|
Selva Negra
|
Tropical Stout
|
50 Litres |
1.066 |
1.011 |
7.23 |
31.11 |
28.19 °L
|
345 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 12:16 AM |
Notes: azucar mascabo???
chequear agregado de carbona en hervor en caso de ser necesario un ph mas alcalino...
- caramunich: comienzo de recirculado
- carafa 1 y 2 final de recirculado (comienzo lavado) 76
- pale 68%
- caraamber 18,5%
- special w 3%
- carafa (1) 3.2%
- carafa (2) 7.5%
(superando el limite 5%)
lupulo
- olla: simcoe 3gr x lts
- DH: simcoe 3gr x lt
total 6gr x lts
"TOTAL MALTAS TORREFACTAS"; 10.7%
cold mash!: carafa 1 700gr (4,2% ) y carafa 2 300gr (1.9%)
24hs de reposo en frio, luego se incorpora en whirlpool a temperatura de agua de red, una vez bajada la temperatura se agrega el lupulo! |
|
|
Tree House Hazer Big Batch
|
No Profile Selected |
4.25 Gallons |
1.074 |
1.018 |
7.35 |
36.42 |
4.62 °L
|
345 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 11:21 AM |
| Notes: |
|
|
Vic Secret DIPA Dacha 2023
|
Double IPA
|
20 Litres |
1.07 |
1.015 |
7.13 |
93.72 |
9.91 °L
|
345 |
1 |
|
|
Author:
|
|
andyfckl
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 9:42 PM |
| Notes: |
|
|
Mojave Rye IPA
|
Specialty IPA: Rye IPA
|
315 Gallons |
1.068 |
1.012 |
7.38 |
65.55 |
11.19 °L
|
345 |
0 |
|
|
|
| Boil
Size: 333.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 8:13 PM |
| Notes: |
|
|
Chocolate Porter
|
Baltic Porter
|
20 Litres |
1.069 |
1.014 |
7.24 |
26.68 |
29.89 °L
|
345 |
0 |
|
|
|
| Boil
Size: 23.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 188 g |
Creation
Date: 8/15/2022 11:44 PM |
| Notes: |
|
|
Mind Bullets II
|
No Profile Selected |
155 Gallons |
15.839 |
2.781 |
7.07 |
0 |
4.21 °L
|
345 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 30 |
Boil Gravity: 15.4 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 10:11 PM |
| Notes: |
|
|
My2ndHazyIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.071 |
1.017 |
7.03 |
54.93 |
9.08 °L
|
345 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 1:23 AM |
Notes: Brewshop NEIPA. Added 400gms Light Crystal to add sweetness.
Did same brew 158, disappointing in terms of cloudy using saf04
Yeast Slurry Llelamnd ECALE yeast. Only 1 jar around 3oomls as other jar went off.
Add hops at 15min and 5min and halved instead all at 30mins(added 5g Magnum at 60min also).2 dry hops and added some extra Sequioa hops.
No flour this time.
Mash
0930 mash-in
0940 mash start at 67degC
1045 volauf -65min mash
1048 sparge
1118 finished 30mins
Esti OG = ? Act OG = ?
Boil
1120 start heat
1148 boil and hop
1233 chiller and 15min hop
1238 floc
1243 5min hop
1248 flame out
1325 start chill to 25degC in 37mins
Esti OG = 1071 , Act OG = 1070
Added approx 500mls water and slurry
Yeast at 26degC and into fridge at 22degC
Ferm
31/8/21 no bubble
1/9/21 good bubble approx 24 to 36hrs
2/9/21 1st dry hop - high Krazen
4/9/21 bubble nearly done
6/9/21 raise to 23degC for 2days
9/9/21 2nd dry hop, 1st hop removed, and back to 14degC
14/9/21 hop remove and chill?
16/9/21 into keg - looks quite dark for some reason?
30/9/21 14days in keg, taste test
|
|
|
Oatmeal Stout
|
Oatmeal Stout
|
1.25 Gallons |
1.066 |
1.012 |
7.16 |
33.46 |
32.84 °L
|
345 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 10:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15.05 Litres |
1.069 |
1.012 |
7.4 |
40.84 |
11.05 °L
|
345 |
0 |
|
|
|
| Boil
Size: 21.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2021 4:26 PM |
| Notes: |
|
|
Insurrection IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.3 |
49.82 |
4.49 °L
|
345 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 12/6/2020 9:17 PM |
| Notes: |
|
|
Lavender Peach Milkshake IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.075 |
1.021 |
7.1 |
79.34 |
7.02 °L
|
345 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 10:02 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.074 |
1.02 |
7.14 |
24.57 |
31.57 °L
|
345 |
1 |
|
|
|
| Boil
Size: 5.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 3:14 AM |
| Notes: Wanted to make a beer so I went down to Beer Engineer Supply while I was in Charleston SC and told them I wanted to make an all-grain Oatmeal Stout. After several odd looks, especially when I said I had never made a beer before, they provided me with this recipe and I purchased the grain from them. |
|
|
Hopalong Casity
|
Double IPA
|
5.5 Gallons |
1.072 |
1.015 |
7.48 |
69.17 |
6.59 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/24/2020 11:42 PM |
Notes: move to second fermentation dry hope 3 days then move to keg and cold crash to 30*
|
|
|
DuB
|
Belgian Dubbel
|
100 Litres |
1.062 |
1.008 |
7.04 |
22.17 |
15.65 °L
|
345 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 4:43 AM |
| Notes: |
|
|
West Coast Ipa
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.16 |
73.93 |
5.5 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 9:31 PM |
| Notes: |
|
|
Birthday Bock
|
Doppelbock
|
5 Gallons |
1.077 |
1.022 |
7.3 |
23.72 |
50 °L
|
345 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 52.8 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 11/9/2019 7:18 PM |
| Notes: |
|
|
Ipa V2
|
American IPA
|
20 Litres |
1.065 |
1.011 |
7.1 |
52.62 |
6.02 °L
|
345 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2019 9:37 AM |
| Notes: |
|
|
Red Beard's RyePA
|
American IPA
|
11 Gallons |
1.065 |
1.011 |
7.07 |
87.85 |
6.28 °L
|
345 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 4:54 PM |
| Notes: |
|
|
Mash
|
American Light Lager
|
12 Gallons |
1.069 |
1.015 |
7.09 |
0 |
3.69 °L
|
345 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 8:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
1 Gallons |
1.067 |
1.013 |
7.17 |
85.72 |
11.14 °L
|
345 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 3:44 PM |
| Notes: |
|
|
|
|