Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest Oops	Festbier	10 Gallons	1.052	1.014	5	24.11	11.15 °L	290	0
Author: bill owens Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.51 psi Creation Date: 3/24/2020 4:16 PM Notes: 64º F for four days 55º F for fifteen days 68º diactyl rest for four days 40º brite tank for six weeks
Cb	Festbier	1050 Litres	1.057	1.008	6.34	32.03	6.96 °L	290	0
Author: Boil Size: 1087.91 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 10:32 PM Notes:
Tangerine Wheat	American Wheat Beer	5.5 Gallons	1.055	1.01	5.93	47.86	7.4 °L	290	3
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/4/2023 5:27 PM Notes:
Luck Of The Irish Lager 6 Gallons	International Pale Lager	6 Gallons	1.043	1.011	4.22	17.69	4.27 °L	290	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2023 4:05 PM Notes:
Czech Mate	Czech Pale Lager	6.2 Gallons	1.053	1.012	5.41	39.61	3.15 °L	290	0
Author: Boil Size: 8.29 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 5/24/2022 10:52 PM Notes: try dry yeast first. Maybe future batch with liquid WLP800 ========= research irish moss or whirlfloc? ===== Mash in with 1.5 qt/lb at 145F. Hold it for 20 min. Raise it to 158F. Hold it for 30 min. Raise it to 168F. Hold it for 10 min. ===== collect wort until the pre-boil kettle volume is around 6.5 gallons and the gravity is 1.044 ====== Target a mash temperature range of 152 to 156 °F (67 to 69 °C). If you are making a lower gravity beer, use the higher end of this temperature range to leave the beer with a bit more body. While this may seem like a fairly high mash temperature, keep in mind that lager yeast will consume more of the tri-saccharide maltotriose than the average ale yeast. While we don’t want bock-like body, we do want the fully attenuated beer to still have a fairly full mouthfeel. When making lagers, I like to get the wort down to 44 °F (7 °C), oxygenate and then pitch the yeast. I let the beer slowly warm over the first 36 hours to 50 °F (10 °C) and then I hold this temperature for the remainder of fermentation. This results in a clean lager, with very little diacetyl. The idea is to reduce the diacetyl precursor alpha-acetolactate, which the yeast create during the early phase of fermentation. With a warmer environment, the yeast form more alpha-acetolactate and the finished beer contains more diacetyl. Given time and the proper conditions, active yeast will convert the diacetyl to other compounds with a higher flavor threshold, but the lower the initial amount of diacetyl, the less there will be in the final beer. If you start or ferment your lager warmer, you will need to do a diacetyl rest during the last part of fermentation. To perform a diacetyl rest, warm your beer up about 10 °F (6 °C) until fermentation is complete and the yeast have had a chance to eliminate the diacetyl. In any case, don’t rush things. Good lagers take time and they ferment slower than ales, especially when fermented cold. Once the beer has finished fermenting, a period of lagering for a month or more at near freezing temperatures can improve the beer.
Southpaw Mexican Lager	International Pale Lager	5 Gallons	1.059	1.014	5.8	15.39	4.12 °L	290	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 4/19/2022 9:49 PM Notes:
Awesome Recipe	International Pale Lager	20 Litres	1.042	1.01	4.32	55.83	10.11 °L	290	0
Author: rladnrtn Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 2:08 PM Notes:
MN Helles	Munich Helles	6 Gallons	1.048	1.01	5.04	23.36	3.06 °L	290	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2020 1:55 AM Notes: Follow the decoction mash schedule at the link below. https://www.brewersfriend.com/homebrew/recipe/view/178654/pilsner-urquell-national-award-winning-clone-decoction-and-non-decoction-version- Boil schedule: First running's boil for 30 min. Full volume boil for 30 min.
Tuefelsjahr II	International Amber Lager	5.5 Gallons	1.055	1.014	5.44	26.47	5.41 °L	290	0
Author: twistygizzard Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 10/22/2020 2:18 PM Notes: This is a Munich forward german lager brewed to pitch on the yeast lees of a Munich Helles (second pitch on the Saflager yeast). The first beer was terrific, hoping for even better this time!
Šenica	American Wheat Beer	48 Litres	1.054	1.01	5.77	22.54	3.5 °L	290	0
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 197.6 g Creation Date: 10/2/2020 8:19 AM Notes:
Pilsner 2022	Czech Pale Lager	58 Litres	1.052	1.011	5.38	21.96	5.42 °L	290	0
Author: WinkielBrew Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2014 1:18 AM Notes:
COVID 19^2	International Pale Lager	11.1 Gallons	1.056	1.014	5.49	112.7	13.03 °L	290	0
Author: BRYAN PROBru Boil Size: 12.4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 0.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 8:26 PM Notes:
Queensdale Quarantine - Cinco De Matto	Czech Premium Pale Lager	5.5 Gallons	1.046	1.009	4.86	28.19	3.95 °L	290	1
Author: waltown Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/12/2020 7:55 PM Notes:
Kolsch OLIN	Kölsch	85 Litres	1.051	1.012	5.19	21.63	2.56 °L	290	1
Author: Colkburg Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 3:39 PM Notes:
Killer Kolsch	Kölsch	8.5 Gallons	1.048	1.009	5.06	18.3	3.71 °L	290	0
Author: KHelmstetter Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 1:44 PM Notes:
What The Helles!	Munich Helles	5.5 Gallons	1.063	1.016	6.23	50.05	6.03 °L	290	0
Author: Awbaseball Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2019 3:02 AM Notes:
5B.kolsch	Kölsch	21 Litres	1.049	1.011	5.04	23.17	4.28 °L	290	0
Author: 정희수 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 10:06 PM Notes:
Blonde	International Pale Lager	350 Litres	1.043	1.01	4.3	9.61	3.62 °L	290	0
Author: Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 1:49 PM Notes:
Lager	International Pale Lager	11 Gallons	1.04	1.006	4.48	16.64	3.12 °L	290	0
Author: unkie Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 4:32 PM Notes:
Light Saber Force	Czech Pale Lager	55 Litres	1.053	1.016	4.83	53.01	6.89 °L	290	0
Author: Darth Baker Boil Size: 67 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 5:05 PM Notes:
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