Basic Blonde
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.018 |
5.44 |
29.89 |
8.22 °L
|
318 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 2:20 PM |
Notes: Add 16oz of mango puree during secondary fermentation. |
|
Block Party
|
Blonde Ale
|
8.5 Gallons |
1.051 |
1.01 |
5.42 |
45.11 |
3.97 °L
|
318 |
0 |
|
Author:
|
|
|
|
Boil
Size: 11.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2023 4:53 AM |
Notes: |
|
Orange Honey Wheat
|
American Wheat Beer
|
21 Litres |
12.491 |
2.348 |
5.42 |
23.6 |
4.27 °L
|
318 |
0 |
|
|
Boil
Size: 26.42 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 5/2/2023 2:25 PM |
Notes: |
|
Oatmeal Stout 12/31/2022
|
Oatmeal Stout
|
5.5 Gallons |
1.055 |
1.014 |
5.46 |
33.49 |
36.28 °L
|
318 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 12:27 PM |
Notes: |
|
Oatnilla
|
Light American Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.43 |
62.67 |
8.13 °L
|
318 |
0 |
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 5:13 PM |
Notes: |
|
FOSC 1
|
Blonde Ale
|
14 Litres |
1.05 |
1.009 |
5.44 |
24.51 |
4.68 °L
|
318 |
5 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 10:04 PM |
Notes: |
|
Englis Porter Chocolate
|
English Porter
|
20 Litres |
1.059 |
1.018 |
5.44 |
16.52 |
28.41 °L
|
318 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 4/15/2021 9:37 PM |
Notes: |
|
English Ipa
|
English IPA
|
23 Litres |
1.057 |
1.016 |
5.43 |
80.82 |
6.57 °L
|
318 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2021 11:36 AM |
Notes: |
|
Turko 2.0
|
Märzen
|
85 Litres |
1.053 |
1.011 |
5.45 |
24.16 |
11.98 °L
|
318 |
1 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 10:43 AM |
Notes: |
|
Certified Vote Vienna
|
Vienna Lager
|
11 Gallons |
1.05 |
1.008 |
5.43 |
19.46 |
9.16 °L
|
318 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 5:58 PM |
Notes: |
|
Tongues Of Cerberus Rye Amber Ale
|
American Amber Ale
|
25 Litres |
1.05 |
1.008 |
5.44 |
38.21 |
13.43 °L
|
318 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.113 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 11:21 AM |
Notes: |
|
Cryo Cascade Blonde
|
Blonde Ale
|
6 Gallons |
1.049 |
1.007 |
5.45 |
19.53 |
3.33 °L
|
318 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 26.46 psi |
Creation
Date: 3/15/2020 11:09 PM |
Notes: |
|
Smoked Beer Feb 20
|
Rauchbier
|
23 Litres |
1.054 |
1.013 |
5.44 |
20.86 |
4.6 °L
|
318 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2020 6:03 AM |
Notes: |
|
#73 - APL W/ Simcoe
|
American Pale Ale
|
5 Gallons |
1.052 |
1.011 |
5.45 |
49.14 |
4.37 °L
|
318 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 47 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 2:58 PM |
Notes: |
|
Honey Wheat
|
No Profile Selected |
10.5 Gallons |
1.051 |
1.009 |
5.44 |
18.31 |
3.79 °L
|
318 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 1:31 AM |
Notes: |
|
Smokey The Beer II (2)
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.44 |
19.05 |
8 °L
|
318 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 2:58 AM |
Notes: |
|
Sunday Funday RyePA
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.43 |
40.87 |
7.73 °L
|
318 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/29/2019 3:01 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.016 |
5.43 |
12.71 |
5.79 °L
|
318 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 7:25 PM |
Notes: |
|
AMBER 137
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.44 |
130.96 |
14.7 °L
|
318 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 10:17 PM |
Notes: |
|
Smash Citra
|
American IPA
|
23 Litres |
1.05 |
1.008 |
5.46 |
53.02 |
7.35 °L
|
318 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 12:50 PM |
Notes: |
|
|
|