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Pilsner Urkel

167 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Thursday September 14th 2023
12.5 °P
3.3 °P
4.9%
33.5
3.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
470 lb German - Floor-Malted Bohemian Pilsner470 lb Floor-Malted Bohemian Pilsner 38 1.8 97.9%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 2.1%
480 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 lb Artisan - Saaz (Czech)7 lb Saaz (Czech) Hops Pellet 2.8 First Wort 90 min 25.21 63.6%
2 lb Artisan - Saaz (Czech)2 lb Saaz (Czech) Hops Pellet 2.8 Boil 30 min 5.03 18.2%
2 lb Artisan - Saaz (Czech)2 lb Saaz (Czech) Hops Pellet 2.8 Boil 15 min 3.25 18.2%
11 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
220.94 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4401 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes
  • Target 4.6 finished beer pH.
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-27 19:14 UTC
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