Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	20.8 Litres	1.051	1.013	5.04	0	4.05 °L	335	0
Author: ImDingo Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2020 1:42 AM Notes:
Amberger Elper	American Amber Ale	5.5 Gallons	1.05	1.013	4.97	31.96	11.35 °L	335	0
Author: FuzzyPunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 4:56 PM Notes:
Bohemian Pils	Czech Pale Lager	19 Litres	1.049	1.011	5.01	17.79	3.82 °L	335	0
Author: Brenny Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2023 7:47 AM Notes:
TH Hophands	American Pale Ale	5.5 Gallons	1.049	1.011	5.01	39.1	4.35 °L	335	0
Author: Kirk D Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2023 11:18 AM Notes:
Kolsch	Kölsch	232.5 Gallons	1.05	1.012	5.01	19.23	5.08 °L	335	0
Author: Boil Size: 279 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 86 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2023 8:21 PM Notes:
Fallen Angel Extra Pale	American Pale Ale	5.25 Gallons	1.051	1.013	4.98	20.22	3.08 °L	335	0
Author: GAsher Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 10:20 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.056	1.018	5.02	39.09	36.3 °L	335	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2022 6:20 PM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.058	1.02	4.97	0	2.36 °L	335	0
Author: AlertBuffalo Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 3:53 AM Notes:
German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.05	1.012	5.02	41.85	3.68 °L	335	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2021 6:11 PM Notes:
Loaded Arsonist	American Pale Ale	1.5 Gallons	1.056	1.017	5.05	74.52	5.88 °L	335	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/9/2020 12:50 AM Notes:
Stout	Oatmeal Stout	35 Litres	12.49	3.105	5.02	0	31.82 °L	335	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 6:17 PM Notes:
Irish Red 2020	Irish Red Ale	5.5 Gallons	1.051	1.013	4.98	26.26	15.15 °L	335	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 11:37 PM Notes:
Friar Tom ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.054	1.016	4.99	42.36	9.12 °L	335	0
Author: Friar Tom Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 6:10 PM Notes:
Nugget/Cascade Blonde	Blonde Ale	5.5 Gallons	1.047	1.009	5.04	26.25	3.25 °L	335	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 3:32 AM Notes:
Awesome Recipe	Witbier	14.5 Litres	1.047	1.009	5	0	3.42 °L	335	0
Author: Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 8:59 PM Notes:
SMoSh (Summer Mosaic Sesh)	American IPA	6 Gallons	1.047	1.008	5.05	69.21	4.6 °L	335	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 6:17 PM Notes: Brewed 4/12/20. First batch sparge at 163 F with 13.75 L of H2O; note that this seemed to not produce enough run-off, perhaps adsorption rate is higher than 0.1 L/lb? 2 g gypsum. Second sparge at 185 F, 18 L water of H2O, again not enough run-off, had to add a few liters back to the grain bed to get just shy of 26 L. 2 g gypsum and 1.5 ml lactic acid. Ferment at 66 - 68 F. Racked to keg on 4/26/20 and dry hopped with 1 oz Simcoe LupulN2, 23.1 and 1 oz Centennial, 8.1
Optimistic Blonde	Blonde Ale	21 Litres	1.047	1.009	4.99	57.6	3.36 °L	335	0
Author: naixiy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 5:35 PM Notes:
Vanilla Cream Stout	Sweet Stout	5.16 Gallons	1.06	1.022	5	37.24	41.66 °L	335	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Bottle Conditioning- Brown Sugar Priming Amount: 4oz Creation Date: 5/3/2019 1:49 AM Notes:
Belgian Hoppy Ale	Belgian Pale Ale	5.5 Gallons	1.046	1.008	4.99	50.84	10.51 °L	335	0
Author: ctmedia Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 1:45 PM Notes:
Weissbier (2018)	Weissbier	5.5 Gallons	1.05	1.012	5.02	11.38	3.02 °L	335	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 4:31 PM Notes:
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