Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Matters	English IPA	22 Litres	1.068	1.017	6.73	160.52	3.83 °L	404	0
Author: Doggie35 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 5:13 PM Notes:
Moretti Malt HG Dilution	No Profile Selected	10 Litres	1.069	1.017	6.77	16.51	5.84 °L	404	0
Author: Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.069 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 1:41 PM Notes:
Hygge Shocka	American IPA	5.5 Gallons	1.07	1.018	6.92	52.8	10.1 °L	404	1
Author: jtripper22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 2:51 PM Notes:
Free Noel	Belgian Specialty Ale	5.5 Gallons	1.064	1.011	6.86	57.91	19.27 °L	404	0
Author: Brewse Trail Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2022 9:06 PM Notes:
Halloween IPA	American IPA	25.5 Gallons	1.063	1.011	6.84	57.9	6.47 °L	404	0
Author: Brewman Martin Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2022 9:30 PM Notes:
Football And Chill	American IPA	5.5 Gallons	1.057	1.004	6.9	44.15	5.12 °L	404	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 10:53 AM Notes:
Mosaic DIPA	American IPA	5.5 Gallons	1.081	1.029	6.88	87.08	10.36 °L	404	0
Author: Len620 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 1:52 PM Notes:
Ipa	American IPA	42 Litres	15.073	2.841	6.83	54.56	5.41 °L	404	0
Author: JackMcCormish Boil Size: 56.74 Litres Boil Time: 90 Boil Gravity: 11.8 Efficiency: 60 Mash Thickness: 2.86 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2022 5:58 PM Notes:
Red Ipa	Specialty IPA: Red IPA	20 Litres	1.064	1.012	6.85	60.63	13.26 °L	404	0
Author: BaiFiLL023 Boil Size: 27.14 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 12/26/2021 7:32 PM Notes: *el whirpool unos 30/45 minutos a 95 grados despues del hervido *dryhoping en los ultimos 3 dias del final de la fermentacion
MaiBock	Maibock/Helles Bock	5 Gallons	1.07	1.018	6.84	41.35	7.55 °L	404	0
Author: DamienJeronis Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 4:34 PM Notes:
Olhöps And The Pirates (Vänilla Sunryes)	American Porter	18 Litres	15.627	2.965	6.85	35.93	38.15 °L	404	0
Author: Sáez & Son Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 3:14 PM Notes:
Monkster - Leffe Clone	Belgian Blond Ale	11 Litres	1.067	1.016	6.77	25.96	4.14 °L	404	0
Author: Dr.Hogan Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 12:34 PM Notes:
Färzen	Märzen	5 Gallons	1.063	1.01	6.93	18.88	16.08 °L	404	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 11:09 PM Notes:
Mango Wheat	American Wheat Beer	5.5 Gallons	1.059	1.006	6.95	38.44	4.51 °L	404	1
Author: RL1234 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 4:50 AM Notes:
Orange Blossom Saison	Saison	5.5 Gallons	1.058	1.005	6.88	24.17	6.26 °L	404	1
Author: amlsfu8 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 10:14 PM Notes:
Skeleton Crew	Blonde Ale	5 Gallons	1.064	1.011	6.89	50.9	6.74 °L	404	1
Author: MisterTHistory Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 5:41 PM Notes: 1 oz dried grapefruit peel added at 15'
Milk Sour Stout Beer	American Stout	4.5 Litres	1.066	1.013	6.94	0	30.36 °L	404	0
Author: Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 10:30 AM Notes:
Lenda Urbana	American IPA	10 Litres	1.063	1.01	6.85	50.41	7.45 °L	404	0
Author: FPianto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 2:52 PM Notes:
Oregander	American IPA	5.5 Gallons	1.069	1.018	6.73	70.12	7.24 °L	404	1
Author: Timber Ryan Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: 4.8 oz Creation Date: 5/14/2019 9:24 PM Notes:
Stout (Simple) November 2017	American Stout	5.5 Gallons	1.065	1.014	6.76	11.65	30.28 °L	404	0
Author: RoboBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 5:45 PM Notes: Steeped the specialty grains at 155F for 30min. Brought water to boil (added a bit more water to make it about 3 gallons), added hops (for 60 min). About 5 min. out I added 2 lb. honey. Cooled to 69 F w/ wort chiller. Added tap water for total of 5.5 gallons. Pitched yeast (without waiting the 3 hrs. - smack yeast). Will ferment in my basement, in a 6.5 gallon carboy,at about 70 Deg. F., then rack to 5 gallon carboy after about one week.
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