Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.35 kg | US - Pale Ale Malt |
$ 0.00 / kg $ 0.00 |
37.7 | 2.5 | 80.3279% |
0.90 kg | DE - Munich I |
$ 0.00 / kg $ 0.00 |
37.8 | 7.11 | 9.83607% |
400 g | US - Crystal DRC |
$ 0.00 / kg $ 0.00 |
31.7 | 152.28 | 4.37158% |
400 g | US - Crystal Medium |
$ 0.00 / kg $ 0.00 |
31.7 | 90.86 | 4.37158% |
100 g | DE - Carafa Special III |
$ 0.00 / kg $ 0.00 |
34.8 | 469.54 | 1.0929% |
9,150 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Fuggle |
$ 0.00 / oz $ 0.00 |
Pellet | 4.5 | Boil | 60 min | 25.2095 | 75% |
20 g | East Kent Goldings (EKG) |
$ 0.00 / oz $ 0.00 |
Pellet | 5 | Boil | 15 min | 4.63297 | 25% |
80 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Strike | 74 °C | 67 °C | 60 min | |
20 L | Batch Sparge | 74 °C | 74 °C | 15 min | |
Starting Grain Temp: 8 °C |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °C |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |