Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2021 Belgian	Belgian Specialty Ale	5.5 Gallons	1.066	1.016	6.57	30.41	11.94 °L	367	0
Author: JamesHansen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 5:51 PM Notes:
Oldish Aleish	Old Ale	3 Gallons	1.076	1.015	7.97	26.12	17.44 °L	367	0
Author: bananapants Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 1:25 AM Notes:
Belgian Strong	Belgian Golden Strong Ale	5 Gallons	1.085	1.012	9.61	15.99	8.41 °L	367	0
Author: Odith Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 6:14 AM Notes:
Fructus Sour	Fruit Beer	23 Litres	1.051	1.007	5.77	12.7	3.98 °L	367	0
Author: Boil Size: 28.71 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 105 g Creation Date: 9/20/2022 11:33 AM Notes: Adding the fruits at day 5 of a 14 day fermentation.
Simons Belgian Inspiration	Saison	40 Litres	1.054	1.005	6.48	22.16	4.96 °L	367	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 370.9 g Creation Date: 9/6/2022 1:13 PM Notes:
Wild Woods Oaked Farmhouse Ale 2	Saison	5.5 Gallons	1.062	1.015	6.14	21.98	8.63 °L	367	1
Author: LaughingVixen Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 6/27/2022 12:38 AM Notes:
Awesome Recipe	Weizen/Weissbier	2200 Litres	1.051	1.014	4.79	12.19	4.12 °L	367	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2021 12:02 PM Notes:
Mikklan Slåtteøl	Saison	21 Litres	1.057	1.011	5.96	15.68	3.55 °L	367	0
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 10:15 AM Notes: Start fermentation on 20´ and increase 1´ each day until 25`. Hold temperature until finnished fermentation.
Hoppy Witbier	Witbier	22 Litres	1.067	1.019	6.31	44.05	4.23 °L	367	0
Author: sproing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 12:00 PM Notes:
LAM	Imperial IPA	1400 Litres	1.08	1.019	8.1	28.92	7.33 °L	367	0
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 5:59 PM Notes: 150/200 liter water in whirlpool tot 1,070.
Westvleteren 12 Clone	Belgian Dark Strong Ale	6 Gallons	1.085	1.014	9.34	39.35	30 °L	367	0
Author: Hatbert Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 1:43 AM Notes:
Mon Amour - Saison	Saison	17 Litres	1.059	1.013	6.01	31.43	6.83 °L	367	0
Author: Franchino Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 7:31 AM Notes:
Rappist Duppeli	Belgian Dubbel	100 Litres	1.076	1.013	8.22	3.21	38.67 °L	367	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 180 g Creation Date: 8/22/2020 5:49 PM Notes:
Saison	Saison	5.5 Gallons	1.058	1.005	6.92	37.71	3.81 °L	367	0
Author: garrad21 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 7:36 PM Notes:
Honey Spelt	Saison	11 Gallons	1.06	1.009	6.65	32.73	5.01 °L	367	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 6:51 PM Notes: The 'unmalted wheat' is actually milled raw spelt berries gelatinized in 3 quarts of pH adjusted water.
Rando Calsaison	Saison	20.8 Litres	1.069	1.019	6.58	66.39	8.99 °L	367	1
Author: Bold Brews Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:28 PM Notes:
Crowded Hour	Fruit Beer	6 Gallons	1.062	1.014	6.32	11.86	8.05 °L	367	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:18 AM Notes:
Olde E	American Barleywine	15.5 Gallons	1.073	1.018	7.14	0	6.71 °L	367	0
Author: atarev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 2:44 AM Notes:
Biere De Glasse Tyson	Bière de Garde	5 Gallons	1.069	1.016	7	25.22	18.02 °L	367	0
Author: TrailTrash Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 1:07 PM Notes:
La Dame En Blanc	Witbier	40 Litres	1.048	1.013	4.59	12.57	3.61 °L	367	0
Author: Bowtie Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 4:50 PM Notes: Inspiration: https://byo.com/article/witbier-style-profile/ https://www.homebrewersassociation.org/how-to-brew/5-tips-brew-better-witbier-allagash-brewing-co/ Done with a 2.9L starter (1.037 OG) kept at 21C temp on a stiring plate.
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