Der Belschnickel Beer Recipe | Partial Mash Belgian Golden Strong Ale | Brewer's Friend
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Der Belschnickel

334 calories 33.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Tuesday July 31st 2018
1.100
1.024
10.0%
14.2
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Munich1 lb Munich 38 6 6%
3 oz Belgian - Chocolate3 oz Chocolate 30 340 1.1%
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 39.3%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 17.9%
2 lb Cherry, dark sweet2 lb Cherry, dark sweet - (late boil kettle addition) 6.4 0 11.9%
2 lb Cherry2 lb Cherry - (late boil kettle addition) 6.3 0 11.9%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 11.9%
16.79 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 11.63 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Aroma 5 min 2.58 50%
2 oz / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 5 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Der Belschnickel" Belgian Golden Strong Ale beer recipe by Anonymous. Partial Mash, ABV 9.95%, IBU 14.21, SRM 12.13, Fermentables: (Munich, Chocolate, Liquid Malt Extract - Light, Dry Malt Extract - Pilsen, Cherry, dark sweet, Cherry, Honey) Hops: (Saaz, Domestic Hallertau)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-31 14:47 UTC
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