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SBS 60/-Scottish Ale (kit)

Method: Extract
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 115 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Wednesday October 19th 2022

Original Gravity:

1.035

Final Gravity:

1.010

ABV (standard):

3.2%

IBU (tinseth):

19.5

SRM (morey):

20.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 lb	Briess - DME Golden Light2.5 lb DME Golden Light		44.6	4	48.8%
2.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Simpsons - Crystal Medium0.5 lb Crystal Medium	33	65.01	9.8%
0.50 lb	Thomas Fawcett - Crystal Rye Malt0.5 lb Crystal Rye Malt	32.2	75	9.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	9.8%
4 oz	Thomas Fawcett - Roasted Barley4 oz Roasted Barley	31.5	545	4.9%
12 oz	Thomas Fawcett - Golden Promise Pale Ale Malt12 oz Golden Promise Pale Ale Malt	36.8	2.65	14.6%
2 oz	Weyermann - Beech Smoked Barley2 oz Beech Smoked Barley	35	2.7	2.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Artisan - Fuggle (UK)0.75 oz Fuggle (UK) Hops	Pellet	5	Boil	60 min	17.4	75%
0.25 oz	Artisan - Fuggle (UK)0.25 oz Fuggle (UK) Hops	Pellet	5	Boil	10 min	2.1	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Fuggle (UK) (Pellet)		19.5	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.25 gal		Steeping	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.9 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

McMinnville OR

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-03 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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