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APA LA LA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Marcelo Gaggioni
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Sunday June 9th 2019

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

41.8

SRM (morey):

6.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	76.9%
500 g	German - Carapils500 g Carapils	35	1.3	7.7%
300 g	German - Munich Light300 g Munich Light	37	6	4.6%
300 g	German - CaraMunich II300 g CaraMunich II	34	46	4.6%
300 g	Corn Sugar - Dextrose300 g Corn Sugar - Dextrose	42	0.5	4.6%
100 g	Rolled Oats100 g Rolled Oats	33	2.2	1.5%
6,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Zeus6 g Zeus Hops	Pellet	16	First Wort	0 min	12.45	6.3%
30 g	Centennial30 g Centennial Hops	Pellet	10	Hopback at 50 °C	0 min	13.04	31.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Hopback at 50 °C	0 min	16.31	31.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop at 18.5 °C	3 days		31.3%
96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Zeus (Pellet) 6 g Zeus (Pellet) Hops	12.45	6.3%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	13.04	31.3%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	16.31	62.6%
96 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	65 °C	60 min
15 L	Fly Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.70 g	Gypsum	Water Agt	Mash	1 hr.
3.50 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 163.9 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	80	0
Macerado 60 minutos 62 a 65ºc, PH 5.4 DI 1045 Ph 5.3 Dia 4- Dry Hoping
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2019-08-26 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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