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SPECIAL BITTER NEIPA

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday October 27th 2019

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (rager):

33.7

SRM (morey):

10.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale	38	3.75	80.6%
0.50 kg	United Kingdom - Crystal 60L0.5 kg Crystal 60L	34	60	10.8%
0.40 kg	Flaked Corn0.4 kg Flaked Corn	40	0.5	8.6%
4.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger20 g Challenger Hops	Pellet	8.1	Boil	60 min	21.88	16.7%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	7	Boil	10 min	4.11	16.7%
20 g	Challenger20 g Challenger Hops	Pellet	8.1	Boil	10 min	4.76	16.7%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	6.7	Boil	5 min	2.94	16.7%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	6.7	Boil	0 min		8.3%
10 g	Challenger10 g Challenger Hops	Pellet	8.1	Dry Hop	7 days		8.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	6.7	Dry Hop	7 days		16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Challenger (Pellet) 50 g Challenger (Pellet) Hops	26.64	41.7%
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	4.11	16.7%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	2.94	41.7%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	--	67 °C	60 min
20 L		Sparge	--	70 °C	15 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

KLARINA MINERAL

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2020-05-12 23:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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