All Together NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.064 |
1.012 |
6.86 |
33.46 |
5.04 °L
|
318 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 12:39 PM |
Notes: |
|
Aviv IPA
|
American IPA
|
50 Litres |
1.061 |
1.009 |
6.87 |
61.88 |
9.4 °L
|
318 |
0 |
|
|
Boil
Size: 69.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 200g |
Creation
Date: 4/15/2024 7:28 AM |
Notes: About 4 liters short
OG - as planned
Next time leave out the roasted barley. |
|
West Coast IPA
|
American IPA
|
1.75 Gallons |
1.07 |
1.018 |
6.91 |
93.8 |
7.41 °L
|
318 |
0 |
|
|
Boil
Size: 3.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 3:20 PM |
Notes: |
|
Dunkel Bock
|
Dunkles Bock
|
12 Gallons |
1.072 |
1.019 |
6.9 |
34.2 |
19.86 °L
|
318 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 3:40 AM |
Notes: |
|
???PALE???
|
British Golden Ale
|
5.5 Gallons |
1.076 |
1.023 |
6.95 |
75.81 |
7.5 °L
|
318 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2021 3:21 PM |
Notes: |
|
Problematic Passenger
|
Specialty IPA: New England IPA
|
22 Litres |
1.07 |
1.018 |
6.9 |
29.95 |
6.62 °L
|
318 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 103.8 g |
Creation
Date: 8/27/2021 7:25 PM |
Notes: |
|
Kwak
|
No Profile Selected |
23.5 Litres |
1.072 |
1.019 |
6.87 |
24.76 |
12.64 °L
|
318 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 5:34 PM |
Notes: |
|
Nana Sherry Coffee Stout
|
Foreign Extra Stout
|
23 Litres |
1.068 |
1.015 |
7 |
54.29 |
39.63 °L
|
318 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 2.52 g |
Creation
Date: 8/4/2020 8:56 AM |
Notes: Yeast cherry, plum, pear
Biscuity, nutty caramel, Coffee & Chocolate |
|
Belgian Ale
|
Belgian Blond Ale
|
15.26 Litres |
1.061 |
1.009 |
6.88 |
14.82 |
8.08 °L
|
318 |
0 |
|
|
Boil
Size: 19.76 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 48.1 g |
Creation
Date: 5/30/2020 12:29 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.92 |
25.25 |
4.88 °L
|
318 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/24/2020 4:28 PM |
Notes: |
|
Elysian The Wise ESB
|
Best Bitter
|
5.8 Gallons |
1.066 |
1.012 |
6.98 |
41.44 |
13.07 °L
|
318 |
0 |
|
Author:
|
|
accounts@guymontgomery.com
|
|
Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: 11 PSI |
Creation
Date: 5/6/2018 6:41 PM |
Notes: Steep grains at 155 for 30 minutes.
Primary fermentation 2 weeks.
Secondary fermentation 2 weeks.
Discount code: BSE-WSE-BW41 |
|
Lemongrass Rye
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.069 |
1.015 |
7 |
60.18 |
6.09 °L
|
318 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 5:18 PM |
Notes: |
|
Sound To Summit Cda
|
Specialty IPA: Black IPA
|
6 Gallons |
1.066 |
1.014 |
6.9 |
34.17 |
26.95 °L
|
318 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 8:41 PM |
Notes: This is a homebrew version of a CDA that used to be made locally by Sound to Summit. |
|
Quest: The Search For Hero's Gold
|
American Light Lager
|
5 Gallons |
1.068 |
1.015 |
6.88 |
27.79 |
5.71 °L
|
318 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 10:21 PM |
Notes: |
|
Awesome Recipe
|
Doppelbock
|
56 Litres |
1.067 |
1.015 |
6.87 |
21.5 |
22.63 °L
|
318 |
0 |
|
|
Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 1:55 PM |
Notes: |
|
Rye Ipa
|
Specialty IPA: Rye IPA
|
20 Litres |
1.072 |
1.018 |
7.03 |
141.54 |
9.3 °L
|
318 |
1 |
|
Author:
|
|
h_berntsson@telia.com
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 4:52 PM |
Notes: |
|
Philly Philly SuperBowl IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.01 |
79.59 |
10.61 °L
|
318 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 10:13 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
2 Gallons |
1.066 |
1.013 |
6.93 |
15.85 |
20.31 °L
|
318 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 10:06 PM |
Notes: |
|
El Dorado Crash
|
American IPA
|
5.5 Gallons |
1.072 |
1.019 |
6.9 |
162.17 |
5.57 °L
|
318 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 3:37 PM |
Notes: |
|
Apa #2
|
American Pale Ale
|
18 Litres |
1.064 |
1.011 |
6.93 |
34.45 |
6.97 °L
|
318 |
0 |
|
|
Boil
Size: 15.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 7:40 PM |
Notes: |
|
|
|