American Porter by panke - Beer Recipe - Brewer's Friend

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American Porter by panke

177 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 15.13 liters
Post Boil Size: 11.14 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday June 8th 2020
1.058
1.011
6.2%
32.8
43.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pale Ale4.2 kg Pale Ale 39 2.3 71.6%
0.90 kg Belgian - Special B0.9 kg Special B 34 115 15.3%
0.32 kg German - Carafa II0.32 kg Carafa II 32 425 5.5%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley - (late boil kettle addition) 33 300 5.1%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 2.6%
5.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Chinook22 g Chinook Hops Pellet 13 Boil 60 min 26.17 44%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 4.45 28%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 5 min 2.2 28%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23 L) 21
Mash volume with grains (equipment estimates 23 L) 24.9
Grain absorption losses (steeping) -5.9
Pre boil volume (equipment estimates 17.1 L) 15.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 11.1
Top off amount 9.9
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.9  
Equipment Profile Used: System Default
"American Porter by panke" American Porter beer recipe by pato niño. Extract, ABV 6.2%, IBU 32.82, SRM 43.14, Fermentables: (Pale Ale, Special B, Carafa II, Roasted Barley, Flaked Oats) Hops: (Chinook, Cascade, Amarillo)
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  • Last Updated: 2020-10-19 16:47 UTC