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Shed Bodds 2020

118 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 74 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday April 8th 2020
1.039
1.008
4.0%
29.8
5.1
n/a
21.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale £ 0.86 / kg
£ 6.88 		38 3.75 74.4%
750 g Torrified Wheat750 g Torrified Wheat £ 0.86 / kg
£ 0.65 		36 2 7%
750 g United Kingdom - Cara Malt750 g Cara Malt £ 1.02 / kg
£ 0.77 		35 17.5 7%
250 g Brown Sugar250 g Brown Sugar £ 0.01 / g
£ 1.50 		45 15 2.3%
1,000 g United Kingdom - Malted Naked Oats1000 g Malted Naked Oats 33 1.3 9.3%
10,750 g / £ 9.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Boil 60 min 13.4 14.3%
100 g East Kent Goldings100 g East Kent Goldings Hops £ 15.00 / kg
£ 1.50 		Pellet 5.5 Boil 10 min 8.22 28.6%
100 g East Kent Goldings100 g East Kent Goldings Hops £ 15.00 / kg
£ 1.50 		Pellet 5.5 Boil 5 min 4.52 28.6%
100 g Bramling Cross100 g Bramling Cross Hops £ 11.96 / kg
£ 1.20 		Pellet 4.5 Boil 5 min 3.7 28.6%
350 g / £ 4.20
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc £ 0.16 / each
£ 0.32 		Water Agt Boil 15 min.
£ 0.32
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
£ 2.55 / each
£ 7.65
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
£ 7.65 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Not delved into water chemistry so far. Mash PH is generally coming in at 5.4 which seems to work for the style of beers I'm brewing
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 72 °C 65 °C 60 min
80 L Sparge 72 °C 65 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.45 L. Suggest reducing initial water volume to 45.4 L and adding 32.05 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15.8
Mash volume with grains 22.7
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 72.9 L) 75.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 77.5 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume (equipment estimates 70 L) 74
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 74 L) 70
Total: 91.2  
Equipment Profile Used: System Default
 
Notes

Gone for S04 yeast with this one.

Bumped the efficiency to 80% this time. That seems ambitous but I keep over shooting, went with 80% last week for the West Coast Pale and hit every number so maybe it's correct for me now?

I will also look at mash PH this time and water profile if I can get my head around it in time.

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  • Last Updated: 2021-08-08 10:17 UTC