Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Stout	Irish Stout	10 Litres	1.042	1.008	4.4	42.27	40 °L	396	3
Author: ghid.ini Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 9:09 PM Notes:
Oso Roja	Irish Red Ale	550 Litres	1.041	1.01	4	18.27	11.73 °L	396	0
Author: SantiT Boil Size: 623.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 9:55 PM Notes:
Robertson's Export Ale	Scottish Export	5.5 Gallons	1.058	1.014	5.77	41.04	17.73 °L	396	0
Author: shingshing Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 10/23/2023 6:44 PM Notes:
Guiness Clone	Irish Stout	20 Litres	1.042	1.008	4.51	46.82	31.96 °L	396	0
Author: Jarroknight Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 5:03 PM Notes:
Bloodshot	Scottish Export	350 Litres	1.053	1.013	5.29	15.16	13.89 °L	396	0
Author: SMRONE Boil Size: 357.15 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2022 5:51 PM Notes:
Red Eye	Irish Red Ale	1 Gallons	1.045	1.011	4.43	26.22	11.14 °L	396	0
Author: BrewingBaar Boil Size: 2.51 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 12:20 AM Notes:
Sloppy Bagpipes	Scottish Heavy	5.5 Gallons	1.078	1.014	8.39	55.77	23.85 °L	396	0
Author: Oechslein Brewhouse Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 3:06 PM Notes:
Brown Ale	British Brown Ale	5.5 Gallons	1.055	1.017	4.99	24.04	19.55 °L	396	0
Author: SonnyK85 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.47 psi Creation Date: 5/28/2021 6:22 PM Notes:
Whoppers	Oatmeal Stout	5.5 Gallons	1.07	1.023	6.18	21.28	50 °L	396	0
Author: Brian Lupo Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 10:28 PM Notes:
SCOTTISH 500L	Scottish Export	500 Litres	1.051	1.012	5.18	18.21	18.72 °L	396	0
Author: beernarda Boil Size: 506 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 12:26 PM Notes: SOBRE EL ESTILO: Aroma: Baja a mediana maltosidad, a menudo con sabores a migas de pan tostadas, bizcochos de vainilla y galletas inglesas. Caramelo de bajo a medio y un bajo butterscotch es admisible. Suave carácter a frutas de carozo en los mejores ejemplos. Puede tener bajo aroma a lúpulo (terroso, floral, cítrico a naranja, especiado, etc.). Apariencia: Color cobre pálido a marrón muy oscuro. Clara Espuma cremosa de baja a moderada color blanquecino Sabor: Enteramente centrado en la malta, con sabores que van desde maltas, a pan, con matices a caramelo y a malta ricamente tostada (pero nunca quemada) o una combinación de éstos. Ésteres frutales no son requeridos pero añaden profundidad cuando todavía no son altos. Amargor de lúpulo para balancear la malta. Sabor a lúpulo de bajo a ninguno está permitido y debería ser de carácter tradicional inglés (terroso, floral, cítrico a naranja, especiado, etc.). El final varía desde rico y maltoso, a seco y a grano. Un sutil carácter a butterscotch es aceptable, sin embargo el azúcar quemada no lo es. El balance malta-lúpulo se inclina hacia la malta. Sensación en Boca: Cuerpo medio-bajo a medio. Carbonatación baja a moderada. Puede ser relativamente rica y cremosa, a seca y granosa.
Not An Amber	Irish Red Ale	114 Gallons	1.051	1.013	5.03	19.68	22.75 °L	396	0
Author: MenaceOne Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 4:24 AM Notes:
Chunkster Ale	Blonde Ale	22 Litres	1.045	1.008	4.82	29.6	9.07 °L	396	0
Author: Stafo Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 9:59 AM Notes:
Eden Smasher 100 Litre Finish	Blonde Ale	90 Litres	1.047	1.012	4.58	57.41	5 °L	396	0
Author: Shields of Pain Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 3:34 AM Notes: Added all whirlpool hops at 85c degrees Allowed 15 minutes, Cubed and added to baby pool of water and then put into fridge at 18c. Dilution Added 3 litres of starter and 12 litres of water to fermenter. Then added 2 cubes. SG 1044 down from 1064. Batch 1 27th Dec 18.5c Batch 2 28th Dec
BBB Winter Warmer	British Strong Ale	20 Litres	1.066	1.017	6.48	40.54	23.7 °L	396	0
Author: PelleP Boil Size: 43.25 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2019 8:44 AM Notes:
Golden Loquat Ornage Blossom Ale	Blonde Ale	5 Gallons	1.06	1.014	5.94	58.94	4.91 °L	396	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 3:20 PM Notes:
Pale Abe	Blonde Ale	5.5 Gallons	1.05	1.013	4.97	17.31	5.31 °L	396	0
Author: Abrahm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 7:35 PM Notes:
American Pale Ale	Blonde Ale	10 Litres	1.024	1.005	2.58	48.12	3.59 °L	396	0
Author: Swati Boil Size: 15.23 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: 6.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 2:51 PM Notes:
#EleSim	Blonde Ale	20 Litres	1.022	1.003	2.44	29.16	1.94 °L	396	0
Author: Marcos Gabriel Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 11:24 AM Notes:
Red Ale	Irish Red Ale	20 Litres	1.064	1.015	6.47	20.07	26.12 °L	396	0
Author: martinalurra Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 11:37 PM Notes:
Golden Ale	Blonde Ale	6 Gallons	1.044	1.01	4.44	27	5.33 °L	396	0
Author: 666caleb666 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 10:01 PM Notes:
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