|
Loral Pilz
|
Bohemian Pilsener
|
5.5 Gallons |
1.048 |
1.013 |
4.56 |
40.46 |
3.75 °L
|
333 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 35 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2021 12:23 PM |
| Notes: |
|
|
Hefe
|
Blonde Ale
|
5 Gallons |
1.046 |
1.012 |
4.49 |
12.34 |
3.84 °L
|
333 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 3/21/2024 3:39 PM |
| Notes: |
|
|
Mystery
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.047 |
1.013 |
4.49 |
26.44 |
3.18 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 9:07 PM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
26 Litres |
1.044 |
1.01 |
4.54 |
25.61 |
4.76 °L
|
333 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 7:14 AM |
| Notes: |
|
|
Mini Mash IPA
|
No Profile Selected |
23 Litres |
1.046 |
1.012 |
4.47 |
0 |
10.55 °L
|
333 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 1:53 PM |
| Notes: |
|
|
Extra Blonde
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.014 |
4.53 |
15.85 |
4.32 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 10:21 PM |
| Notes: |
|
|
183 Helles
|
No Profile Selected |
395 Gallons |
11.305 |
2.907 |
4.47 |
0 |
3.52 °L
|
333 |
0 |
|
|
|
| Boil
Size: 434 Gallons |
Boil Time: 90 |
Boil Gravity: 10.3 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 10:08 PM |
| Notes: |
|
|
Octoberff
|
Märzen
|
20 Litres |
1.046 |
1.012 |
4.56 |
0 |
5.01 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 10:06 PM |
| Notes: |
|
|
Hobnobbin (Hobgoblin Ruby Clone)
|
Dark Mild
|
20 Litres |
1.046 |
1.012 |
4.56 |
23.01 |
13.79 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 4:31 PM |
Notes: An attempt at cloning https://www.wychwood.co.uk/beers/hobgoblin-ruby/. Targeting 4.5%, which is cask/draft Ruby (bottled Ruby is 5.2%)
Based on, among other things, "Hobgoblin Dark Ale clone" from "Chocolate Malt" (https://byo.com/article/chocolate-malt/).
Not sure if Hobgoblin Ruby is an Irish Red or English Brown, so pick something in the middle. The "Matches styles" section of this recipe hits both.
BU/GU for Irish Red = 0.43
Northern English Brown: 0.54
Southern English Brown: 0.43
Acceptable hops are Fuggles (preferred @ 60mins, 4.4 AAUs), Willamette, East Kent Goldings, Goldings (US), and Styrian Goldings (preferred @ late, 5.5 AAUs). |
|
|
German Hef
|
Weissbier
|
1150 Litres |
1.048 |
1.014 |
4.56 |
5.39 |
3.45 °L
|
333 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2021 6:53 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.5 |
27.67 |
5.01 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 4:15 AM |
| Notes: |
|
|
Dry-hopped Sour Extract
|
Berliner Weisse
|
5 Gallons |
1.042 |
1.007 |
4.59 |
3.73 |
3.02 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 11:01 PM |
Notes: Kettle Soured with Goodbelly (Lacto plantarum)
Pre-acidify wort to 4.5 pH, pitch Lacto and sour for 48 hours or until 3.3-3.4 pH. Boil and add hops, chill and pitch 2 packs US-05. |
|
|
NEIPA_25ga_session
|
Specialty IPA: New England IPA
|
94.6 Litres |
1.052 |
1.017 |
4.57 |
24.98 |
4.68 °L
|
333 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 100.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23.1 ° C |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 8/29/2020 6:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
300 Litres |
11.573 |
2.978 |
4.59 |
18.8 |
4.54 °L
|
333 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 12:34 PM |
| Notes: |
|
|
SMASH Sabro
|
No Profile Selected |
21 Litres |
1.042 |
1.008 |
4.5 |
43 |
5.08 °L
|
333 |
2 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 9:40 PM |
| Notes: |
|
|
Honey Blonde
|
Blonde Ale
|
12 Gallons |
1.046 |
1.011 |
4.58 |
26.65 |
4.52 °L
|
333 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/21/2020 12:13 AM |
| Notes: |
|
|
Classic Belgian Saison...ish
|
Witbier
|
5.5 Gallons |
1.049 |
1.014 |
4.56 |
21.42 |
4.18 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 5:45 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
25 Litres |
1.041 |
1.007 |
4.48 |
18.21 |
2.64 °L
|
333 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: InvertSugar |
Priming Amount: 253.2 g |
Creation
Date: 3/16/2020 4:17 PM |
| Notes: |
|
|
A-100
|
Brown Porter
|
24 Litres |
1.047 |
1.013 |
4.55 |
30.61 |
29.27 °L
|
333 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 8:55 AM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
24 Litres |
1.047 |
1.012 |
4.6 |
23.79 |
5.84 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 9:28 PM |
| Notes: |
|
|
|
|