|
OMP Oatmeal Vanilla Stout
|
Oatmeal Stout
|
21 Litres |
1.042 |
1.007 |
4.52 |
31.7 |
29.89 °L
|
401 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 6.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2019 9:41 PM |
| Notes: On day 3 cut, scrape, and soak 2 vanilla beans in 1 ounce of Maker's Mark Bourbon. Add to the fermenter on day 4. |
|
|
Stormie-Licious
|
Sweet Stout
|
5.5 Gallons |
1.057 |
1.019 |
4.96 |
25.13 |
38.06 °L
|
401 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2022 12:41 PM |
| Notes: |
|
|
Oatmeal Coffee Stout
|
Oatmeal Stout
|
50 Litres |
1.055 |
1.012 |
5.63 |
24.98 |
34.17 °L
|
401 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 5:45 PM |
Notes: cold brew de cafe. 300 gramos molidos infucionados en 1.5 lts de agua. durante 24 hrs en heladera.
Se agrega al fermentador al 4 dia de fermentacion.
Carbonatacion barril 50 lts. Entraron 44 litros a 0 grados. 3 bar 15 min con agitador automático.
Se pasó un poco de gas. |
|
|
24 Days Of Homebrew 2021
|
Russian Imperial Stout
|
5.5 Gallons |
1.11 |
1.034 |
10.01 |
6.31 |
41.23 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 10:46 PM |
| Notes: |
|
|
Mitzar Imperial Stout
|
Russian Imperial Stout
|
20 Litres |
1.091 |
1.022 |
8.97 |
61.98 |
38.6 °L
|
401 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 2.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 160gr |
Creation
Date: 7/23/2021 10:09 PM |
| Notes: |
|
|
Irish Stout
|
American Stout
|
5.5 Gallons |
1.053 |
1.013 |
5.34 |
39.95 |
38.05 °L
|
401 |
1 |
|
|
Author:
|
|
nfl2006@hotmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 5:22 PM |
| Notes: |
|
|
#8 Oatmeal Stout - Extra Oats Please
|
Oatmeal Stout
|
90 Litres |
1.065 |
1.012 |
6.88 |
42.42 |
30.38 °L
|
401 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 12:25 PM |
| Notes: |
|
|
I Wanna Be Your Dug
|
Russian Imperial Stout
|
4.54 Litres |
1.125 |
1.028 |
12.68 |
70.39 |
50 °L
|
401 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2020 1:54 PM |
| Notes: |
|
|
Ipa Hippy Hopa 2020.2
|
American IPA
|
35 Litres |
1.06 |
1.012 |
6.33 |
91.8 |
5.66 °L
|
401 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 10:28 AM |
| Notes: |
|
|
임스2
|
Russian Imperial Stout
|
19 Litres |
1.118 |
1.024 |
12.26 |
31.24 |
50 °L
|
401 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.196 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2019 12:30 AM |
| Notes: |
|
|
Sober Day, Goodbye
|
Imperial IPA
|
900 Litres |
21.09 |
4.438 |
9.99 |
90.35 |
8.47 °L
|
401 |
0 |
|
|
|
| Boil
Size: 920 Litres |
Boil Time: 90 |
Boil Gravity: 20.7 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 4:01 PM |
| Notes: |
|
|
Joey “Waiting Till Marriage” McGee
|
American IPA
|
6 Gallons |
1.046 |
1.013 |
4.37 |
37.9 |
3 °L
|
401 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 1:57 AM |
| Notes: |
|
|
22#OATMEAL STOUT
|
Oatmeal Stout
|
60 Litres |
1.056 |
1.013 |
5.56 |
30.2 |
35.99 °L
|
401 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 2:56 PM |
| Notes: |
|
|
Best Coast IPA
|
American IPA
|
10 Gallons |
1.064 |
1.016 |
6.33 |
57.23 |
6.31 °L
|
401 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 11:25 PM |
| Notes: |
|
|
Starshina RIS
|
Russian Imperial Stout
|
12 Gallons |
1.116 |
1.023 |
12.14 |
61.54 |
50 °L
|
401 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 2:31 AM |
| Notes: |
|
|
New Double Ipa
|
Imperial IPA
|
6 Gallons |
1.085 |
1.03 |
7.28 |
125.29 |
9.54 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2018 10:46 PM |
| Notes: |
|
|
Nelson Sauvin APA
|
American IPA
|
23 Litres |
1.046 |
1.008 |
4.97 |
38.55 |
6 °L
|
401 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 6:12 PM |
| Notes: |
|
|
Coconut Stout
|
American Stout
|
32 Litres |
1.07 |
1.018 |
6.82 |
60.28 |
35.62 °L
|
401 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 8:29 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
5 Gallons |
1.065 |
1.011 |
7.03 |
26.19 |
40.76 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 8:38 PM |
Notes: Recipes OG: 1.062
Recipes FG: 1.022
Primary : 21 Days @ 68F
|
|
|
Awesome Recipe
|
Imperial IPA
|
5.5 Gallons |
1.091 |
1.021 |
9.15 |
123.35 |
16.76 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 10:01 AM |
| Notes: |
|
|
|
|