|
I Got 99 Shillings
|
Scottish Export
|
5.5 Gallons |
1.063 |
1.019 |
5.79 |
27.16 |
20.52 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 7/31/2020 5:06 AM |
| Notes: |
|
|
Jabba The Hops 2
|
Specialty IPA: New England IPA
|
7 Gallons |
1.064 |
1.019 |
5.82 |
13.6 |
5.48 °L
|
436 |
1 |
|
|
|
| Boil
Size: 8.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 11:10 PM |
| Notes: |
|
|
Kolsch Ale
|
Czech Pale Lager
|
5 Gallons |
1.054 |
1.01 |
5.8 |
34.21 |
4.68 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 5:55 PM |
| Notes: |
|
|
Fresh Hop
|
American IPA
|
235 Gallons |
1.055 |
1.01 |
5.81 |
58.82 |
5.25 °L
|
436 |
0 |
|
|
|
| Boil
Size: 285 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 1:43 AM |
| Notes: |
|
|
NHC 2023
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.016 |
5.83 |
46.85 |
5.34 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2023 4:38 AM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
5.5 Gallons |
1.053 |
1.009 |
5.81 |
32.89 |
6.76 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2022 11:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
1 Gallons |
1.054 |
1.01 |
5.77 |
19.82 |
25.55 °L
|
436 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.9 oz |
Creation
Date: 7/3/2021 6:49 AM |
| Notes: |
|
|
Oatmeal Stout Test
|
Oatmeal Stout
|
10 Litres |
1.059 |
1.015 |
5.77 |
33.83 |
50 °L
|
436 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 3:46 AM |
| Notes: |
|
|
Test-Pale Ale
|
American Pale Ale
|
5 Litres |
1.059 |
1.015 |
5.84 |
0 |
6.38 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 75 |
Boil Gravity: 1.243 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 1:30 PM |
| Notes: |
|
|
Rye Ipa
|
American IPA
|
5 Gallons |
1.069 |
1.025 |
5.84 |
60.76 |
6.24 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2020 5:57 PM |
| Notes: |
|
|
2018 Special Z
|
Belgian Pale Ale
|
2.75 Gallons |
1.06 |
1.016 |
5.83 |
22.21 |
10.11 °L
|
436 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 4:28 PM |
| Notes: |
|
|
Pacific Crest American IPA
|
American IPA
|
21 Litres |
1.056 |
1.012 |
5.8 |
51.99 |
8.09 °L
|
436 |
1 |
|
|
|
| Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 7:08 PM |
Notes: Tasting:
Good - Brew again |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.055 |
1.011 |
5.79 |
32.06 |
4.09 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 2:13 PM |
| Notes: |
|
|
Okt12 IPA
|
American IPA
|
25 Litres |
1.057 |
1.013 |
5.81 |
59.8 |
8.6 °L
|
436 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 11:49 AM |
| Notes: |
|
|
027 El Gringo II
|
American IPA
|
21.5 Litres |
1.055 |
1.01 |
5.85 |
34.63 |
12.15 °L
|
436 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.084 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 5:54 PM |
Notes: Pitched 1430 Fg 1.010 |
|
|
Chocolate Ruby
|
Strong Bitter
|
20.8 Litres |
1.058 |
1.013 |
5.84 |
38.92 |
23.35 °L
|
436 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 6:22 PM |
| Notes: |
|
|
Mellon Balls IPA
|
American IPA
|
5 Gallons |
1.056 |
1.012 |
5.85 |
72.18 |
10 °L
|
436 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 9:49 PM |
| Notes: |
|
|
Medusa Wheat APA
|
American Pale Ale
|
25 Litres |
1.056 |
1.011 |
5.84 |
0 |
5.1 °L
|
436 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 2:30 PM |
| Notes: |
|
|
Weizen1
|
Weizen/Weissbier
|
20 Litres |
1.052 |
1.007 |
5.82 |
10.45 |
4.18 °L
|
436 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 9:35 AM |
| Notes: |
|
|
[FHS] Classic Stout
|
American Stout
|
5 Gallons |
1.062 |
1.017 |
5.85 |
44.44 |
35.76 °L
|
436 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 8:19 PM |
| Notes: |
|
|
|
|