Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Magnum1.25 oz Magnum Hops |
|
Pellet |
12.5 |
First Wort
|
0 min |
53.43 |
55.6% |
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
8.5 |
Boil
|
25 min |
8.59 |
22.2% |
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
4.48 |
22.2% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Magnum (Pellet) 1.2499999971407 oz Magnum (Pellet) Hops |
|
53.43 |
55.6% |
|
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
13.07 |
44.4% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 qt |
164 degree strike water |
Infusion |
-- |
153 °F |
45 min |
|
12 qt |
boiling water |
Batch Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.43 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.30 each |
campden
|
|
Water Agt |
Mash |
0 min. |
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
|
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
5 min. |
Yeast
|
- Carolina Yeast BL02 Amber
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
High |
|
Optimum Temp:
|
64 - 68 °F |
Starter:
|
No |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
510 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile II
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
150 |
10 |
80 |
150 |
160 |
220 |
Brown balanced water profile per Bru'n Water
1.8 grams gypsum in mash, .9 grams sparge
1.6 grams CaCl in mash, .8 in sparge
2.7 grams baking soda in mash |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Sticke Alt, an Altbier turned up a couple of notches with increased alcohol and bitterness. Doesn't really fit into any existing beer style category.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-18 20:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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