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About Time Golden Lager(3.5bbl)

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 140 gallons (ending kettle volume)
Pre Boil Size: 144 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)

Created: Thursday October 26th 2023

Original Gravity:

12.0 °P

Final Gravity:

2.7 °P

ABV (alternate):

5.0%

IBU (tinseth):

19.3

SRM (morey):

3.4

Mash pH

5.3

Cost $

258.17

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
170 lb	Great Western - Superior Pilsen (1.6 °L)170 lb Superior Pilsen (1.6 °L)	$ 0.78 / lb $ 132.60	35	1.6	69.7%
48 lb	Briess - Brewers Oat Flakes / Flaked oats48 lb Brewers Oat Flakes / Flaked oats	$ 1.33 / lb $ 63.84	32.2	2.5	19.7%
19 lb	Great Western - Vienna19 lb Vienna	$ 0.86 / lb $ 16.34	37	3	7.8%
7 lb	Great Western - DextraPils7 lb DextraPils	$ 0.83 / lb $ 5.81	34.5	1.5	2.9%
244 lbs / $ 218.59

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 oz	Yakima Valley Hops - Perle12 oz Perle Hops	$ 0.74 / oz $ 8.88	Pellet	5.7	Boil	10 min	3.46	21.8%
12 oz	Yakima Chief Hops - Sorachi Ace	$ 0.15 / oz $ 1.80	Pellet	13.5	Boil	5 min	4.51	21.8%
13 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)13 oz Loral LupuLN2 (Cryo) Hops	$ 0.97 / oz $ 12.61	Lupulin Pellet	19.5	Whirlpool at 212 °F	0 min	6.78	23.6%
9 oz	Yakima Valley Hops - LUPOMAX Cashmere9 oz LUPOMAX Cashmere Hops	$ 1.66 / oz $ 14.94	Pellet	13.5	Whirlpool at 185 °F	0 min	2.28	16.4%
9 oz	Yakima Chief Hops - Sorachi Ace	$ 0.15 / oz $ 1.35	Pellet	13.5	Whirlpool at 185 °F	0 min	2.28	16.4%
55 oz / $ 39.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	Yakima Valley Hops - Perle (Pellet) 11.999999972551 oz Perle (Pellet) Hops	$ 0.74 / oz $ 8.88	3.46	21.8%
21 oz	Yakima Chief Hops - Sorachi Ace (Pellet)	$ 0.15 / oz $ 3.15	6.79	38.2%
13 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)	$ 0.97 / oz $ 12.61	6.78	23.6%
9 oz	Yakima Valley Hops - LUPOMAX Cashmere (Pellet)	$ 1.66 / oz $ 14.94	2.28	16.4%
55 oz / $ 39.58

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
76.25 gal		Strike	159 °F	147 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
36 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
36 g	Gypsum	Water Agt	Mash	1 hr.
160 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

- Lallemand - Novalager

Amount:	1.97 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90.9	30	61	96.8	97.7	1.5
Mash Chemistry and Brewing Water Calculator

Notes

3 scoops of rice hulls per tube

Last Updated and Sharing

342

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-05 16:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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