| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | Briess - DME Bavarian Wheat | 44.6 | 3 | 33.3% | |
| 3 lb | Briess - DME Golden Light | 44.6 | 4 | 25% | |
| 2 lb | Briess - DME Munich | 45 | 8 | 16.7% | |
| 3 lb | Briess - DME Goldpils Vienna | 45 | 6 | 25% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Hersbrucker | Pellet | 4 | Dry Hop | 10 days | 100% | ||
| 1 oz / $ 0.00 | ||||||||
| White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| Omega Yeast Labs - Lactobacillus Blend OYL-605 | ||||||||||||||||
|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |