P-001-I Beer Recipe | Extract No Profile Selected | Brewer's Friend
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P-001-I

163 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday January 2nd 2023
1.053
1.013
5.3%
19.0
5.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
27 kg Great Western - Premium 2-Row27 kg Premium 2-Row 37 2 90%
3 kg Munich - Light 10L3 kg Munich - Light 10L 33 10 10%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops Pellet 12.5 Boil 15 min 13.19 22.2%
200 g Yakima Valley Hops - Idaho 7200 g Idaho 7 Hops Pellet 12.5 Whirlpool at 80 °C 0 min 5.83 44.4%
150 g Yakima Valley Hops - Idaho 7150 g Idaho 7 Hops Pellet 12.5 Dry Hop 7 days 33.3%
450 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Strike 62 °C 62 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"P-001-I" No Profile Selected beer recipe by junta sakuragi. Extract, ABV 5.26%, IBU 19.03, SRM 5.01, Fermentables: (Premium 2-Row, Munich - Light 10L) Hops: (Idaho 7)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-02 13:35 UTC
NEW Water Requirements:
P-001-I
Equipment Profile Used

System Default

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Water Requirements:
P-001-I
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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