Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	105 Litres	1.039	1.009	3.99	22.16	3.2 °L	435	0
Author: dondellara Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/12/2021 11:30 AM Notes:
Marble Manchester Bitter	Best Bitter	5 Gallons	1.041	1.01	4.05	51.82	5.27 °L	435	0
Author: Boil Size: 5.99 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 1:12 PM Notes:
Oso Roja	Irish Red Ale	550 Litres	1.041	1.01	4	18.27	11.73 °L	435	0
Author: SantiT Boil Size: 623.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 9:55 PM Notes:
East Kent Gold	Best Bitter	5.5 Gallons	1.039	1.011	3.75	34.65	11.1 °L	435	1
Author: Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 10:36 AM Notes: Advanced to 12% second round Gold: Winterbrew 2024 Updated for actual base malt (GP) New EKG hops, kess alpha acid :( Upped bittering to match prior IBU for 3% hops, left 0 min addition alone WhiteLabs calc says OK for single pouch at this OG/Temp scaled to 68%
Goat Mower	American Pale Ale	20.8 Litres	1.035	1.006	3.83	16.31	3.23 °L	435	0
Author: Four Bears Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2022 2:02 AM Notes: Too thin
Pale Ale 50l	No Profile Selected	50 Litres	1.038	1.007	4.07	30.75	5.53 °L	435	0
Author: cervezas chacabuco Boil Size: 56.32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 8:13 PM Notes:
Riomar	Blonde Ale	95 Litres	1.039	1.01	3.84	21.71	5.88 °L	435	0
Author: Daniela Roa Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2022 3:02 PM Notes:
Kettle Sour Berliner Weisse	Berliner Weisse	3 Gallons	1.038	1.008	4	3.45	3.07 °L	435	1
Author: VVes Boil Size: 3.5 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 1/11/2022 6:13 PM Notes:
Basement Grains 3	No Profile Selected	25 Litres	1.039	1.009	3.87	36.65	13.25 °L	435	0
Author: zaped Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2021 11:55 PM Notes:
Smash	Cream Ale	21 Litres	1.041	1.01	4.05	0	3.65 °L	435	0
Author: bjankura Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 6:09 PM Notes:
Citra Session IPA	American IPA	5.5 Gallons	1.042	1.011	4.05	64.92	7.26 °L	435	0
Author: JSGT09 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 7:46 PM Notes:
Belgium Session	Belgian Pale Ale	10 Litres	1.033	1.004	3.82	28.51	2.73 °L	435	0
Author: Dubious'Brewer' Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 6:56 AM Notes:
Extract Test	No Profile Selected	1 Gallons	1.04	1.01	3.94	0	4.71 °L	435	0
Author: Pricelessbrewing Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 1:23 PM Notes:
Munich Dunkel Lager Recipe	Munich Dunkel	23 Litres	1.034	1.006	3.74	11.95	6.37 °L	435	0
Author: Ysbeer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 3:32 PM Notes: https://blog.eckraus.com/munich-dunkel-lager-recipe-all-grain The day before brewing, prepare a 4 Liter yeast starter. MASH NOTES: 1. Mash grains in about 12.11 Liter of clean water at 50 C for 30 minutes. 2. Remove 1/3 of the mash and raise to 70 C for 20 minutes. 3. Bring it to a boil for 20 minutes. 4. Return the decoction to the main mash vessel and raise temperature to 65 C. 5. Remove 1/3 of the Shop Grain Mills mash and bring to a boil. 6. Return it to the main mash and sparge with 75 C water to collect 26.49 Liter of wort. BOIL NOTES 7. Do a 90-minute boil, adding hops according to schedule. 8. Remove kettle from heat and cool wort to 18 C. 9. Aerate wort and pitch yeast. FERMENTATION NOTES 10. When fermentation activity begins, reduce temperature to 13 C. 11. Ferment for 14 days, then transfer to secondary and ferment at 5 C for 3 weeks.
Sweet Stout - Eneves	Sweet Stout	21 Litres	1.047	1.017	4.01	32.66	30.98 °L	435	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 1:49 PM Notes:
Grissete	Saison	20 Litres	1.04	1.009	4.08	13.92	19.59 °L	435	1
Author: Noe Alex Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 165.1 g Creation Date: 12/28/2019 2:41 AM Notes:
Irish Red Ale	Irish Red Ale	6 Gallons	1.044	1.014	3.99	30.87	14.96 °L	435	0
Author: RockLobster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 2:27 AM Notes:
Biggins Bitter	Ordinary Bitter	70 Litres	1.042	1.012	4	36.37	8.22 °L	435	0
Author: Biggins Brewer Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2019 4:14 PM Notes:
Fauxters	International Pale Lager	11.5 Litres	1.035	1.005	4	22.19	2.33 °L	435	0
Author: RKeepence Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 4:07 AM Notes:
Weiss Beer	Weissbier	21 Litres	1.039	1.01	3.86	0	3.31 °L	435	0
Author: Rafinhacadena Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 12:32 AM Notes:
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