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Translucence 191008

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 87% (brew house)
Hop Utilization: 98%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday October 8th 2019

Original Gravity:

1.050

Final Gravity:

1.012

ABV (alternate):

5.0%

IBU (rager):

21.8

SRM (morey):

2.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pilsner9.5 lb Pilsner	37	1.8	89.1%
8.50 oz	Corn Sugar - Dextrose8.5 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5%
5 oz	German - Wheat Malt5 oz Wheat Malt	37	2	2.9%
2.50 oz	Briess - Barley, Flaked2.5 oz Barley, Flaked	32.2	1.4	1.5%
2.50 oz	Flaked Wheat2.5 oz Flaked Wheat	34	2	1.5%
170.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	12	Boil	60 min	19.39	62.5%
0.30 oz	Tettnanger0.3 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	2.42	37.5%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	19.39	62.5%
0.30 oz	Tettnanger (Pellet)	2.42	37.5%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	150 °F	142 °F	60 min
6 gal	Sparge	165 °F	160 °F	60 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Citric acid	Water Agt	Mash	1 hr.
0.30 g	Epsom Salt	Water Agt	Mash	1 hr.
0.40 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	10 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	42 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 656 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Poland Spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12.5	20.8	16.1	33	21	0
Mash Chemistry and Brewing Water Calculator

Notes

.5 oz Tettnang was added at first wort. It was then skimmed off after 60 min as temp reached 180F. .2 Tettnang was added at the beginning of the boil with the Magnum.

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2019-10-18 01:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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