Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Freedom Stout	American Stout	5 Gallons	1.05	1.009	5.43	46.7	34.96 °L	290	0
Author: Chaps Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/19/2020 3:18 AM Notes:
Porter	American Porter	5.5 Gallons	1.062	1.02	5.53	35.85	38.45 °L	290	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 1:13 PM Notes:
The Kings Drink	Imperial Stout	10 Litres	1.099	1.019	10.48	62.82	50 °L	290	1
Author: Brown Mule Brewing Boil Size: 15.28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 62.5 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 86.5 g Creation Date: 12/6/2022 11:57 AM Notes:
Blackbeard's Porter	American Porter	50 Litres	1.055	1.014	5.29	22.97	34.16 °L	290	0
Author: Mark131 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 9:47 PM Notes:
Stout Dontor	American Stout	750 Litres	1.054	1.01	5.85	33.04	44.06 °L	290	0
Author: Two Brewers Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 2:04 PM Notes:
Heel Turn Brown Ale	American Brown Ale	5.5 Gallons	1.061	1.017	5.71	27.06	21.02 °L	290	0
Author: Dukeoprunz Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 Creation Date: 3/6/2021 12:41 AM Notes:
Corvallis Steamer	California Common	5.5 Gallons	1.047	1.015	4.13	33.24	7 °L	290	0
Author: Bahm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 12:21 AM Notes:
Black Is Beautiful	Imperial Stout	5.5 Gallons	1.079	1.019	7.98	88.29	50 °L	290	0
Author: JoeSeitz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 10:09 PM Notes:
American Blonde Ale	American Brown Ale	20.8 Litres	1.044	1.008	4.77	16.94	7.09 °L	290	0
Author: Wattie Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 138 g Creation Date: 5/9/2020 8:30 AM Notes:
BROWN ALE (NO CHILL)	American Brown Ale	18 Litres	1.053	1.014	5.07	23.67	23.08 °L	290	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 4:41 AM Notes:
Double Chocolate Porter	American Porter	6 Gallons	1.068	1.024	5.71	31.77	33.83 °L	290	0
Author: Roger Vaughn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 3:50 PM Notes:
Chrisstell Stout	Imperial Stout	16 Litres	1.081	1.018	8.34	55.62	37.43 °L	290	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 4:55 PM Notes:
Darth Wit Stout	American Stout	5.25 Gallons	1.062	1.018	5.81	47.53	43.95 °L	290	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 1:45 AM Notes: Clean Robobrew Fill with 5.5 gallons (21 liters) and start heating to 152 F using both burners [leave the malt pipe out at this time] Check actual temp with thermometer--might have to raise a bit [gently add in malt pipe allowing water to soak through] Slowly add in grain and stir in Put on lid and let sit for 60 minutes - ONLY USE 500 W burner Recirculate pump throughout this process Heat 2 gallons (7.6 liters) of water on stove to 168 F Lift grain out of liquid, slowly poor in sparge water, let grains drain Top off wort to 7.5 gallons (24.6 liters) Bring to vigorous boil (220-225 F) - NO LID FOR BOIL Let boil for 5 minutes before adding hops Watch carefully for boil overs / keep spray bottle handy Clean and sanitize fermentor, lid, airlock, siphon, hydrometer 15 ML STAR SAN W/ 5 Litres Water Recirculate for 5 minutes during boiling to sanitize recirculation arm / or just put in sanitize solution Add in hops at intervals as directed by recipe. Everything that touches after this needs to be sanitized 15 minutes before boil ends add in immersion chiller Cool wort to 70 F Can collect first little bit to use during clean up Transfer to sanitized fermentor and pitch yeast Oxygen is good at this stage / shake or stir to allow oxygen Collect some and take original gravity reading. Fill air lock with starsan solution if possible Ferment for 2 weeks at 20C Then bottle or keg
Super Porter	American Porter	6 Gallons	1.072	1.02	6.79	27.16	34.87 °L	290	0
Author: Anthony Jadish Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 6:10 PM Notes:
Choco Stout	American Stout	21 Litres	1.048	1.009	5.1	0	29.03 °L	290	0
Author: Suki Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 5:47 PM Notes:
9Z Minute IPA	American IPA	5 Gallons	1.091	1.015	9.91	59.52	18.49 °L	290	0
Author: schillch Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 9:25 PM Notes:
Homebrew-Ken Highman (IPA)	American IPA	5 Gallons	1.068	1.018	6.56	0	9.07 °L	290	0
Author: BadTomSmithBrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 6:48 PM Notes:
Coffee Fox Imperial Stout	Imperial Stout	5.5 Gallons	1.11	1.029	10.67	27.1	47 °L	290	1
Author: SilverF Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.081 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: D-90 Candi Syrup Priming Amount: 5.75 Creation Date: 3/20/2018 3:18 AM Notes:
Heady Topper Clone	American IPA	5.5 Gallons	1.084	1.016	8.92	53.61	8.99 °L	290	0
Author: SandyMack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 2:49 AM Notes:
Myatts DIPA	American IPA	10 Litres	1.083	1.018	8.55	72.72	8.28 °L	290	1
Author: charlieroper Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 2:56 PM Notes:
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