Freedom Stout
|
American Stout
|
5 Gallons |
1.05 |
1.009 |
5.43 |
46.7 |
34.96 °L
|
290 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/19/2020 3:18 AM |
Notes: |
|
Porter
|
American Porter
|
5.5 Gallons |
1.062 |
1.02 |
5.53 |
35.85 |
38.45 °L
|
290 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 1:13 PM |
Notes: |
|
The Kings Drink
|
Imperial Stout
|
10 Litres |
1.099 |
1.019 |
10.48 |
62.82 |
50 °L
|
290 |
1 |
|
|
Boil
Size: 15.28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 62.5 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 86.5 g |
Creation
Date: 12/6/2022 11:57 AM |
Notes: |
|
Blackbeard's Porter
|
American Porter
|
50 Litres |
1.055 |
1.014 |
5.29 |
22.97 |
34.16 °L
|
290 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 9:47 PM |
Notes: |
|
Stout Dontor
|
American Stout
|
750 Litres |
1.054 |
1.01 |
5.85 |
33.04 |
44.06 °L
|
290 |
0 |
|
|
Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 2:04 PM |
Notes: |
|
Heel Turn Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.061 |
1.017 |
5.71 |
27.06 |
21.02 °L
|
290 |
0 |
|
|
Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 |
Creation
Date: 3/6/2021 12:41 AM |
Notes: |
|
Corvallis Steamer
|
California Common
|
5.5 Gallons |
1.047 |
1.015 |
4.13 |
33.24 |
7 °L
|
290 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 12:21 AM |
Notes: |
|
Black Is Beautiful
|
Imperial Stout
|
5.5 Gallons |
1.079 |
1.019 |
7.98 |
88.29 |
50 °L
|
290 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 10:09 PM |
Notes: |
|
American Blonde Ale
|
American Brown Ale
|
20.8 Litres |
1.044 |
1.008 |
4.77 |
16.94 |
7.09 °L
|
290 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 138 g |
Creation
Date: 5/9/2020 8:30 AM |
Notes: |
|
BROWN ALE (NO CHILL)
|
American Brown Ale
|
18 Litres |
1.053 |
1.014 |
5.07 |
23.67 |
23.08 °L
|
290 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 4:41 AM |
Notes: |
|
Double Chocolate Porter
|
American Porter
|
6 Gallons |
1.068 |
1.024 |
5.71 |
31.77 |
33.83 °L
|
290 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 3:50 PM |
Notes: |
|
Chrisstell Stout
|
Imperial Stout
|
16 Litres |
1.081 |
1.018 |
8.34 |
55.62 |
37.43 °L
|
290 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 4:55 PM |
Notes: |
|
Darth Wit Stout
|
American Stout
|
5.25 Gallons |
1.062 |
1.018 |
5.81 |
47.53 |
43.95 °L
|
290 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 1:45 AM |
Notes: Clean Robobrew
Fill with 5.5 gallons (21 liters) and start heating to 152 F using both burners
[leave the malt pipe out at this time]
Check actual temp with thermometer--might have to raise a bit
[gently add in malt pipe allowing water to soak through]
Slowly add in grain and stir in
Put on lid and let sit for 60 minutes - ONLY USE 500 W burner
Recirculate pump throughout this process
Heat 2 gallons (7.6 liters) of water on stove to 168 F
Lift grain out of liquid, slowly poor in sparge water, let grains drain
Top off wort to 7.5 gallons (24.6 liters)
Bring to vigorous boil (220-225 F) - NO LID FOR BOIL
Let boil for 5 minutes before adding hops
Watch carefully for boil overs / keep spray bottle handy
Clean and sanitize fermentor, lid, airlock, siphon, hydrometer
15 ML STAR SAN W/ 5 Litres Water
Recirculate for 5 minutes during boiling to sanitize recirculation arm / or just put in sanitize solution
Add in hops at intervals as directed by recipe.
Everything that touches after this needs to be sanitized
15 minutes before boil ends add in immersion chiller
Cool wort to 70 F
Can collect first little bit to use during clean up
Transfer to sanitized fermentor and pitch yeast
Oxygen is good at this stage / shake or stir to allow oxygen
Collect some and take original gravity reading.
Fill air lock with starsan solution if possible
Ferment for 2 weeks at 20C
Then bottle or keg
|
|
Super Porter
|
American Porter
|
6 Gallons |
1.072 |
1.02 |
6.79 |
27.16 |
34.87 °L
|
290 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 6:10 PM |
Notes: |
|
Choco Stout
|
American Stout
|
21 Litres |
1.048 |
1.009 |
5.1 |
0 |
29.03 °L
|
290 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 5:47 PM |
Notes: |
|
9Z Minute IPA
|
American IPA
|
5 Gallons |
1.091 |
1.015 |
9.91 |
59.52 |
18.49 °L
|
290 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 9:25 PM |
Notes: |
|
Homebrew-Ken Highman (IPA)
|
American IPA
|
5 Gallons |
1.068 |
1.018 |
6.56 |
0 |
9.07 °L
|
290 |
0 |
|
Author:
|
|
BadTomSmithBrewing
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 6:48 PM |
Notes: |
|
Coffee Fox Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.11 |
1.029 |
10.67 |
27.1 |
47 °L
|
290 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.081 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: D-90 Candi Syrup |
Priming Amount: 5.75 |
Creation
Date: 3/20/2018 3:18 AM |
Notes: |
|
Heady Topper Clone
|
American IPA
|
5.5 Gallons |
1.084 |
1.016 |
8.92 |
53.61 |
8.99 °L
|
290 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 2:49 AM |
Notes: |
|
Myatts DIPA
|
American IPA
|
10 Litres |
1.083 |
1.018 |
8.55 |
72.72 |
8.28 °L
|
290 |
1 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 2:56 PM |
Notes: |
|
|
|