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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.83 lb | United Kingdom - Maris Otter Pale8.83 lb Maris Otter Pale | 38 | 3.75 | 93% | |
| 0.42 lb | Flaked Corn0.42 lb Flaked Corn |
$ 0.00 / lb $ 0.00 |
40 | 0.5 | 4.4% |
| 0.24 lb | Flaked Wheat0.24 lb Flaked Wheat |
$ 0.00 / lb $ 0.00 |
34 | 2 | 2.5% |
| 9.49 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.23 oz | Nugget0.23 oz Nugget Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 15.6 | Boil | 60 min | 14.41 | 22.8% |
| 0.78 oz | Yakima Valley Hops - East Kent Golding0.78 oz East Kent Golding Hops |
$ 0.97 / oz $ 0.76 |
Pellet | 4.5 | Boil | 10 min | 5.11 | 77.2% |
| 1.01 oz / $ 0.76 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.23 oz | Nugget (Pellet) 0.22999999947389 oz Nugget (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
14.41 | 22.8% |
| 0.78 oz | Yakima Valley Hops - East Kent Golding (Pellet) 0.7799999982158 oz East Kent Golding (Pellet) Hops |
$ 0.97 / oz $ 0.76 |
5.11 | 77.2% |
| 1.01 oz / $ 0.76 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.75 gal | full wort | Strike | 160 °F | 153 °F | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 15 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 1 each | Whirlfloc | Other | Boil | 15 min. | |
| 10 ml | White Labs - Clarity Ferm WLN4000 | Fining | Primary | 0 min. |
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| White Labs - San Francisco Lager Yeast WLP810 | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 16.64 psi Temp: 45 °F CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 11 | 1 | 3 | 3 | 0 | 39 |
| Mash Chemistry and Brewing Water Calculator | |||||
Maris Otter base version of John's Cream Ale. He won an award for the original recipe using 2-row; this version using Maris Otter was presented to the Rat City Homebrewers single-malt experiment for which 9 variations of this recipe were presented.
WL Cream Ale Blend was the original yeast but wasn't available at the shop when ingredients were purchased: John instead recommended a mixed-pitch of WL San Fran Lager and WL Kolsch.
Very well received. Brilliant clarity after about two weeks in cold storage.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
