA	American IPA	5.5 Gallons	1.061	1.011	6.53	81.8	5.97 °L	335	1
Author: BigFatDanS Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66.5 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 7/17/2018 4:39 PM Notes: smoked malt is Mesquite
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