Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Bramling Cross25 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
0 min |
|
55.6% |
|
20 g |
Pilgrim20 g Pilgrim Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
44.4% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Strike |
30 °C |
67 °C |
60 min |
|
Starting Grain Temp:
18 °C |
Target Water Profile
London (Porter, dark ales)
"Plum porter" Robust Porter beer recipe by Anonymous. All Grain, ABV 5.33%, IBU 0, SRM 34.12, Fermentables: (Maris Otter Pale, Wheat, Black Barley) Hops: (Bramling Cross, Pilgrim)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-15 09:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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