Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22.76 g |
Magnum22.76 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
36.4 |
25% |
|
22.76 g |
Magnum22.76 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
27.97 |
25% |
|
22.76 g |
Amarillo22.76 g Amarillo Hops |
|
Pellet |
7 |
Boil
|
10 min |
6.16 |
25% |
|
22.76 g |
Styrian Goldings22.76 g Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
5 min |
1.93 |
25% |
|
91.04 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
55 °C |
15 min |
|
|
|
Decoction |
-- |
59 °C |
15 min |
|
|
|
Steeping |
-- |
63 °C |
45 min |
|
|
|
Steeping |
-- |
69 °C |
15 min |
|
|
|
Top Off |
-- |
76 °C |
10 min |
|
|
|
Sparge |
-- |
80 °C |
15 min |
Starting Mash Thickness:
1.75 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.25 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
2.44 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.41 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
53.27 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"TRipel" Belgian Tripel beer recipe by Angel87. All Grain, ABV 11.76%, IBU 72.46, SRM 8.87, Fermentables: (Pilsner, Vienna, Brown Sugar) Hops: (Magnum, Amarillo, Styrian Goldings) Other: (Calcium Chloride, Gypsum, Table Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-30 17:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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