Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stray Dog	Irish Red Ale	5.5 Gallons	1.056	1.01	6.06	28.31	14.15 °L	356	0
Author: DaveBee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 8:53 PM Notes: Sept 13. Beautiful Sunday afternoon to skip the Packer game and brew. It's BS NFL brought politics to the sport. Rodger can SMD.
Flauwekölsch	Kölsch	12 Litres	1.058	1.012	6.11	28.19	4.08 °L	356	0
Author: Boil Size: 16.17 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15.6 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 2/4/2023 10:56 AM Notes:
Aaa	American Lager	4 Gallons	1.058	1.012	6.06	45.05	6.86 °L	356	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 5.6 oz Creation Date: 1/7/2023 11:14 PM Notes:
First Try Dark Lager.	Schwarzbier	10 Gallons	1.055	1.008	6.15	23.06	19.66 °L	356	0
Author: Timinpdx87 Boil Size: 11.91 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 2:32 PM Notes:
Oh Charlie Of Scotland	Specialty IPA: New England IPA	22 Litres	1.064	1.018	6.07	46.71	4.5 °L	356	0
Author: closetbrewing Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 10:22 AM Notes:
Tjomsens JuiceMeUp	Specialty IPA: New England IPA	22 Litres	1.056	1.009	6.15	54.37	3.58 °L	356	0
Author: Tjomsens Brygg og Tjommeri Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 8:56 PM Notes:
Catoctin Cider	Common Cider	1.75 Gallons	1.054	1.008	6.07	0	32.18 °L	356	0
Author: WG_Brau Boil Size: 1.75 Gallons Boil Time: N/A Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 3:26 PM Notes:
Simple Pils	International Pale Lager	5.25 Gallons	1.054	1.009	6.02	10.87	2.91 °L	356	5
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 6:18 PM Notes:
O Hoppy Day	American Amber Ale	23 Litres	1.057	1.011	6.06	36.43	18.62 °L	356	1
Author: EChrisDenney Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 9:08 PM Notes:
Ms. Marmalade	English IPA	14 Litres	1.058	1.012	6.06	59.41	8.42 °L	356	0
Author: E.Kristof Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 77.8 g Creation Date: 1/3/2021 5:12 PM Notes: Kveik english IPA that has an emphasis on orangey/marmalade like notes, coming from both the kveik yeast and the challenger hops flavorwise, and from the mandarina hops as a dry hop addition.
Wheat IPA	American IPA	5.5 Gallons	1.06	1.014	6.04	154.6	4.31 °L	356	0
Author: Samtower Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 3:20 PM Notes:
Oslager	International Amber Lager	3 Gallons	1.054	1.008	6.05	21.5	14.11 °L	356	1
Author: GuzBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 16.64 psi Creation Date: 4/6/2020 8:08 PM Notes:
IPA Centennial-Mosaic	American IPA	23 Litres	1.056	1.01	6.06	59.4	4.82 °L	356	1
Author: jordsti Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 4:17 AM Notes:
Mission R IPA	American IPA	42 Litres	14.723	3.367	6.13	51.19	4.19 °L	356	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 8:18 AM Notes:
Mostly Munich	Märzen	26 Litres	1.056	1.01	6.08	23.24	15.78 °L	356	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 8:18 AM Notes:
Digital IPA	American Light Lager	23 Litres	1.056	1.01	6.13	43.68	4.38 °L	356	0
Author: roy_herd@yahoo.co.uk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2019 6:23 PM Notes: Pitch at 18C then let rise to 20C First dry hop at end of fermentation (4 days) Second dry hop 4 days after first (8 days)
Gtek	American Pale Ale	25 Litres	1.058	1.011	6.15	37.48	8.45 °L	356	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/16/2019 2:11 PM Notes:
Wanderlust English IPA	English IPA	5.5 Gallons	1.062	1.016	6.11	63.85	9.48 °L	356	1
Author: B-Eds Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 3:51 PM Notes: Changed yeast to S-04 and water chemistry needs some adjusting.
Saison	Saison	5 Gallons	1.066	1.02	6.04	50.77	3.86 °L	356	1
Author: wmassc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 4:49 AM Notes:
SMaSH Bros Pale Ale	American Pale Ale	23 Litres	1.059	1.012	6.08	38.77	6.3 °L	356	0
Author: badman64 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 12:33 PM Notes:
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