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Stray Dog

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday May 11th 2020

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

28.3

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	US - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	29.6%
2 oz	American - Chocolate2 oz Chocolate	29	350	1.1%
5 lb	Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale	37.5	2.5	42.3%
2 oz	American - Caramel / Crystal 80L2 oz Caramel / Crystal 80L	33	80	1.1%
2.50 oz	American - Caramel / Crystal 60L2.5 oz Caramel / Crystal 60L	34	60	1.3%
2.50 oz	American - Caramel / Crystal 40L2.5 oz Caramel / Crystal 40L	34	40	1.3%
2.50 oz	Briess - Carapils Copper2.5 oz Carapils Copper	34	30	1.3%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	37	25	4.2%
0.50 oz	American - Blackprinz0.5 oz Blackprinz	36	500	0.3%
2.50 oz	American - Caramel / Crystal 120L2.5 oz Caramel / Crystal 120L	33	120	1.3%
2.50 oz	American - Carapils (Dextrine Malt)2.5 oz Carapils (Dextrine Malt)	33	1.8	1.3%
1.75 lb	Briess - Goldpils Vienna Malt1.75 lb Goldpils Vienna Malt	36.8	3.5	14.8%
189 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	6.1	Boil	50 min	20.5	50%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	6.1	Boil	10 min	7.81	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Huell Melon (Pellet)		28.31	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.7 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 62 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Sept 13. Beautiful Sunday afternoon to skip the Packer game and brew. It's BS NFL brought politics to the sport. Rodger can SMD.

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-14 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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