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American Porter by panke

177 calories 16 g 330 ml
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 15.13 liters
Post Boil Size: 11.14 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created Monday June 8th 2020
1.058
1.011
6.2%
32.8
43.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pale Ale4.2 kg Pale Ale 39 2.3 71.6%
0.90 kg Belgian - Special B0.9 kg Special B 34 115 15.3%
0.32 kg German - Carafa II0.32 kg Carafa II 32 425 5.5%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley - (late boil kettle addition) 33 300 5.1%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 2.6%
5.87 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Chinook22 g Chinook Hops Pellet 13 Boil 60 min 26.17 44%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 4.45 28%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 5 min 2.2 28%
50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"American Porter by panke" American Porter beer recipe. Extract, ABV 6.2%, IBU 32.82, SRM 43.14, Fermentables: (Pale Ale, Special B, Carafa II, Roasted Barley, Flaked Oats) Hops: (Chinook, Cascade, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-19 16:47 UTC
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