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ENGLISH IPA GENOA 1

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 170 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday September 16th 2022

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26.70 kg	BA Malt - Pale Ale26.7 kg Pale Ale	38	4	71.8%
0.50 kg	BA Malt - Munich0.5 kg Munich	38	7	1.3%
5.50 kg	BA Malt - Caramelo 605.5 kg Caramelo 60	35	60	14.8%
2.50 kg	BA Malt - Carapils2.5 kg Carapils	34	4	6.7%
2 kg	Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.4%
37.20 kg / $ 0.00

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

15 JUNIO (Omar daher)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-16 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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