Hazy Blonde ale Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Hazy Blonde ale

160 calories 14.3 g 12 L
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 160 calories (Per 12L)
Carbs: 14.3 g (Per 12L)
Created: Tuesday January 18th 2022
1.049
1.009
5.3%
28.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Agrária - Pale Ale Malt2.7 kg Pale Ale Malt 37 2.8 100%
2.70 kg / Gs 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 11.2 Boil 60 min 18.64 25%
10 g Mosaic10 g Mosaic Hops Pellet 11.2 Whirlpool at 80 °C 0 min 3.48 50%
5 g Mosaic5 g Mosaic Hops Pellet 11.2 Boil 10 min 6.76 25%
20 g / Gs 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 L Temperature 30 °C 65 °C 60 min
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
Gs 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 64.4 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy Blonde ale" Blonde Ale beer recipe by Brewer #355021. BIAB, ABV 5.31%, IBU 28.88, SRM 5.67, Fermentables: (Pale Ale Malt) Hops: (Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-18 18:49 UTC
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