Homebrew Beer Recipes

Page 9998 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Belgian Dark Strong Ale	3000 Litres	20.755	2.971	9.81	0	36.9 °L	359	0
Author: BrendanCommon Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 20.8 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 2:43 PM Notes:
Experiment	American Barleywine	6 Gallons	1.108	1.017	11.91	99.98	17.17 °L	359	0
Author: wetmk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 1:19 AM Notes:
Brown Sugar Belgian	No Profile Selected	1.5 Gallons	1.108	1.014	12.33	60.71	29.09 °L	359	0
Author: CCRhea Boil Size: 2.06 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2023 3:51 AM Notes:
190 Big Tree	No Profile Selected	186 Gallons	30.043	8.138	12.74	0	50 °L	359	0
Author: lostcook Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 26.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 2:29 AM Notes:
Equinox	Belgian Dark Strong Ale	10 Gallons	1.097	1.019	10.21	20.09	19.7 °L	359	0
Author: MacDaddyMike Boil Size: 12.2 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2021 4:04 AM Notes: Split batch, using wlp500 and wlp530. Start at 62ºF and allow to free rise.
Barleyvvine	No Profile Selected	5.25 Gallons	1.114	1.023	12.05	80.52	12.67 °L	359	0
Author: boostzeus Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 2:09 PM Notes:
Dark English Barleywine	English Barleywine	6 Gallons	1.128	1.039	11.68	38.46	30.15 °L	359	0
Author: eklaassen Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 9:51 PM Notes:
Tripel	Belgian Tripel	20 Litres	1.086	1.011	9.82	35.1	4 °L	359	0
Author: Brouwerij Neef Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 1:11 PM Notes:
Deal May Late No More	Imperial Stout	4 Litres	1.128	1.032	12.65	39.82	50 °L	359	0
Author: Boil Size: 7 Litres Boil Time: 120 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2020 1:42 PM Notes:
Speedway Clone	Russian Imperial Stout	20.8 Litres	1.124	1.031	12.18	69.47	50 °L	359	0
Author: Beveridge's Beveridges Boil Size: 26.1 Litres Boil Time: 90 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 7:52 PM Notes:
St. Calligagloonwagons	Scottish Export	3 Gallons	1.092	1.016	9.97	22.7	18.62 °L	359	1
Author: Punkmucker Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 8/8/2016 8:30 PM Notes: 2017 Boston Homebrew Competition Table 10: Brit Strong (7 entries) 3rd Place Winner
Awesome Recipe	No Profile Selected	5.5 Gallons	1.121	1.029	12.13	0	6.31 °L	359	0
Author: Pricelessbrewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 72 Mash Thickness: 1.754 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 2:19 AM Notes:
BBA Stout With Maple	American Stout	11 Gallons	1.099	1.023	9.95	53.75	50 °L	359	0
Author: Marky Jensen Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 1:14 PM Notes:
Thiccboi Summer	Imperial Stout	5.5 Gallons	1.109	1.026	10.9	40.29	50 °L	359	0
Author: AVE_Rage Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 8:43 PM Notes:
Stone IPA Clone 18/10/2020	Imperial IPA	14 Litres	1.099	1.024	9.8	95.75	7.15 °L	359	0
Author: Boil Size: 18 Litres Boil Time: 65 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 105 g Creation Date: 1/5/2020 9:13 PM Notes: https://blog.eckraus.com/stone-brewing-company-ipa-clone-recipe
Samichlaus	Doppelbock	5.5 Gallons	1.134	1.031	13.6	17.36	11.66 °L	359	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 10/30/2019 9:24 PM Notes:
BEElzeboss	Belgian Golden Strong Ale	5 Gallons	1.091	1.008	11.6	34.18	5.1 °L	359	0
Author: DrinkBeeSpit Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 10oz Creation Date: 9/24/2019 4:33 PM Notes:
TRipel	Belgian Tripel	20 Litres	1.096	1.006	11.76	72.46	8.87 °L	359	0
Author: Angel87 Boil Size: 27.6 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 8:48 PM Notes:
Awesome Recipe	Irish Red Ale	15 Litres	1.1	1.025	9.91	6.63	16.82 °L	359	0
Author: Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 5:39 PM Notes:
Awesome Recipe	Semi-Sweet Mead	1.25 Gallons	1.101	1	13.2	0	4.38 °L	359	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 1:11 AM Notes:
« First ‹ Previous 9994 9995 9996 9997 9998 9999 10000 10001 10002 Next › Last »							Page 9998 of 16,052 20 Recipes of 321,024