|
Pepperpot Special
|
No Profile Selected |
11 Litres |
1.052 |
1.009 |
5.61 |
47.59 |
8.07 °L
|
369 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 39 |
Creation
Date: 1/12/2021 10:26 PM |
| Notes: |
|
|
Pine IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.61 |
120.21 |
10.53 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 8:12 PM |
| Notes: |
|
|
Citra APA
|
American Pale Ale
|
23 Litres |
1.051 |
1.008 |
5.56 |
42.88 |
5.05 °L
|
369 |
0 |
|
|
|
| Boil
Size: 24.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 5/20/2023 11:49 PM |
| Notes: |
|
|
American Crystal Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.6 |
18.01 |
5.87 °L
|
369 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 1:03 AM |
| Notes: |
|
|
Mosaic Kveik SMaSH
|
No Profile Selected |
21 Litres |
1.057 |
1.014 |
5.57 |
36.74 |
3.82 °L
|
369 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 1:09 PM |
| Notes: |
|
|
O-Festbier
|
Märzen
|
12.5 Gallons |
1.055 |
1.013 |
5.56 |
19.92 |
9.95 °L
|
369 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2022 12:56 AM |
| Notes: |
|
|
2021 ESB Quest - #3
|
Best Bitter
|
5.5 Gallons |
1.057 |
1.015 |
5.62 |
28.91 |
12.08 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.618 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/30/2021 2:56 AM |
| Notes: Mixed up C85 and C45. Meant to have C45 at 8oz rather tham C85 |
|
|
Nate's Shitty First Bitter
|
Best Bitter
|
9 Litres |
1.057 |
1.015 |
5.58 |
19.63 |
11.62 °L
|
369 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 7:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.061 |
1.018 |
5.62 |
0 |
5.95 °L
|
369 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 140.7 g |
Creation
Date: 11/5/2021 8:45 AM |
| Notes: |
|
|
Orange Chocolate Pale Stout
|
American Stout
|
60 Litres |
1.058 |
1.015 |
5.62 |
22.06 |
5.84 °L
|
369 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 4:29 AM |
| Notes: |
|
|
Pilz
|
German Pilsner (Pils)
|
10.5 Gallons |
1.05 |
1.008 |
5.57 |
32.05 |
3.25 °L
|
369 |
0 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 11:59 AM |
| Notes: |
|
|
Pale Ale Belga
|
Belgian Pale Ale
|
50 Litres |
1.056 |
1.014 |
5.62 |
20.56 |
9.9 °L
|
369 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 50 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 7:38 PM |
| Notes: |
|
|
Baruk Khazad (Smoked Stout)
|
Dry Stout
|
20.8 Litres |
1.055 |
1.012 |
5.59 |
36.92 |
21.15 °L
|
369 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.23 bar |
Creation
Date: 9/8/2020 4:12 PM |
| Notes: |
|
|
Orange Pale Ale
|
American Pale Ale
|
26 Litres |
1.056 |
1.013 |
5.62 |
36.65 |
9.5 °L
|
369 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 6:49 AM |
| Notes: |
|
|
Hulk SMASH2
|
American Pale Ale
|
2.75 Gallons |
1.052 |
1.009 |
5.59 |
77.39 |
6.21 °L
|
369 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: demarara |
Priming Amount: 2.2 oz |
Creation
Date: 3/23/2020 2:25 PM |
| Notes: Have a new anvil 4 gallon fermentor.. trying a 2.75 gallon batch |
|
|
Hallon, Is It Me Your Looking For?
|
Berliner Weisse
|
25 Litres |
1.052 |
1.009 |
5.57 |
4.58 |
6.32 °L
|
369 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 3:19 PM |
| Notes: |
|
|
Tytys Cream Ale
|
American Light Lager
|
5 Gallons |
1.057 |
1.014 |
5.61 |
58.39 |
4.06 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 6:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.057 |
1.014 |
5.6 |
44.79 |
8.58 °L
|
369 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 1:51 AM |
| Notes: |
|
|
Coffee Milk Stout
|
Sweet Stout
|
13 Litres |
1.064 |
1.021 |
5.58 |
30.97 |
34.25 °L
|
369 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 10/15/2018 3:42 AM |
Notes: Inspired by "Bean Me Up" espresso mlik stout from Fuggles and Warlock brewery, but I have no idea what I'm doing with this recipe...
First mash temp target temp is 68C but it will drop by ~2C so I'm calling it 67C as the "average" temperature.
Went with Sarutahiko's French roast beans, wanted something on the bitter roasty side for this beer. Went overboard with the beans on purpose since previous coffee beers lost coffee flavor quite quickly. |
|
|
Brown Magic
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.58 |
29.82 |
25.6 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 6:48 AM |
| Notes: |
|
|
|
|