Homebrew Beer Recipes

Page 10003 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German ALT	North German Altbier	5.5 Gallons	1.048	1.011	4.79	25.75	10.88 °L	355	1
Author: MLav Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 5/6/2021 2:37 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.048	1.013	4.65	19.82	5.46 °L	355	0
Author: Dez86 Boil Size: 7.65 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 7:53 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.048	1.012	4.77	10.97	3.92 °L	355	0
Author: shadoww8 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 4:02 PM Notes:
Light Weißbier Ala #1	Weizen/Weissbier	14 Litres	11.288	2.557	4.65	14.04	3.68 °L	355	0
Author: Williamchjacobs Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.2 g Creation Date: 3/11/2023 1:31 PM Notes: 37° mash in 45°C rest for 20 min. Decoction: 2 liter für 15 min. @ 66°C & 20 min @ 100°C. 55°C protein rest 10 min 2 liter Decoction for 20 min. 63°C maltose rest 45 min 72°C Saccharification rest 30 min. 60 min Boil Airate Wort before pitching Ferment in a bucket Initial fermentation 16 - 20° C Secondary Fermenation 1 week at 20° C & 2 weeks at 10°C
Wortelwijn	No Profile Selected	20 Litres	1.036	1	4.66	0	3.98 °L	355	1
Author: Lumberjax Boil Size: 15 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 1:02 PM Notes:
Awesome Recipe	Witbier	16 Litres	1.049	1.014	4.69	13.17	3.34 °L	355	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 5:07 AM Notes:
Awesome Recipe	Munich Helles	6 Gallons	1.049	1.013	4.69	21.94	3.41 °L	355	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 3:43 PM Notes:
Kettle Sour June 21	No Profile Selected	21 Litres	1.048	1.011	4.79	12.51	3.2 °L	355	0
Author: Dean Strickland Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 9:44 PM Notes: 1 tsp dropped ph to 5.42 from 6.08 1 tsp in sparge water, dropped too far. 1tbsp and 1 tsp dropped to 4.3 prior to inoculation
Pale Ale	American Pale Ale	250 Litres	1.049	1.012	4.78	14.71	4.8 °L	355	0
Author: rogerarrieta Boil Size: 257.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 2:04 AM Notes:
Tammisen Häälahja - FL Pale Ale	No Profile Selected	22 Litres	1.048	1.012	4.71	19.85	6.59 °L	355	0
Author: Sanebleu Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 4:46 AM Notes:
Cheap & EZ Ale	Blonde Ale	5.5 Gallons	1.044	1.008	4.76	15.92	3.2 °L	355	0
Author: Schultz87 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 11:23 PM Notes:
Mon Cherry	Fruit Beer	19.01 Litres	1.048	1.012	4.77	7.45	3.66 °L	355	1
Author: Hectocron Boil Size: 24.48 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 242.2 g Creation Date: 4/2/2021 7:47 AM Notes: 52 °C 10 min 62 °C 60 min 72 °C 30 min 78 °C 10 min Fruits after primary fermentation (~5th day)
Kenan And Enkel	Trappist Single	21 Litres	1.048	1.012	4.75	32.41	3.2 °L	355	0
Author: ProtonSL Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 11/11/2020 9:52 AM Notes:
Taco Sunday	Ordinary Bitter	5.5 Gallons	1.049	1.013	4.7	32.06	8.71 °L	355	0
Author: Gary F Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 88 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 1:33 PM Notes: Based on Criactastic Ordinary Bitter from NHC.
JJ’s Fresh Home Hop Oatmeal Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.012	4.73	0	6.78 °L	355	0
Author: Jim Johansen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2020 12:55 AM Notes:
Travim	American Pale Ale	6 Gallons	1.047	1.011	4.69	29.77	6.95 °L	355	1
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 8:06 PM Notes:
HB Vienna Lager	Vienna Lager	5.75 Gallons	1.052	1.015	4.74	28.28	13.24 °L	355	0
Author: PJ Butcho Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/10/2020 1:58 AM Notes: Ferment at 55 degrees for 1 week. Raise temp 2 degrees/day until it reaches 65 degrees for diacytl rest. Lager for 2 weeks at 45-50 degrees. Cold crash and gelatin fine. Package after 24 hrs.
Dry Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.047	1.011	4.73	35.36	29.49 °L	355	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2019 1:19 AM Notes:
23. 4Way/FruityRaw/Gose/FunkyApricotSour/DryhopSour	Berliner Weisse	17 Litres	1.047	1.011	4.72	10.13	3.16 °L	355	0
Author: Prestonr Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 4:02 PM Notes: Mash, pull grains, heat to 82C for 15 minutes to pasteurize. Pull 1 gallon and chill to 75C for whirlpool. This is the raw fruity ale. Dry hop with 8g Citra and 8g El Dorado Whirlpool with Eldorado and ferment with Voss (25-40C) Kettle sour other 3 gallons with yogurt Boil for 30 minutes with like 2 IBU of Magnum Split into separate gallons 1 gallon gets Coriander and Salt at flame out (0.5oz/5gallons = 2.83 grams each) Need to source nice indian coriander Pitch with Voss 1 gallon gets nothing, pitch with Fruit Bomb (22-27C) Add Apricots after primary is done 1 gallon gets whirlpool of Citra and El Dorado, pitch with Voss Dry hop with 4g/L of El Dorado and Huell Melon All into chamber at 26C This recipe cleans out my Citra and Huell Melon.
Red Irish Ale	Irish Red Ale	27 Litres	1.046	1.011	4.71	23.8	10.83 °L	355	0
Author: Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 12:34 PM Notes:
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