Fullers Clone Beer Recipe | All Grain Extra Special/Strong Bitter (ESB) by Iceren12 | Brewer's Friend
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Fullers Clone

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.09 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday October 16th 2021
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OG: 1.054 FG: 1.018 ABV: 4.7% IBU: 31

1.058
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37.1
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 2.50 / lb
1.25
33 80 4.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 2.00 / lb
1.00
34 60 4.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 2.50 / lb
1.25
35 20 4.8%
9 lb American - Pale Ale9 lb Pale Ale 2.00 / lb
18.00
37 3.5 85.7%
10.50 lbs / 21.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Willamette0.5 oz Willamette Hops 0.00 / oz
0.00
Pellet 5 Boil 0 min 20%
0.50 oz Yakima Valley Hops - NZ Motueka0.5 oz NZ Motueka Hops 0.00 / oz
0.00
Pellet 4.3 Boil 0 min 20%
1 oz Yakima Valley Hops - Northern Brewer1 oz Northern Brewer Hops 0.00 / oz
0.00
Pellet 9.3 Boil 60 min 37.14 40%
0.50 oz Yakima Valley Hops - Willamette0.5 oz Willamette Hops 0.00 / oz
0.00
Pellet 5 Boil 0 min 20%
2.50 oz / 0.00
Priming
Method: sucrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Fullers Clone" Extra Special/Strong Bitter (ESB) beer recipe by Iceren12. All Grain, ABV 5.67%, IBU 37.14, SRM 12.55, Fermentables: (Caramel / Crystal 80L, Caramel / Crystal 60L, Caramel / Crystal 20L, Pale Ale) Hops: (Willamette, NZ Motueka, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-25 18:44 UTC
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