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Awesome Recipe
|
Belgian Dark Strong Ale
|
3000 Litres |
20.755 |
2.971 |
9.81 |
0 |
36.9 °L
|
359 |
0 |
|
|
|
| Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 20.8 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 2:43 PM |
| Notes: |
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Experiment
|
American Barleywine
|
6 Gallons |
1.108 |
1.017 |
11.91 |
99.98 |
17.17 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 1:19 AM |
| Notes: |
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Brown Sugar Belgian
|
No Profile Selected |
1.5 Gallons |
1.108 |
1.014 |
12.33 |
60.71 |
29.09 °L
|
359 |
0 |
|
|
|
| Boil
Size: 2.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2023 3:51 AM |
| Notes: |
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190 Big Tree
|
No Profile Selected |
186 Gallons |
30.043 |
8.138 |
12.74 |
0 |
50 °L
|
359 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 26.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 2:29 AM |
| Notes: |
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Equinox
|
Belgian Dark Strong Ale
|
10 Gallons |
1.097 |
1.019 |
10.21 |
20.09 |
19.7 °L
|
359 |
0 |
|
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Author:
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MacDaddyMike
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| Boil
Size: 12.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2021 4:04 AM |
Notes: Split batch, using wlp500 and wlp530.
Start at 62ºF and allow to free rise. |
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Barleyvvine
|
No Profile Selected |
5.25 Gallons |
1.114 |
1.023 |
12.05 |
80.52 |
12.67 °L
|
359 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 2:09 PM |
| Notes: |
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Dark English Barleywine
|
English Barleywine
|
6 Gallons |
1.128 |
1.039 |
11.68 |
38.46 |
30.15 °L
|
359 |
0 |
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|
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| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 9:51 PM |
| Notes: |
|
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Tripel
|
Belgian Tripel
|
20 Litres |
1.086 |
1.011 |
9.82 |
35.1 |
4 °L
|
359 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 1:11 PM |
| Notes: |
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Deal May Late No More
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Imperial Stout
|
4 Litres |
1.128 |
1.032 |
12.65 |
39.82 |
50 °L
|
359 |
0 |
|
|
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| Boil
Size: 7 Litres |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2020 1:42 PM |
| Notes: |
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Speedway Clone
|
Russian Imperial Stout
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20.8 Litres |
1.124 |
1.031 |
12.18 |
69.47 |
50 °L
|
359 |
0 |
|
|
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| Boil
Size: 26.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 7:52 PM |
| Notes: |
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St. Calligagloonwagons
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Scottish Export
|
3 Gallons |
1.092 |
1.016 |
9.97 |
22.7 |
18.62 °L
|
359 |
1 |
|
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Author:
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Punkmucker
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| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 8/8/2016 8:30 PM |
Notes: 2017 Boston Homebrew Competition
Table 10: Brit Strong (7 entries)
3rd Place Winner |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.121 |
1.029 |
12.13 |
0 |
6.31 °L
|
359 |
0 |
|
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| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 72 |
Mash Thickness: 1.754 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 2:19 AM |
| Notes: |
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BBA Stout With Maple
|
American Stout
|
11 Gallons |
1.099 |
1.023 |
9.95 |
53.75 |
50 °L
|
359 |
0 |
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|
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| Boil
Size: 14 Gallons |
Boil Time: 120 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 1:14 PM |
| Notes: |
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Thiccboi Summer
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Imperial Stout
|
5.5 Gallons |
1.109 |
1.026 |
10.9 |
40.29 |
50 °L
|
359 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 8:43 PM |
| Notes: |
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Stone IPA Clone 18/10/2020
|
Imperial IPA
|
14 Litres |
1.099 |
1.024 |
9.8 |
95.75 |
7.15 °L
|
359 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 65 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 105 g |
Creation
Date: 1/5/2020 9:13 PM |
| Notes: https://blog.eckraus.com/stone-brewing-company-ipa-clone-recipe |
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Samichlaus
|
Doppelbock
|
5.5 Gallons |
1.134 |
1.031 |
13.6 |
17.36 |
11.66 °L
|
359 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 10/30/2019 9:24 PM |
| Notes: |
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BEElzeboss
|
Belgian Golden Strong Ale
|
5 Gallons |
1.091 |
1.008 |
11.6 |
34.18 |
5.1 °L
|
359 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 10oz |
Creation
Date: 9/24/2019 4:33 PM |
| Notes: |
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TRipel
|
Belgian Tripel
|
20 Litres |
1.096 |
1.006 |
11.76 |
72.46 |
8.87 °L
|
359 |
0 |
|
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| Boil
Size: 27.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 8:48 PM |
| Notes: |
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Awesome Recipe
|
Irish Red Ale
|
15 Litres |
1.1 |
1.025 |
9.91 |
6.63 |
16.82 °L
|
359 |
0 |
|
|
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| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 5:39 PM |
| Notes: |
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Awesome Recipe
|
Semi-Sweet Mead
|
1.25 Gallons |
1.101 |
1 |
13.2 |
0 |
4.38 °L
|
359 |
0 |
|
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 1:11 AM |
| Notes: |
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