Chocolate Cherry Stout Beer Recipe | Extract American Stout by orangeloottrain | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Chocolate Cherry Stout

215 calories 21.3 g 12 oz
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday November 30th 2018
1.065
1.015
6.5%
36.4
38.8
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Liquid Malt Extract - Dark9.5 lb Liquid Malt Extract - Dark 35 30 81.9%
9.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 4.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 8.6%
0.10 lb American - Black Malt0.1 lb Black Malt 28 500 0.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 8.39 50%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 27.97 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp bourbon Flavor Secondary 10 days
0.50 oz cocoa nibs Flavor Secondary 10 days
8 lb frozen cherries Flavor Secondary 10 days
1 each oak Other Secondary 10 days
1 tbsp vanilla extract Flavor Secondary 10 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

primary for 10 days
secondary for three weeks
bottle 2-3 weeks

Brewer's Friend Logo
Last Updated and Sharing
 
269
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-30 19:22 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top