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DUM IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Tuesday November 9th 2021

Original Gravity:

1.063

Final Gravity:

1.022

ABV (standard):

5.3%

IBU (tinseth):

56.6

SRM (morey):

6.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Viking - Pilsner Malt7.5 lb Pilsner Malt	37	1.9	54.5%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	18.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.3%
0.75 lb	Honey Malt0.75 lb Honey Malt	37	25	5.5%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Charles Faram - NZ Pacific Jade1 oz NZ Pacific Jade Hops	Pellet	11.9	Boil	10 min	15.66	11.8%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	10.7	Boil at 212 °F	10 min	14.08	11.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13.3	Whirlpool at 190 °F	30 min	7.79	11.8%
1 oz	Citra1 oz Citra Hops	Pellet	12.3	Whirlpool at 190 °F	30 min	7.2	11.8%
1 oz	Pacifica1 oz Pacifica Hops	Pellet	4.5	Dry Hop at 65 °F	0 days		11.8%
0.50 oz	Yakima Chief Hops - Amarillo Cryo0.5 oz Amarillo Cryo Hops	Pellet	17.4	Boil at 212 °F	5 min	6.29	5.9%
1 oz	Pacifica1 oz Pacifica Hops	Pellet	4.5	Whirlpool at 180 °F	30 min	2.27	11.8%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	10.1	Dry Hop	3 days		11.8%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	6.5	Whirlpool at 180 °F	30 min	3.28	11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Charles Faram - NZ Pacific Jade (Pellet)	15.66	11.8%
1 oz	Nelson Sauvin (Pellet)	14.08	11.8%
1 oz	Galaxy (Pellet)	7.79	11.8%
1 oz	Citra (Pellet)	7.2	11.8%
2 oz	Pacifica (Pellet)	2.27	23.6%
0.50 oz	Yakima Chief Hops - Amarillo Cryo (Pellet)	6.29	5.9%
1 oz	Mandarina Bavaria (Pellet)		11.8%
1 oz	Mandarina Bavaria (Pellet)	3.28	11.8%
8.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
2.78 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	20	40	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2021-11-29 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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