Homebrew Beer Recipes

Page 10003 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BIA HOI HOPPY PILSNER	Bohemian Pilsener	1500 Litres	1.045	1.011	4.49	9.62	3.44 °L	380	0
Author: Srzzz Boil Size: 1600 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 9:16 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	23 Litres	1.04	1.008	4.28	24.08	6.28 °L	380	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 1:21 PM Notes:
We'll Call It Something	American Pale Ale	38 Litres	1.045	1.006	5.02	38.57	4.62 °L	380	2
Author: The Sauntering Dog Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2022 12:09 AM Notes:
PILSNERONE	Classic American Pilsner	20 Litres	1.046	1.01	4.77	25.37	3.18 °L	380	0
Author: RIVERA AAAH Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° C Priming Method: dextrose Priming Amount: 100 Creation Date: 4/10/2022 8:22 AM Notes:
Awesome Recipe	Kölsch	2.75 Gallons	1.052	1.013	5.15	34.53	7.24 °L	380	0
Author: Kurt W Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2022 5:43 PM Notes:
Awesome Recipe	Cream Ale	20 Litres	1.022	1.005	2.13	0	1.97 °L	380	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 2:51 AM Notes:
Test-Pale Ale	American Pale Ale	5 Litres	1.059	1.015	5.84	0	6.38 °L	380	0
Author: Boil Size: 6 Litres Boil Time: 75 Boil Gravity: 1.243 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 1:30 PM Notes:
Red Rye Ale	Irish Red Ale	30 Litres	1.058	1.014	5.79	12.28	13.23 °L	380	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 4:49 PM Notes:
Peanut Butter Cup Brown Porter	Brown Porter	5.5 Gallons	1.06	1.013	6.16	27.48	25.88 °L	380	0
Author: Luhmann8r Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2020 3:49 PM Notes: Starter Size (2 L) Gravity (1.036) Growth Model and Aeration DME Required: 6.8 oz, 191.7 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.29 Ending Cell Count: 323 billion cells Resulting Pitch Rate: 1.23M cells / mL / °P Starter meets desired pitching rate!
Midnight Wet Hop Pils	German Pilsner (Pils)	30 Litres	11.8	3.1	4.64	48.39	3.29 °L	380	1
Author: Mo3rki Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: 179 Creation Date: 9/17/2020 10:16 AM Notes:
American Pale Ale	American Pale Ale	25 Litres	1.063	1.016	6.23	67.11	10.65 °L	380	0
Author: Joss Hz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 3:52 AM Notes:
Maple BS Oatmeal Brown	Mild	5.5 Gallons	1.077	1.017	7.91	28.84	28.98 °L	380	0
Author: Browncoat8702 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 7:43 PM Notes:
Portly Armadillo	Brown Porter	5 Gallons	1.044	1.01	4.47	29.09	24.67 °L	380	0
Author: Lloydo Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 4:08 PM Notes:
Red Ale	Irish Red Ale	44 Litres	1.049	1.012	4.78	26.66	12.32 °L	380	0
Author: Photo_Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 11:36 PM Notes:
#52 Atlemannen	Cream Ale	25 Litres	1.059	1.015	5.84	0	30.23 °L	380	0
Author: Blind Mission Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 12:24 PM Notes:
Awesome Recipe	Strong Scotch Ale	30 Litres	1.062	1.015	6.09	0	9.58 °L	380	0
Author: josmuri Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 7:39 PM Notes:
Fall Lager Pills	Bohemian Pilsener	22 Litres	1.056	1.01	6.07	36.49	4.06 °L	380	1
Author: No.342 Brewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 9:57 AM Notes:
Pacific Ale	Standard/Ordinary Bitter	20 Litres	1.046	1.011	4.51	30.44	3.06 °L	380	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 6:16 PM Notes:
Conversion To Full Mash - Untested	Standard/Ordinary Bitter	23 Litres	1.021	1.002	2.48	98.92	7.54 °L	380	0
Author: alanbosher Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 5:24 PM Notes:
Low Shirts - High Skirts	American Pale Ale	50 Litres	1.053	1.013	5.18	44.29	5.22 °L	380	0
Author: Outlander Brewing Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 12:11 PM Notes:
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