|
IPA APONWAO
|
American IPA
|
5.5 Gallons |
1.049 |
1.014 |
4.52 |
49.37 |
9.94 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/6/2021 1:39 AM |
| Notes: |
|
|
American Citrus Wheat
|
American Wheat Beer
|
5 Gallons |
1.042 |
1.008 |
4.49 |
16.29 |
4.72 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 8:57 PM |
| Notes: |
|
|
Red?
|
Irish Red Ale
|
10 Litres |
1.045 |
1.011 |
4.46 |
27.49 |
13.84 °L
|
371 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 73.5 g |
Creation
Date: 8/30/2023 12:01 AM |
| Notes: |
|
|
Gose Z Wiśniami
|
Gose
|
9 Litres |
1.046 |
1.011 |
4.49 |
10.37 |
3.04 °L
|
371 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2023 7:16 AM |
| Notes: |
|
|
1984 Lager
|
Pre-Prohibition Lager
|
6.5 Gallons |
1.048 |
1.014 |
4.53 |
32.35 |
3.07 °L
|
371 |
1 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 2:07 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
3 Gallons |
1.044 |
1.009 |
4.55 |
30.11 |
4.21 °L
|
371 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2023 12:55 AM |
| Notes: |
|
|
Sour Dark Smoked Wheat
|
Experimental Beer
|
3 Litres |
1.041 |
1.006 |
4.54 |
71.96 |
31.13 °L
|
371 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 6:43 PM |
| Notes: |
|
|
California Common
|
No Profile Selected |
18 Litres |
1.049 |
1.015 |
4.46 |
29.41 |
9.47 °L
|
371 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 3:50 AM |
| Notes: |
|
|
Secret Conflux
|
American IPA
|
19 Litres |
1.046 |
1.012 |
4.52 |
17.46 |
4.78 °L
|
371 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 2:48 PM |
Notes: Tesco Ashbeck water-
In Mash = 5g Gypsum =2g calcium Chloride =pinch salts = pinch Acid
Yeast =Into the Haze - Hopeye
Pressure fermented
no pressure 1 day grad increase to 10 PSI
|
|
|
木村さん HAZY
|
No Profile Selected |
10 Litres |
1.049 |
1.015 |
4.48 |
202.8 |
4.58 °L
|
371 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 1:19 AM |
| Notes: |
|
|
Extract Wheat
|
American Wheat Beer
|
2 Gallons |
1.042 |
1.008 |
4.47 |
23.6 |
3.17 °L
|
371 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 2:10 AM |
| Notes: |
|
|
Nervous Hen Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.045 |
1.01 |
4.58 |
31.69 |
4 °L
|
371 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2021 2:19 PM |
| Notes: |
|
|
Motueka Smash
|
No Profile Selected |
21 Litres |
1.042 |
1.008 |
4.48 |
40.27 |
4.36 °L
|
371 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 69 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 11:07 AM |
| Notes: |
|
|
Mosiac .2
|
No Profile Selected |
23 Litres |
1.042 |
1.008 |
4.53 |
35.19 |
4.26 °L
|
371 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 3:29 PM |
| Notes: |
|
|
10 Gallon Pumpkin Ale
|
American Amber Ale
|
10 Gallons |
1.047 |
1.013 |
4.47 |
31.6 |
5.19 °L
|
371 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 2:06 PM |
| Notes: |
|
|
Blonde
|
No Profile Selected |
392 Gallons |
1.046 |
1.011 |
4.51 |
0 |
4.34 °L
|
371 |
0 |
|
|
|
| Boil
Size: 419 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 2:46 PM |
| Notes: |
|
|
Ryan's P.B. Brown Ale
|
American Brown Ale
|
5 Gallons |
1.046 |
1.012 |
4.55 |
0 |
4.67 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 6:34 PM |
| Notes: |
|
|
Gose
|
Gose
|
22 Gallons |
1.041 |
1.006 |
4.58 |
8.01 |
3.63 °L
|
371 |
0 |
|
|
|
| Boil
Size: 22.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 6:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
5.5 Gallons |
1.046 |
1.012 |
4.53 |
20.86 |
17.73 °L
|
371 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4 |
Creation
Date: 7/2/2019 2:39 AM |
| Notes: |
|
|
Summer Brut Pale
|
American Pale Ale
|
11 Gallons |
1.048 |
1.014 |
4.54 |
22.61 |
5.03 °L
|
371 |
0 |
|
|
Author:
|
|
cali0312
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2019 6:13 PM |
| Notes: |
|
|
|
|