View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pilsner Urkel

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday September 14th 2023

Original Gravity:

12.5 °P

Final Gravity:

3.3 °P

ABV (standard):

4.9%

IBU (tinseth):

33.5

SRM (morey):

3.4

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
470 lb	German - Floor-Malted Bohemian Pilsner470 lb Floor-Malted Bohemian Pilsner	38	1.8	97.9%
10 lb	German - Acidulated Malt10 lb Acidulated Malt	27	3.4	2.1%
480 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 lb	Artisan - Saaz (Czech)7 lb Saaz (Czech) Hops	Pellet	2.8	First Wort	90 min	25.21	63.6%
2 lb	Artisan - Saaz (Czech)2 lb Saaz (Czech) Hops	Pellet	2.8	Boil	30 min	5.03	18.2%
2 lb	Artisan - Saaz (Czech)2 lb Saaz (Czech) Hops	Pellet	2.8	Boil	15 min	3.25	18.2%
11 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 lb	Artisan - Saaz (Czech) (Pellet)		33.49	100%
11 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
220.94 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Yeast

Imperial Yeast - L28 Urkel

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4401 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Target 4.6 finished beer pH.

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-27 18:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!