Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AJ's NeIPA	Specialty IPA: New England IPA	5 Gallons	1.081	1.023	7.6	88.22	9.22 °L	358	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/16/2020 4:53 PM Notes:
Bell’s Brewery’s Oberon Clone	American Wheat Beer	5.5 Gallons	1.071	1.013	7.63	22.68	4.63 °L	358	1
Author: Brett Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 7:49 PM Notes:
Simply Strata!	American IPA	6 Gallons	1.064	1.008	7.37	44.87	4.74 °L	358	0
Author: Sour Lover Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 1:55 PM Notes: Ferment @ 68 degrees for 3 days and then turn up to 70 degrees. Dry Hop 3 days before kegging.
Group Brew No.1 - Wee Heavy	Strong Scotch Ale	25 Litres	1.074	1.016	7.64	29.8425	23.72 °L	358	0
Author: Knottedboy Boil Size: 31.1 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/16/2023 2:12 PM Notes: 2 step starter to get 450 billion cells 1l w/98.5g DME 2.5l w/246.3g DME
Widder Ritter	Weizenbock	20 Litres	1.068	1.009	7.73	20.93	18.57 °L	358	0
Author: GabelSpitzer Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 2:01 PM Notes: Recipe adapted from https://beerandbrewing.com/recipe-hot-bock-weizenbock/
Orange Cream Ale	Cream Ale	2.5 Gallons	1.071	1.014	7.38	17.44	6.11 °L	358	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 12/16/2022 11:58 PM Notes: Tincture: Orange Peel from 2 oranges. Soak in vodka for 1 week. Add at kegging time
Jt Neipa	American IPA	5.5 Gallons	1.077	1.017	7.8	0	5.5 °L	358	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2022 8:30 PM Notes:
New Lather (0P) (RICE HULLS)`	No Profile Selected	160 Gallons	14.298	-0.003	7.63	0	3.48 °L	358	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 2:28 PM Notes:
Imperial IPA	Imperial IPA	22 Litres	1.077	1.018	7.75	112.41	7.36 °L	358	0
Author: GiDaMo Boil Size: 25.63 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 2:24 PM Notes: Been given 4kg of Target hops! What to do with them?
Potential Stout	Foreign Extra Stout	5 Gallons	1.07	1.014	7.38	41.72	50 °L	358	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 2:02 AM Notes:
Awesome Recipe	American Stout	2.5 Gallons	1.069	1.012	7.42	72.7	38.78 °L	358	0
Author: bareknucklesbrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 1:36 PM Notes:
1915 Courage Double Stout	Oatmeal Stout	4 Gallons	1.066	1.008	7.54	35.38	45.73 °L	358	0
Author: Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 6:56 PM Notes:
DWPA	Experimental Beer	20 Litres	1.075	1.018	7.43	55.72	8.5 °L	358	2
Author: TwinAdam Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 2/18/2020 1:06 PM Notes:
NEIPA No.1	Specialty IPA: New England IPA	19 Litres	1.073	1.014	7.79	58.89	6.4 °L	358	0
Author: Monkeh Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 9:56 PM Notes:
10/27	Specialty IPA: New England IPA	5 Gallons	1.077	1.021	7.41	17.86	5.35 °L	358	0
Author: bglass2 Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 2:06 AM Notes:
Sticke Alt	Mixed-Style Beer	6 Gallons	1.074	1.016	7.68	66.49	18.8 °L	358	0
Author: chewyheel Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 6:36 PM Notes: Sticke Alt, an Altbier turned up a couple of notches with increased alcohol and bitterness. Doesn't really fit into any existing beer style category.
Doppel Debockle	Doppelbock	6 Gallons	1.073	1.017	7.4	20.35	16.65 °L	358	0
Author: Lazy Dags Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 8/11/2019 12:39 AM Notes: Pitch yeast at 46-48 . Let free rise to 52. Let it sit at 52 for 2 days, then cool to 42. Rack off yeast. Hold at 42 for 2-3 weeks. Cool to 32 for minimum of 8 weeks.
Blue Bomb	Fruit Beer	1 Gallons	1.074	1.018	7.38	74.24	2.72 °L	358	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: .6 Creation Date: 6/2/2019 9:20 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.071	1.013	7.56	0	10.22 °L	358	0
Author: Boil Size: 7 Litres Boil Time: 40 Boil Gravity: 1.212 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 12:55 AM Notes:
My White Whale	Foreign Extra Stout	5.5 Gallons	1.076	1.019	7.39	42.66	43.7 °L	358	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 11:13 PM Notes:
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