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Black Bear

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.59 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Parker Bair
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Tuesday April 16th 2024

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

26.5

SRM (morey):

38.6

Mash pH

n/a

Cost $

76.71

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Bairds - Maris Otter Finest Ale Malt 13 lb Maris Otter Finest Ale Malt	$ 2.30 / lb $ 29.90	37.7	2.5	62.5%
3.50 lb	Rolled Oats3.5 lb Rolled Oats	$ 3.07 / lb $ 10.75	33	2.2	16.8%
25 oz	Crisp Malting - Chocolate Malt25 oz Chocolate Malt	$ 2.95 / lb $ 4.61	32.66	450	7.5%
18 oz	Crisp Malting - Amber18 oz Amber	$ 3.00 / lb $ 3.38	33.1	27.5	5.4%
18 oz	Simpsons - Crystal Medium18 oz Crystal Medium	$ 2.30 / lb $ 2.59	33	65.01	5.4%
8 oz	Crisp Malting - Roasted Barley8 oz Roasted Barley	$ 2.39 / lb $ 1.20	31.28	600	2.4%
333 oz / $ 52.41

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	East Kent Goldings70 g East Kent Goldings Hops	$ 2.50 / oz $ 6.17	Pellet	5.4	Boil	60 min	26.48	100%
70 g / $ 6.17

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	East Kent Goldings (Pellet) 70 g East Kent Goldings (Pellet) Hops	$ 2.50 / oz $ 6.17	26.48	100%
70 g / $ 6.17

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Irish Moss	$ 6.49 / oz $ 0.23	Fining	Boil	15 min.
$ 0.23

Yeast

Wyeast - Irish Ale 1084

Amount:	2 Each	Cost:	$ 8.95 / each $ 17.90
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 17.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-11 13:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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