View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Fullers Clone

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.09 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday October 16th 2021

Fuggles ESB

by Brianlewis32009

OG: 1.054 FG: 1.018 ABV: 4.7% IBU: 31

"Natural 20" Extra Special Bitter

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 35

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

37.1

SRM (morey):

12.6

Mash pH

n/a

Cost $

21.50

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	$ 2.50 / lb $ 1.25	33	80	4.8%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	$ 2.00 / lb $ 1.00	34	60	4.8%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	$ 2.50 / lb $ 1.25	35	20	4.8%
9 lb	American - Pale Ale9 lb Pale Ale	$ 2.00 / lb $ 18.00	37	3.5	85.7%
10.50 lbs / $ 21.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Willamette0.5 oz Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil	0 min		20%
0.50 oz	Yakima Valley Hops - NZ Motueka0.5 oz NZ Motueka Hops	$ 0.00 / oz $ 0.00	Pellet	4.3	Boil	0 min		20%
1 oz	Yakima Valley Hops - Northern Brewer1 oz Northern Brewer Hops	$ 0.00 / oz $ 0.00	Pellet	9.3	Boil	60 min	37.14	40%
0.50 oz	Yakima Valley Hops - Willamette0.5 oz Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil	0 min		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Willamette (Pellet)	$ 0.00 / oz $ 0.00	0	40%
0.50 oz	Yakima Valley Hops - NZ Motueka (Pellet)	$ 0.00 / oz $ 0.00		20%
1 oz	Yakima Valley Hops - Northern Brewer (Pellet)	$ 0.00 / oz $ 0.00	37.14	40%
2.50 oz / $ 0.00

Priming

Method: sucrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-25 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!