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Tripel

Method: Extract
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 262 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Friday November 13th 2020

Original Gravity:

1.086

Final Gravity:

1.011

ABV (standard):

9.8%

IBU (tinseth):

35.1

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,700 g	Belgian - Pilsner5700 g Pilsner	37	1.6	79.2%
300 g	Belgian - Wheat300 g Wheat	38	1.8	4.2%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	2.8%
1,000 g	Cane Sugar1000 g Cane Sugar	46	0	13.9%
7,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Centennial24 g Centennial Hops	Leaf/Whole	10	Boil	90 min	22.22	27.3%
24 g	Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	90 min	8.33	27.3%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	10 min	2.35	22.7%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	2.2	22.7%
88 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Centennial (Leaf/Whole) 24 g Centennial (Leaf/Whole) Hops	22.22	27.3%
44 g	Hallertau Mittelfruh (Leaf/Whole)	10.68	50%
20 g	Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops	2.2	22.7%
88 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Sparge	55 °C	55 °C	10 min
21 L	Steeping	63 °C	63 °C	45 min
21 L	Steeping	73 °C	73 °C	30 min
21 L	Steeping	78 °C	78 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Juniper berries		Flavor	Boil	20 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	11 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-17 08:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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