View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Shed Bodds 2020

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 74 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Wednesday April 8th 2020

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.0%

IBU (tinseth):

29.8

SRM (morey):

5.1

Mash pH

n/a

Cost £

21.96

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	United Kingdom - Maris Otter Pale8 kg Maris Otter Pale	£ 0.86 / kg £ 6.88	38	3.75	74.4%
750 g	Torrified Wheat750 g Torrified Wheat	£ 0.86 / kg £ 0.65	36	2	7%
750 g	United Kingdom - Cara Malt750 g Cara Malt	£ 1.02 / kg £ 0.77	35	17.5	7%
250 g	Brown Sugar250 g Brown Sugar	£ 0.01 / g £ 1.50	45	15	2.3%
1,000 g	United Kingdom - Malted Naked Oats1000 g Malted Naked Oats		33	1.3	9.3%
10,750 g / £ 9.79

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Bramling Cross50 g Bramling Cross Hops		Pellet	6.5	Boil	60 min	13.4	14.3%
100 g	East Kent Goldings100 g East Kent Goldings Hops	£ 15.00 / kg £ 1.50	Pellet	5.5	Boil	10 min	8.22	28.6%
100 g	East Kent Goldings100 g East Kent Goldings Hops	£ 15.00 / kg £ 1.50	Pellet	5.5	Boil	5 min	4.52	28.6%
100 g	Bramling Cross100 g Bramling Cross Hops	£ 11.96 / kg £ 1.20	Pellet	4.5	Boil	5 min	3.7	28.6%
350 g / £ 4.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Bramling Cross (Pellet) 50 g Bramling Cross (Pellet) Hops		13.4	14.3%
200 g	East Kent Goldings (Pellet) 200 g East Kent Goldings (Pellet) Hops	£ 15.00 / kg £ 3.00	12.74	57.2%
100 g	Bramling Cross (Pellet) 100 g Bramling Cross (Pellet) Hops	£ 11.96 / kg £ 1.20	3.7	28.6%
350 g / £ 4.20

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Strike	72 °C	65 °C	60 min
80 L	Sparge	72 °C	65 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc	£ 0.16 / each £ 0.32	Water Agt	Boil	15 min.
£ 0.32

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:	£ 2.55 / each £ 7.65
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 239 B cells required

£ 7.65 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Not delved into water chemistry so far. Mash PH is generally coming in at 5.4 which seems to work for the style of beers I'm brewing
Mash Chemistry and Brewing Water Calculator

Notes

Gone for S04 yeast with this one.

Bumped the efficiency to 80% this time. That seems ambitous but I keep over shooting, went with 80% last week for the West Coast Pale and hit every number so maybe it's correct for me now?

I will also look at mash PH this time and water profile if I can get my head around it in time.

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-08 10:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!