Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Propuesta Munich Helles	Munich Helles	1330 Litres	11.668	2.157	5.06	17.52	2.65 °L	319	0
Author: AND1 Boil Size: 1400 Litres Boil Time: 90 Boil Gravity: 11.1 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 3:20 AM Notes:
Czech Pils	Czech Premium Pale Lager	45 Litres	1.048	1.01	5.04	41.3	4.47 °L	319	0
Author: shrob Boil Size: 54.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2022 2:51 AM Notes:
Krispy Pale	American Pale Ale	5.5 Gallons	1.049	1.011	5.07	33.49	4.54 °L	319	0
Author: CabinFever Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 3:46 AM Notes:
Pre-Prohibition Lager (Cornbird)	German Pils	35 Gallons	1.048	1.01	5.05	32	3.79 °L	319	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 2:58 PM Notes: Mash at 146* for an hour with 2 quarts per pound for thinner body, Vourlafuf, run off, boil for 60 minutes. Ferment starting at 50*, slowly rise, crash once D-Rest is past, package clear.
Fairfarren	British Golden Ale	6.5 Gallons	1.051	1.012	5.09	41.8	6.66 °L	319	0
Author: RabbitHoleNC Boil Size: 7.5 Gallons Boil Time: 85 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 3/30/2022 12:09 AM Notes:
Prince Andrews Girl	International Pale Lager	23 Litres	1.046	1.007	5.05	22.77	7.83 °L	319	0
Author: amy1234567890 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 11/2/2021 10:19 AM Notes:
7 Yard Stare	Blonde Ale	5.5 Gallons	1.048	1.009	5.09	27.49	3.37 °L	319	0
Author: Esoteric Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2021 3:07 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.051	1.012	5.09	30.5	4.96 °L	319	0
Author: arinomibrewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 3:57 AM Notes:
APA 1903	American Pale Ale	10 Litres	1.048	1.01	5.05	48.16	8.8 °L	319	0
Author: Tchê Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 69.8 g Creation Date: 2/24/2021 12:55 PM Notes:
Cashed-up Pale	American Pale Ale	50 Litres	1.047	1.009	5.07	29.99	5.88 °L	319	1
Author: Garth Brews Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 2/4/2021 10:35 AM Notes: Start whirlpool hops at 90 C and let cool to no lower than 80 C. Split dry hop in 2 stages: first at ~50% of ferment, second 3 days before cold crash. Notes: - Last batch introduced 20% Munich. Was too much. Dropping to 10%. - Switching from flaked wheat to wheat malt as we have no flaked and a large bag of malt - Switching from Warrior to Simcoe, get a little pine thrown in there. - Dropping the overall amount of salt additions (seemed way too high in previous recipes) and switching from malty to hoppy.
WIP - Fruited Cream Ale V1 (Infected)	American Light Lager	5.5 Gallons	1.048	1.009	5.08	27.3	3.37 °L	319	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 5:00 PM Notes: Dry hops should be added within 24 hours of fermentation starting. Hop selection should be based on fruit, and kept to a minimum (certainly less than 4oz total). The fruit is the real star of the show here, not hops. Use a similar to NEIPA water profile but back off the total amounts, especially on the chloride (< 100) Yeast can be any clean yeast - we may try 1272 in the future but for now, S05 is the safe bet and at least some haze should stick around despite it not being a "New England" yeast FRUIT - One pound + per gallon. If using a combination of fruits then you can total up to that amount - up to 1.5-2 lb/gallon seems to work ok from research TIP NOTES: Ok. Made this for dad's 60th. ALWAYS...sterilize your fruit. People online say you don't need to. You do. This beer got a brett infection from some frozen mango we added from trader joes and tasted like sour bandaids. ALWAYS ALWAYS ALWAYS either use aseptic fruit or sanitize it before adding. The base cream ale is a GREAT recipe for a fruit beer (or a dry hopped clean ale for that matter), but really adding hops is a waste of money. Let the fruit shine through, and make sure you sanitize or use the vintner's harvest. This was secondary in the Poland spring also...next time plan is to try secondary in a keg and move it around like the dry hop. MAIN LESSON IS TO ALWAYS SANITIZE FRUIT! VODKA SOAK OR HEAT IT UP OR ASEPTIC FROM A CAN...ALWAYS
APA Casa De Vó	American Pale Ale	18 Litres	1.046	1.008	5.06	35.63	9.34 °L	319	0
Author: Boil Size: 34.75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 34.4 g Creation Date: 1/12/2021 4:26 PM Notes:
New Vienna	Vienna Lager	5.5 Gallons	1.052	1.013	5.09	23.98	8.33 °L	319	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 5:41 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.051	1.013	5.04	0	4.05 °L	319	0
Author: ImDingo Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2020 1:42 AM Notes:
Saaz Pale Ale	Blonde Ale	35 Litres	1.048	1.009	5.09	25.17	13.44 °L	319	0
Author: viskidoktoru Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 9:56 AM Notes:
English Porter	English Porter	12 Gallons	1.047	1.009	5.04	28.99	28.56 °L	319	0
Author: Prapra92 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 12:24 AM Notes:
Wai Iti Is This Saison?	No Profile Selected	5.5 Gallons	1.05	1.012	5.05	29.83	6.78 °L	319	0
Author: Lawsminguez Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2020 6:15 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.014	5.04	0	5.62 °L	319	0
Author: Darthopus Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 4:41 PM Notes:
Viena Carlos	Vienna Lager	20.8 Litres	1.051	1.012	5.05	23.56	14.45 °L	319	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2019 12:17 AM Notes:
Cascade/Amarillo Wheat	American Light Lager	12 Gallons	1.053	1.015	5.06	18.57	4.98 °L	319	0
Author: JustinAVL Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 3:59 PM Notes:
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