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Summer blonde ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday April 28th 2020

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (rager):

26.5

EBC (ebcmorey):

12.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Crisp Malting - Pale Ale4 kg Pale Ale	38	9.18	42.1%
4 kg	German - Pilsner4 kg Pilsner	38	2.77	42.1%
1 kg	German - Vienna1 kg Vienna	37	9.18	10.5%
0.50 kg	German - CaraAmber0.5 kg CaraAmber	34	59.88	5.3%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Tettnanger50 g Tettnanger Hops	Pellet	4	Boil	60 min	15.41	35.7%
30 g	Cascade30 g Cascade Hops	Pellet	10	Aroma	10 min	5.02	21.4%
30 g	Simcoe30 g Simcoe Hops	Pellet	12	Aroma	10 min	6.03	21.4%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	Day 0		21.4%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops	15.41	35.7%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	5.02	21.4%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	6.03	21.4%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		21.4%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.65 L	Strike	69 °C	67 °C	60 min
31.9 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
9.57 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.95 bar Temp: 6 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

https://beerandbrewing.com/make-your-best-blonde-ale/

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2020-06-02 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Summer blonde ale

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