Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brisbaner Wisse	Berliner Weisse	25 Litres	1.038	1.006	4.13	7.94	2.86 °L	368	0
Author: CrabbyPatty Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 4:46 AM Notes:
Irish Red Big Brew	No Profile Selected	5 Gallons	1.042	1.011	4.15	19.48	12.06 °L	368	0
Author: Sipnotic Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 2:21 PM Notes:
Prohibition Reaper	Kentucky Common	6 Gallons	1.044	1.013	4.06	18.97	11.12 °L	368	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 7.27 psi Creation Date: 12/11/2023 4:53 PM Notes: DME Required: 4.1 oz, 115.0 g Ending Cell Count: 190 billion cells Ferment for 10 days at 60 degrees and then raise by 1 degree each day until at 69 degrees. Lager for 4 Weeks
Briess Amber Dme / Carmel 60L	Vienna Lager	2 Gallons	1.039	1.007	4.19	34.43	12.63 °L	368	0
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 1:52 AM Notes:
WHIPA	No Profile Selected	3.8 Litres	1.042	1.01	4.09	0	2.94 °L	368	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 5:42 PM Notes:
Rye Irish Stout [Mm]	Irish Stout	21 Litres	1.042	1.011	4.05	33.39	29.92 °L	368	0
Author: ATGANI Brewing Concern Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 2:06 AM Notes:
APA - Single Simča	American Pale Ale	15 Litres	9.567	1.864	4.07	47.29	3.63 °L	368	0
Author: Pivíč Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 9.6 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 10:54 PM Notes:
Boss Blizzard - 4% Cask	No Profile Selected	1650 Litres	1.04	1.009	4.06	46.42	4.11 °L	368	0
Author: Boss Brewing Boil Size: 1695 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 9:29 AM Notes: 500g Allspice in boil Orange Peel in boil?
HOPPY BLONDE	Blonde Ale	50 Litres	1.042	1.01	4.09	314.99	4.76 °L	368	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 12:45 PM Notes:
Wheat Sheaf Table	Standard/Ordinary Bitter	10 Litres	1.038	1.007	4.11	50.94	6.12 °L	368	2
Author: Kenjef Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 5:09 PM Notes:
Summer Red	American Pale Ale	20 Litres	1.04	1.008	4.26	37.8	9.76 °L	368	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 40 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 6:07 PM Notes:
English Pale Ale	Special/Best/Premium Bitter	9.8 Litres	1.041	1.01	4.07	37.39	5.36 °L	368	0
Author: Mucklefuzzy Boil Size: 17.65 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 45.6 g Creation Date: 4/1/2021 1:10 PM Notes:
Session IPA 3.0	American IPA	20 Litres	1.039	1.007	4.16	35.29	4.32 °L	368	0
Author: Joshua Ortega Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 2/8/2021 10:34 PM Notes:
Nut Brown 1/23/21	British Brown Ale	35 Gallons	1.047	1.014	4.22	23.55	17.66 °L	368	0
Author: Randy Lewis Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 5:50 PM Notes: using Wyeast 1049 toasted 12 lbs of Maris in oven at 350 for 20 min. OSG 1.052 FSG 1.010 ABV 5.5% This fermented in 3 days. Fermented at 69 degrees. Nutty and hints of Chocolate and caramel. Very nice, clean finish. Yeast is awesome, first time with it. Actually substituted 1 lb of 40 Lovibond with the 2.5 of 120 I would use all 40 love the next time.
Copper Ale (Small Batch)	American Amber Ale	5.25 Gallons	1.037	1.006	4.14	24.77	16.19 °L	368	0
Author: Blood Stripe Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 12:24 AM Notes:
Grissette	Saison	15.1 Litres	1.037	1.005	4.19	23.56	2.81 °L	368	1
Author: Boil Size: 19.1 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 5:55 PM Notes:
Catarina Sour	Wild Specialty Beer	465 Gallons	1.043	1.011	4.26	0.64	2.84 °L	368	0
Author: SirAaron Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 6:28 AM Notes:
The Alt Mighty	Altbier	22 Gallons	1.045	1.013	4.2	0	13.64 °L	368	0
Author: sgilmo Boil Size: 26.67 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 8/28/2019 11:29 PM Notes:
D&C - Cream Ale	Cream Ale	5 Gallons	1.043	1.011	4.21	0	3.48 °L	368	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 4:46 PM Notes:
Hoppy Session Wheat	American Wheat Beer	5.5 Gallons	1.044	1.012	4.27	47.38	4.13 °L	368	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 12:15 AM Notes:
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