Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

BEElzeboss

297 calories 19.8 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 297 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created Tuesday September 24th 2019
1.091
1.008
11.6%
34.18
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Honey10 lb Honey - (late addition) 35 2 76.9%
2 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)2 lb Belgian Candi Syrup - Golden (5L) - (late addition) 32 5 15.4%
1 lb Maltodextrin1 lb Maltodextrin 39 0 7.7%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - Styrian Golding1.5 oz Styrian Golding Hops Pellet 3.4 Boil 60 min 25.5 42.9%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 8.68 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 28.6%
3.5 oz / 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 10oz       CO2 Level: 3.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"BEElzeboss" Belgian Golden Strong Ale beer recipe. Extract, ABV 11.6%, IBU 34.18, SRM 5.1, Fermentables: (Honey, Belgian Candi Syrup - Golden (5L), Maltodextrin) Hops: (Styrian Golding, Saaz)
Last Updated and Sharing
 
138
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-14 16:57 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/