|
Rollerpig
|
American Stout
|
6 Gallons |
1.094 |
1.032 |
8.19 |
23.57 |
50 °L
|
436 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2020 2:24 PM |
Notes: add 0.2 grams/gallon calcium chloride to strike and spare water.
mash high (155 for 60 minutes) |
|
|
Cider
|
No Profile Selected |
5 Gallons |
1.064 |
1 |
8.61 |
0 |
5.1 °L
|
436 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 1 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 5:50 PM |
| Notes: |
|
|
Belgian Specialty Saison
|
Belgian Specialty Ale
|
3 Gallons |
1.079 |
1.015 |
8.41 |
19.25 |
22.15 °L
|
436 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 10/30/2023 4:02 AM |
| Notes: Mash Ph should be between 5.2 and 5.4. |
|
|
Stärk Joul
|
No Profile Selected |
21 Litres |
1.085 |
1.022 |
8.21 |
0 |
8.51 °L
|
436 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 9:34 PM |
| Notes: |
|
|
Chupacabra Red
|
Specialty IPA: Red IPA
|
9.5 Gallons |
1.076 |
1.015 |
8.03 |
69.56 |
16.89 °L
|
436 |
4 |
|
|
|
| Boil
Size: 11.28 Gallons |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 11:44 AM |
| Notes: |
|
|
Daddy Day IPA
|
No Profile Selected |
5 Gallons |
1.085 |
1.02 |
8.58 |
118.25 |
8.04 °L
|
436 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 4:03 PM |
| Notes: |
|
|
Thiol Sour
|
No Profile Selected |
5.25 Gallons |
1.072 |
1.011 |
8.08 |
13.41 |
4.38 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 25.61 psi |
Creation
Date: 12/18/2022 3:08 AM |
Notes: Boil wort ~5 min. w/ chiller to sterilize
Cool to 90 deg.
Check pH and adjust w/ lactic acid to 4.0-4.3 (~0.1 pH per 1mL)
Pitch 5 GoodBelly capsules (50 billion cells)
Plastic wrap over kettle w/ lid on.
Purge w/ CO2
Temp control at 90 deg. w/ carboy heater inside chest freezer
Check pH until 3.0-3.7 (target 3.5-3.6 for a nicely approachable summer beer)
1L yeast starter (1L to 100g LDME)
Lightly crush coriander seeds in mortar and pestle |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
20 Litres |
1.075 |
1.01 |
8.48 |
23.99 |
48.99 °L
|
436 |
0 |
|
|
|
| Boil
Size: 37.03 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/10/2021 11:50 AM |
| Notes: |
|
|
Hazy Is The Crown
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.083 |
1.018 |
8.57 |
76.15 |
6.17 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 2:27 AM |
| Notes: |
|
|
Heady Topper 1022120
|
Double IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.2 |
0 |
8.09 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 6:32 PM |
| Notes: |
|
|
Sun Egg IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.011 |
8.28 |
51.18 |
8.2 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 8:44 PM |
| Notes: |
|
|
Chardonnay 1
|
Gose
|
6 Gallons |
1.073 |
1.012 |
8.02 |
13.63 |
4.59 °L
|
436 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 12:30 PM |
| Notes: |
|
|
Georgina 1
|
English IPA
|
21 Litres |
1.082 |
1.02 |
8.14 |
0 |
10.87 °L
|
436 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 9:05 PM |
| Notes: |
|
|
Raging Replica
|
Specialty IPA: Belgian IPA
|
2 Gallons |
1.084 |
1.022 |
8.14 |
66.24 |
9.75 °L
|
436 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 9:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Strong Ale
|
5.5 Gallons |
1.081 |
1.018 |
8.23 |
43.58 |
27.37 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 7:53 AM |
| Notes: |
|
|
Olde Ale
|
Old Ale
|
170 Gallons |
1.08 |
1.019 |
8.03 |
39.1 |
15.12 °L
|
436 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 4:29 PM |
| Notes: |
|
|
Red Celestial Object 3
|
American IPA
|
5 Gallons |
1.084 |
1.021 |
8.27 |
85.81 |
5.67 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 9:45 AM |
| Notes: |
|
|
Porter
|
Robust Porter
|
5.5 Gallons |
1.093 |
1.028 |
8.46 |
49.37 |
45.69 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 10:31 PM |
| Notes: |
|
|
Blocks Of Light
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.006 |
8.5 |
109.16 |
5.36 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 7:54 PM |
| Notes: |
|
|
Baltic Tsypa
|
Baltic Porter
|
200 Litres |
1.077 |
1.013 |
8.45 |
34.13 |
43.09 °L
|
436 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 8:14 PM |
| Notes: |
|
|
|
|