Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.35 kg | US - Pale Ale Malt |
$ 0.00 / kg $ 0.00 |
37.7 | 2.5 | 80.3279% |
0.90 kg | DE - Munich I |
$ 0.00 / kg $ 0.00 |
37.8 | 7.11 | 9.83607% |
400 g | US - Crystal DRC |
$ 0.00 / kg $ 0.00 |
31.7 | 152.28 | 4.37158% |
400 g | US - Crystal Medium |
$ 0.00 / kg $ 0.00 |
31.7 | 90.86 | 4.37158% |
100 g | DE - Carafa Special III |
$ 0.00 / kg $ 0.00 |
34.8 | 469.54 | 1.0929% |
9,150 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Fuggle |
$ 0.00 / oz $ 0.00 |
Pellet | 4.5 | Boil | 60 min | 25.2095 | 75% |
20 g | East Kent Goldings (EKG) |
$ 0.00 / oz $ 0.00 |
Pellet | 5 | Boil | 15 min | 4.63297 | 25% |
80 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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|
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$ 0.00 |
Method: sucrose Temp: 68 °C |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Strike | 74 °C | 67 °C | 60 min | |
20 L | Batch Sparge | 74 °C | 74 °C | 15 min | |
Starting Grain Temp: 8 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 33.4 |
Mash volume with grains | 39.4 |
Grain absorption losses | -9.2 |
Remaining sparge water volume | 7.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume | 31.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 41.2 |
Equipment Profile Used: | System Default |