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Group brew no.1 - wee heavy

343 calories 32.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.1 liters
Post Boil Size: 25 liters
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewfather
Calories: 343 calories (Per 500ml)
Carbs: 32.5 g (Per 500ml)
Created: Thursday February 16th 2023
1.074
1.016
7.6%
29.8
23.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.35 kg US - Pale Ale Malt7.35 kg US - Pale Ale Malt $ 0.00 / kg
$ 0.00 		37.7 2.5 80.3279%
0.90 kg DE - Munich I0.9 kg DE - Munich I $ 0.00 / kg
$ 0.00 		37.8 7.11 9.83607%
400 g US - Crystal DRC400 g US - Crystal DRC $ 0.00 / kg
$ 0.00 		31.7 152.28 4.37158%
400 g US - Crystal Medium400 g US - Crystal Medium $ 0.00 / kg
$ 0.00 		31.7 90.86 4.37158%
100 g DE - Carafa Special III100 g DE - Carafa Special III $ 0.00 / kg
$ 0.00 		34.8 469.54 1.0929%
9,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggle60 g Fuggle Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 60 min 25.2095 75%
20 g East Kent Goldings (EKG)20 g East Kent Goldings (EKG) Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 15 min 4.63297 25%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Edinburgh (EH11), Glencorse C, Scotland (31/01/20)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 74 °C 67 °C 60 min
20 L Batch Sparge 74 °C 74 °C 15 min
Starting Grain Temp: 8 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 33.4
Mash volume with grains 39.4
Grain absorption losses -9.2
Remaining sparge water volume 7.8
Mash Lauter Tun losses -0.9
Pre boil volume 31.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 41.2  
Equipment Profile Used: System Default
 
Notes

2 step starter to get 450 billion cells
1l w/98.5g DME
2.5l w/246.3g DME

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  • Last Updated: 2024-08-27 12:29 UTC