Timber Creek Bitters
|
British Strong Ale
|
5.5 Gallons |
1.057 |
1.018 |
5.18 |
38.53 |
18.11 °L
|
290 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 1:58 PM |
Notes: |
|
Barley Wine
|
English Barleywine
|
20.8 Litres |
1.088 |
1.02 |
8.94 |
44.96 |
17.7 °L
|
290 |
0 |
|
|
Boil
Size: 29.43 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 3:34 PM |
Notes: |
|
Root Shoot Collab
|
English Barleywine
|
155 Gallons |
24.5 |
6.5 |
10.19 |
30.96 |
14.92 °L
|
290 |
0 |
|
Author:
|
|
Crow Hop
|
|
Boil
Size: 163 Gallons |
Boil Time: 60 |
Boil Gravity: 23.4 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2022 10:07 PM |
Notes: |
|
Awesome Recipe
|
British Strong Ale
|
23 Litres |
1.048 |
1.009 |
5.14 |
49.57 |
24.32 °L
|
290 |
0 |
|
|
Boil
Size: 39.32 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2021 7:59 PM |
Notes: |
|
Andrew’s Wee Bit Of Scotch
|
British Strong Ale
|
186 Gallons |
1.08 |
1.023 |
7.42 |
23.92 |
25.41 °L
|
290 |
0 |
|
|
Boil
Size: 204 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2021 7:17 PM |
Notes: |
|
Spring Promise
|
Blonde Ale
|
25 Litres |
1.048 |
1.009 |
5.15 |
29.39 |
6.38 °L
|
290 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 174.6 g |
Creation
Date: 2/18/2021 4:56 PM |
Notes: |
|
Blonde Ale 2
|
Blonde Ale
|
25 Litres |
1.051 |
1.012 |
5.04 |
12.4 |
6.41 °L
|
290 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 9:03 PM |
Notes: |
|
Test
|
British Strong Ale
|
25 Litres |
1.051 |
1.009 |
5.51 |
65.89 |
16.88 °L
|
290 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: BelgianCandySyrup |
Priming Amount: 248 g |
Creation
Date: 10/25/2020 7:38 AM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
20 Litres |
1.054 |
1.01 |
5.8 |
27.36 |
8.28 °L
|
290 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 1:53 PM |
Notes: |
|
Honey Beer
|
Blonde Ale
|
20.8 Litres |
1.049 |
1.012 |
4.78 |
0 |
7.46 °L
|
290 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 4:53 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.1 |
15.13 |
4.26 °L
|
290 |
2 |
|
Author:
|
|
killer brews
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 1:21 AM |
Notes: |
|
Call Me! 6 Gallons
|
Blonde Ale
|
6 Gallons |
1.052 |
1.01 |
5.49 |
15 |
4.31 °L
|
290 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 4:59 PM |
Notes: |
|
Tropical Dark
|
Tropical Stout
|
14.5 Gallons |
1.056 |
1.013 |
5.63 |
36.36 |
33.64 °L
|
290 |
1 |
|
|
Boil
Size: 15.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 92 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2019 4:18 PM |
Notes: |
|
Blonde Ale 1.2
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.27 |
25.56 |
5.27 °L
|
290 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75.2 ° F |
Priming Method: dextrose |
Priming Amount: 6.2 oz |
Creation
Date: 9/25/2019 4:06 AM |
Notes: |
|
Blonde Tester
|
Blonde Ale
|
11 Gallons |
1.052 |
1.01 |
5.5 |
36.05 |
6.81 °L
|
290 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 9:42 PM |
Notes: 2019 Garden Hops
Splitting into Ale & Lager batches
-- Lager will share S23 &Y34 strains w/ Dunkel
-- Lager at 54F for 10 days, then slowly drop for lager to 35/36F for 3 weeks
Ale to ferment 3 weeks.
Goal of .batch is to separate into gallon sets and split 2.5 for tap.
Working on Carbonation and fermentation controls |
|
Golden Ale
|
Blonde Ale
|
33 Litres |
1.055 |
1.009 |
6.05 |
12.44 |
3.76 °L
|
290 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 6:47 PM |
Notes: |
|
Hoppy Blonde
|
Blonde Ale
|
5.5 Gallons |
1.068 |
1.014 |
7.02 |
31.31 |
5.77 °L
|
290 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2019 11:43 PM |
Notes: |
|
Capo V3
|
Blonde Ale
|
23 Litres |
1.052 |
1.012 |
5.24 |
22.42 |
3.47 °L
|
290 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 5:32 PM |
Notes: |
|
2019 Barley Wine
|
English Barleywine
|
21 Litres |
1.128 |
1.032 |
12.63 |
0 |
14.06 °L
|
290 |
0 |
|
Author:
|
|
gemi2506@gmail.com
|
|
Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 55 |
Mash Thickness: 2.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 10:39 AM |
Notes: |
|
F Kyle
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.57 |
23.96 |
4.98 °L
|
290 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 4:58 PM |
Notes: |
|
|
|