Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cabin Fever	American IPA	5.5 Gallons	1.06	1.012	6.32	49.02	6.17 °L	389	0
Author: Hunter99 Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 7:48 PM Notes:
Golden Star	American IPA	20.7 Litres	1.059	1.012	6.22	64.05	4.71 °L	389	0
Author: Lucas Hernou Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 131.5 g Creation Date: 9/9/2024 9:16 PM Notes:
Aurora APA	American Pale Ale	18 Litres	1.058	1.011	6.24	38.47	6.93 °L	389	0
Author: ease2underpants Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 3:45 AM Notes:
Lenday Dávid	No Profile Selected	23 Litres	14.534	3.023	6.21	19.96	24.69 °L	389	0
Author: Reketye Brewing Boil Size: 164.36 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 5:36 AM Notes:
Robust Porter	American Porter	30 Litres	1.061	1.014	6.23	24.31	23.58 °L	389	0
Author: kiutiano Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 1:21 PM Notes:
Neipa - LE	Specialty IPA: New England IPA	27 Litres	1.065	1.017	6.29	39.81	4.41 °L	389	0
Author: EUSTAQUIO.EARA Boil Size: 53.25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 12:22 PM Notes:
びあマ亀戸レシピ	American IPA	500 Litres	1.059	1.012	6.18	53.4	4.82 °L	389	0
Author: Emilly Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 10:47 AM Notes:
Spruce Tip	No Profile Selected	11 Gallons	1.063	1.016	6.18	5.31	5.7 °L	389	0
Author: Boil Size: 12.51 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 10:21 PM Notes:
Red Ipa 2022	Specialty IPA: Red IPA	205 Litres	1.059	1.011	6.28	49.7	13.63 °L	389	0
Author: cebo Boil Size: 215 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 1:32 AM Notes:
Zombie Dust Clone	American IPA	5.5 Gallons	1.063	1.016	6.23	55.77	7.66 °L	389	0
Author: JasonT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 8:25 PM Notes:
Dumptruck O' Azacca	American IPA	8.1 Gallons	1.064	1.016	6.29	68.06	6.17 °L	389	0
Author: dtwhite Boil Size: 10.41 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 10:36 PM Notes: 2.1L starter, save .29 (100B) -dropped magnet in starter, ended up pitching whole thing instead of saving. might cause infection but unlikely -dry hops floated, even in the tube thing. Weigh the tube thing down next time, and I don't think I could have fit much more than 2 oz of whole hops in it. -Had about 0.5gal extra, could tone down the overbrew.
1791 NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.012	6.24	33.85	5.44 °L	389	0
Author: Cambium Legal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 5:42 PM Notes: https://cambiumlegal.ca https://cambiumlegal.ca/process-serving https://cambiumlegal.ca/criminal-law https://cambiumlegal.ca/traffic-law https://cambiumlegal.ca/small-claims
La French	Saison	13.5 Litres	1.051	1.004	6.2	26.74	5.43 °L	389	0
Author: Brewing Fox Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 4/12/2020 8:14 AM Notes:
Jacktoberfest	No Profile Selected	93 Gallons	1.055	1.006	6.32	24	16.96 °L	389	0
Author: Dr. Papi Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 4:27 PM Notes:
Samhain Pumpkin Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.062	1.014	6.21	26.06	10.88 °L	389	0
Author: Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 3:36 AM Notes: *Pumpkin baked uncovered for 1 hour at 350 degrees to caramelize some of the sugars and gelatinize starches **Maris otter malt toasted for 30 minutes in a 350 degree oven 8.00 lb Golden Promise (2 Row) UK (3.0 SRM) Grain 50.38 % 3.625 lb Pumpkin* (2 x 29 oz. cans of Libby pure pumpkin) (3.0 SRM) Grain 22.86 % 1.00 lb British Caramalt (34.0 SRM) Grain 6.30 % 1.00 lb Toasted Malt** (27.0 SRM) Grain 6.30 % 1.00 lb Wheat, Torrified (1.7 SRM) Grain 6.30 % 1.00 lb Rice Hulls (0.0 SRM) Adjunct 6.30 % Source: https://www.homebrewtalk.com/forum/threads/samhain-pumpkin-ale.140674/ 0.25 lb Molasses (80.0 SRM) Sugar 1.57 % 0.50 oz Magnum [13.40 %] (60 min) Hops 21.9 IBU 1 t. cinnamon (5 min) 1/2 t. allspice (5 min) 1/2 t. ground ginger (5 min) 1/4 t. nutmeg (5 min) 1/4 t. clove (5 min)
Ipa Pour Client Vs 1 Hiver 2018	American Light Lager	10 Gallons	1.059	1.011	6.26	34.05	4 °L	389	0
Author: jduche Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 5:12 PM Notes: Dry hop journée 2 de fermentation
Chocolate Thunder	Oatmeal Stout	5.5 Gallons	1.07	1.022	6.27	36.68	47.98 °L	389	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:02 AM Notes:
Red IPA	Specialty IPA: Red IPA	25 Litres	1.062	1.014	6.28	57.63	20.73 °L	389	0
Author: Ickle Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 4:49 PM Notes:
SMSH03	American Pale Ale	5.5 Gallons	1.062	1.015	6.21	45.45	3.7 °L	389	1
Author: Paul Kirby Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 12:06 AM Notes:
1st American Pale Ale	American Pale Ale	5.5 Gallons	1.067	1.019	6.25	53.93	10.52 °L	389	0
Author: Andrew J King Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 9:06 PM Notes:
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