Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shader Bock	Traditional Bock	10 Gallons	1.064	1.013	6.65	25.96	18.09 °L	290	0
Author: Barneystone Brewing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 11:08 PM Notes:
Kolsch V2(what Is A Kolsch?)	Kölsch	76 Gallons	12.254	2.552	5.26	22.54	3.37 °L	290	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 6:01 PM Notes: 3 scoops of rice hulls per tube
Ambrée B150	North German Altbier	120 Litres	1.053	1.012	5.39	27.32	12.72 °L	290	0
Author: Boil Size: 125.03 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 1:38 PM Notes:
DBA Clone 1	Special/Best/Premium Bitter	5.5 Gallons	1.065	1.022	5.7	33.59	18.39 °L	290	1
Author: Curt Mcgeorge Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/27/2022 4:55 AM Notes:
Nick Secret Initiation Ale	Irish Red Ale	700 Litres	1.042	1.008	4.51	30.56	14.79 °L	290	0
Author: beerblefish Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 10:47 AM Notes:
Pilsner I	German Pilsner (Pils)	23 Litres	1.047	1.008	5.17	23.08	3.49 °L	290	0
Author: Pinky Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/12/2021 6:13 AM Notes:
NZ Pilsner	Classic American Pilsner	5.5 Gallons	1.048	1.01	4.98	23.32	4.73 °L	290	0
Author: SciGuy1029 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2021 11:03 PM Notes:
German ALT	North German Altbier	5.5 Gallons	1.048	1.011	4.79	25.75	10.88 °L	290	1
Author: MLav Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 5/6/2021 2:37 PM Notes:
Zajud	Scottish Light 60/-	40 Litres	1.05	1.013	4.95	0	24.39 °L	290	0
Author: Boil Size: 45 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 11:36 AM Notes:
Pilsner UrKveik	Bohemian Pilsener	21 Litres	1.051	1.01	5.46	43.16	4.94 °L	290	0
Author: fantomas79 Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 8:58 AM Notes:
Ash Ryale	Blonde Ale	5.5 Gallons	1.054	1.013	5.38	46.81	7.7 °L	290	0
Author: a1dookie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 6:21 PM Notes:
Jhon 1021	Standard/Ordinary Bitter	27 Litres	1.056	1.013	5.72	19.48	8.88 °L	290	0
Author: juan jose Boil Size: 40.66 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 7:53 PM Notes:
Awesome Recipe	Schwarzbier	620 Gallons	1.06	1.014	6.11	17.66	29.8 °L	290	0
Author: Jake Hutter Boil Size: 650 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 8:20 PM Notes:
English Pale	Standard/Ordinary Bitter	23 Litres	1.043	1.012	3.98	30.09	6.33 °L	290	0
Author: Bearfoot Brewer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 80 Creation Date: 4/28/2020 10:44 PM Notes:
Red Neck	Irish Red Ale	20 Litres	1.056	1.014	5.49	19.4	15.36 °L	290	0
Author: PACH Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 5:48 PM Notes:
Kolsch	Kölsch	52 Litres	1.049	1.009	5.25	14.49	3.47 °L	290	1
Author: Camarillo Boil Size: 58.18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 3/19/2020 1:45 PM Notes: Le puse 0,8 de trigo y quedo algo turbia.
Corny Pils	Bohemian Pilsener	23 Litres	1.051	1.013	5	36.86	3.13 °L	290	0
Author: cessna45 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 5:59 AM Notes:
CRS	Standard/Ordinary Bitter	5.5 Gallons	1.049	1.016	4.36	37.61	9.3 °L	290	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 10:14 PM Notes:
Cream Marcelo	Cream Ale	21 Litres	1.039	1.007	4.19	18.76	3.46 °L	290	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 6:16 PM Notes:
Wholly Blonde 2 Bbl 12-9-2018	Blonde Ale	72 Gallons	1.058	1.014	5.78	20.06	4.03 °L	290	0
Author: Sidetracked Steve Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: brite tank Priming Amount: N/A Creation Date: 12/4/2018 5:43 PM Notes: Dump Trub on day 2. Gravity at 1.013 or 100% attrition, rise temp to 70 degrees. Hold for 2 days and than drop temp 5 degrees every 12 hours until 50 degrees is reached. At 50 degrees collect yeast 5 jars per fermentor. Clean out bottom of cone and continue to drop until 34 degrees. Transfer to Brite tank and at 32 degrees apply 14 psi to tank. About 8 hours. Transfer to 4 1/4 bbl kegs 62 lbs per keg.
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