|
Sour Mash
|
No Profile Selected |
24 Litres |
1.095 |
0.999 |
12.67 |
0 |
3.29 °L
|
387 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 10 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 12:19 PM |
| Notes: |
|
|
Avant Garden X Bierguys - Houten Bernard - Quad
|
Belgian Dark Strong Ale
|
27 Litres |
1.096 |
1.016 |
10.5 |
33.63 |
44.85 °L
|
387 |
0 |
|
|
|
| Boil
Size: 32.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 9:26 AM |
| Notes: |
|
|
Barley Wine
|
No Profile Selected |
5.5 Gallons |
1.105 |
1.026 |
10.32 |
34.14 |
10.48 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 5:40 AM |
| Notes: |
|
|
Exeter Hazy 2023
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.106 |
1.025 |
10.53 |
23.64 |
6.08 °L
|
387 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/16/2023 1:28 PM |
| Notes: |
|
|
Bourbon Barrel RIS
|
Russian Imperial Stout
|
5 Gallons |
1.111 |
1.018 |
12.15 |
49.94 |
50 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2022 1:12 PM |
| Notes: |
|
|
Perfidy & Odium Barleywine
|
American Barleywine
|
5.5 Gallons |
1.106 |
1.024 |
10.8 |
98.091 |
13.24 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/30/2022 4:19 AM |
| Notes: |
|
|
Melancholy Blues
|
Other Fruit Melomel
|
2.5 Gallons |
1.101 |
1.005 |
12.57 |
0 |
22.43 °L
|
387 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2022 2:36 AM |
Notes: I take my water to 180 and let it cool a bit, adding the honey while the water is warm enough to dissolve it.
Brewed on 7/4/22. I added blueberries in the primary and then became worried about the fruit being in too long, so I re-racked after ten days. I have racked it into the secondary on 7/23 as fermentation has slowed substantially.
OG of .997 on 8/22. Racked to another conditioning vessel. Added 2 Camden tabs and 1 tsp Potassium Sorbate on 8/23. On 8/24, added 16 oz of Blueberry Juice Concentrate from Dynamic Health Laboratories.
Goal is to bottle this in September. Sitting at about 73F to clean up.
Sparkaloid on 9/10; bottled 10/8 |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.141 |
1.034 |
14.07 |
25.2 |
29.98 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/27/2021 1:06 AM |
| Notes: |
|
|
주작 Wine#1
|
English Barleywine
|
30 Litres |
1.106 |
1.025 |
10.65 |
42.71 |
18.8 °L
|
387 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 1:15 AM |
| Notes: |
|
|
Speedway Clone
|
Russian Imperial Stout
|
20.8 Litres |
1.124 |
1.031 |
12.18 |
69.47 |
50 °L
|
387 |
0 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 7:52 PM |
| Notes: |
|
|
Ildens Blåbær Stout
|
Foreign Extra Stout
|
29 Litres |
1.11 |
1.018 |
12.05 |
26.21 |
36.18 °L
|
387 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 1:44 PM |
| Notes: blåbær purre etter 7dager gjæring |
|
|
Awesome Recipe
|
Imperial Stout
|
1.32 Gallons |
1.118 |
1.029 |
11.58 |
36.25 |
50 °L
|
387 |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 5:08 PM |
| Notes: |
|
|
Delano Brewing Imperial IPA
|
Imperial IPA
|
10.5 Gallons |
1.093 |
1.012 |
10.64 |
99.94 |
7.91 °L
|
387 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 11:51 PM |
| Notes: |
|
|
Chocolate Cherry Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.116 |
1.031 |
11.1 |
88.47 |
31.03 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 12:53 AM |
| Notes: http://www.homebrewtalk.com/f12/chocolate-cherry-imperial-stout-355900/ |
|
|
Ims
|
Imperial Stout
|
20 Litres |
1.123 |
1.043 |
10.51 |
64.25 |
50 °L
|
387 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 1:20 AM |
| Notes: |
|
|
BSDA
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.096 |
1.015 |
10.52 |
53.78 |
18.93 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 3:42 AM |
| Notes: |
|
|
Barleywine
|
English Barleywine
|
15 Litres |
1.109 |
1.022 |
11.46 |
61.51 |
15.95 °L
|
387 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.08 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 9:43 AM |
| Notes: |
|
|
Brick Kiln Clone
|
English Barleywine
|
2.5 Gallons |
1.102 |
1.023 |
10.41 |
41.13 |
27.01 °L
|
387 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 12:07 PM |
| Notes: |
|
|
Barrel Aged Ris
|
Imperial Stout
|
6 Gallons |
1.096 |
1.016 |
10.48 |
78.23 |
50 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 8:04 PM |
| Notes: |
|
|
Bourbon Barrel Barleywine
|
American Barleywine
|
5.5 Gallons |
1.104 |
1.02 |
11 |
96.78 |
30.46 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 12:57 PM |
| Notes: Secondary to bourbon barrel. Age according to taste. |
|
|
|
|