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Group brew no.1 - wee heavy

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.1 liters
Post Boil Size: 25 liters
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewfather
Calories: 343 calories (Per 500ml)
Carbs: 32.5 g (Per 500ml)

Created: Thursday February 16th 2023

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.6%

IBU (tinseth):

29.8

SRM (morey):

23.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.35 kg	US - Pale Ale Malt7.35 kg US - Pale Ale Malt	$ 0.00 / kg $ 0.00	37.7	2.5	80.3279%
0.90 kg	DE - Munich I0.9 kg DE - Munich I	$ 0.00 / kg $ 0.00	37.8	7.11	9.83607%
400 g	US - Crystal DRC400 g US - Crystal DRC	$ 0.00 / kg $ 0.00	31.7	152.28	4.37158%
400 g	US - Crystal Medium400 g US - Crystal Medium	$ 0.00 / kg $ 0.00	31.7	90.86	4.37158%
100 g	DE - Carafa Special III100 g DE - Carafa Special III	$ 0.00 / kg $ 0.00	34.8	469.54	1.0929%
9,150 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Fuggle60 g Fuggle Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	60 min	25.2095	75%
20 g	East Kent Goldings (EKG)20 g East Kent Goldings (EKG) Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil	15 min	4.63297	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Fuggle (Pellet) 60 g Fuggle (Pellet) Hops	$ 0.00 / oz $ 0.00	25.2095	75%
20 g	East Kent Goldings (EKG) (Pellet)	$ 0.00 / oz $ 0.00	4.63297	25%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	74 °C	67 °C	60 min
20 L	Batch Sparge	74 °C	74 °C	15 min
Starting Grain Temp: 8 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Edinburgh (EH11), Glencorse C, Scotland (31/01/20)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2 step starter to get 450 billion cells
1l w/98.5g DME
2.5l w/246.3g DME

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-27 12:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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