Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spring Pils	Czech Pale Lager	5 Gallons	1.05	1.013	4.94	40.42	3.85 °L	348	0
Author: Tim Dewald Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 12:19 AM Notes:
Cascade Crash	American Pale Ale	5.5 Gallons	1.046	1.009	4.94	44.32	5.43 °L	348	1
Author: Olive Street Brews and Meads Boil Size: 7.84 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 5/21/2025 10:39 PM Notes: Trub Loss 0 Equipment Loss 1 Wort 4% Grain Absorption 0.13 11% boiloff
Awesome Recipe	Vienna Lager	1 Gallons	1.047	1.009	5.03	14.59	7.22 °L	348	0
Author: DroopyX Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2023 8:44 PM Notes:
Julporter	Brown Porter	20 Litres	1.057	1.019	4.96	32.46	34.23 °L	348	0
Author: Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 3:14 PM Notes: Boil 60 minutes
Copper State Small Wort 2022	American Pale Ale	3.5 Gallons	1.05	1.013	4.95	0	3.81 °L	348	0
Author: cjgodfryt@gmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2022 3:20 AM Notes:
Awesome Recipe	Weissbier	21 Litres	1.05	1.012	4.98	11.57	3.61 °L	348	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 6/12/2021 2:24 PM Notes:
Roots	Kölsch	20.8 Litres	1.048	1.009	5.01	18.08	6.38 °L	348	0
Author: IGAOG DE INDIAS BEER Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/24/2021 11:17 PM Notes: Nuestra Cerveza es gratamente un homenaje a nuestra tierra por su grano rey, el café, el cual se adiciona durante su hervor, para asegurar su sabor y color a nuestra cerveza.
Honey Starter	No Profile Selected	1 Gallons	1.042	1.004	4.96	0	2.4 °L	348	0
Author: doublemerlin Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 3:44 AM Notes:
Hibiskus Saison	Saison	18 Litres	1.048	1.01	5.01	22.5	3.35 °L	348	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 10:10 AM Notes:
Hop Blast Lager	American Lager	5.5 Gallons	1.052	1.014	4.96	75.84	4.11 °L	348	0
Author: wescoaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 4:31 AM Notes:
Weissbier (10A)	Weissbier	5.5 Gallons	1.052	1.013	5.04	11.22	3.8 °L	348	1
Author: mschneidt Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: 20.3psi@36F Creation Date: 3/20/2018 2:05 PM Notes:
Teds Belgian Blond	Belgian Blond Ale	5.5 Gallons	1.05	1.013	4.96	0	5.21 °L	348	0
Author: Gene131 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 11:11 PM Notes:
R(I)PA V1	Specialty IPA: Rye IPA	5.5 Gallons	1.047	1.009	4.96	35.68	9.11 °L	348	0
Author: Athome Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 10:07 PM Notes:
Kolsch-ish (Skare)	Kölsch	2.75 Gallons	1.05	1.011	5.04	31.5	3.5 °L	348	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 12:53 AM Notes: Pitch slurry (TBD) @70. Once fermentation starts, lower to 65, 60 for 6 hours, then 55 to finish fermentation. Raise to 70 for a few days, then cold crash and fine with gelitin @ 35 degrees. (1/4 tsp in 1/4 cup of water) Would love to try this with Bootleg biology Oslo
Three Crops Cream Ale	Cream Ale	5.5 Gallons	1.047	1.008	5.02	17.66	2.55 °L	348	1
Author: dgoodyear@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: 2.046 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2019 11:18 AM Notes: Flaked Rice = Minute Rice
IPA De Cincão	American IPA	10 Litres	1.05	1.013	4.94	0	3.7 °L	348	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 10:50 PM Notes:
Vanilla Cream Stout	Sweet Stout	5.16 Gallons	1.06	1.022	5	37.24	41.66 °L	348	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Bottle Conditioning- Brown Sugar Priming Amount: 4oz Creation Date: 5/3/2019 1:49 AM Notes:
Wheat 1	Weissbier	5 Gallons	1.051	1.013	5.03	8.35	4.92 °L	348	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 5:10 AM Notes:
Loveable Brut	American IPA	6.5 Gallons	1.049	1.011	4.99	49.67	4.1 °L	348	0
Author: Cydixx Downes Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 8:08 AM Notes:
Kettle Sour - Step 2	Berliner Weisse	23 Litres	1.06	1.022	4.99	13.71	4.14 °L	348	0
Author: Amron2 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: Circa 200g Creation Date: 7/23/2018 8:26 PM Notes:
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