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Tripel

262 calories 19.8 g 330 ml
Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 262 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created Friday November 13th 2020
1.086
1.011
9.82%
0
4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,700 g Belgian - Pilsner5700 g Pilsner 37 1.6 79.2%
300 g Belgian - Wheat300 g Wheat 38 1.8 4.2%
200 g Flaked Oats200 g Flaked Oats 33 2.2 2.8%
1,000 g Cane Sugar1000 g Cane Sugar 46 0 13.9%
7.2 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21 L Sparge 55 °C 10 min
21 L Steeping 63 °C 45 min
21 L Steeping 73 °C 30 min
21 L Steeping 78 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Juniper berries Flavor Boil 20 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Tripel" Belgian Tripel beer recipe. Extract, ABV 9.82%, IBU 0, SRM 4, Fermentables: (Pilsner, Wheat, Flaked Oats, Cane Sugar) Other: (Juniper berries)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-23 07:52 UTC
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