Jt neipa Beer Recipe | Extract American IPA | Brewer's Friend
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Jt neipa

255 calories 24.6 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday April 25th 2022
1.077
1.017
7.8%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Simpsons - Finest Pale Ale Golden Promise12 lb Finest Pale Ale Golden Promise 37 2.4 73.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.5%
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 6.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.2%
16.25 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
12 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Jt neipa" American IPA beer recipe by Brewer #334451. Extract, ABV 7.8%, IBU 0, SRM 5.5, Fermentables: (Finest Pale Ale Golden Promise, Flaked Wheat, Flaked Oats, Acidulated Malt, Malted Oats, Corn Sugar - Dextrose) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-25 18:42 UTC
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