|
Hibiscus Light Beer
|
American Light Lager
|
36 Gallons |
10.059 |
1.048 |
4.75 |
0 |
1.97 °L
|
393 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 45 |
Boil Gravity: 9.8 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2020 1:21 AM |
| Notes: |
|
|
Mead1
|
Dry Mead
|
9 Litres |
1.084 |
0.996 |
11.52 |
0 |
4.33 °L
|
393 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: N/A |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 12:28 PM |
| Notes: |
|
|
2025 BAA Honey Orange Wheat
|
American Wheat Beer
|
10.5 Gallons |
1.052 |
1.012 |
5.27 |
18.3 |
6.66 °L
|
393 |
0 |
|
|
|
| Boil
Size: 12.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 6:05 PM |
Notes: 4th batch with 3oz of orange peel was the best orange aroma. Color looked good as well.
Possibly change up hop variety. Idaho 7 kind of messing with flavor profile. |
|
|
Lemon Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.6 |
18.05 |
3.74 °L
|
393 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 4:38 AM |
| Notes: |
|
|
Raspberry Purée Wheat
|
American Wheat Beer
|
22 Litres |
1.05 |
1.015 |
4.55 |
19.54 |
4.98 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 2:06 AM |
| Notes: |
|
|
Very Basic And Tasty
|
Cream Ale
|
21 Litres |
1.065 |
1.012 |
7 |
10.51 |
3.69 °L
|
393 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 1/6/2021 11:52 PM |
| Notes: |
|
|
Golden
|
Cream Ale
|
45 Litres |
1.058 |
1.014 |
5.67 |
16.03 |
8.57 °L
|
393 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 11:20 PM |
| Notes: |
|
|
Dark And Stormy
|
Spice, Herb, or Vegetable Beer
|
11.4 Litres |
1.061 |
1.013 |
6.21 |
0 |
11.99 °L
|
393 |
1 |
|
|
|
| Boil
Size: 12.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 10:50 PM |
| Notes: |
|
|
Mango Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.059 |
1.006 |
6.95 |
38.44 |
4.51 °L
|
393 |
1 |
|
|
Author:
|
|
RL1234
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 4:50 AM |
| Notes: |
|
|
Isolation Ale
|
International Pale Lager
|
19 Litres |
1.058 |
1.016 |
5.59 |
41.46 |
22.67 °L
|
393 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 2:29 AM |
| Notes: Made using homegrown hops (AA Unknown) and Pilsner yeast found in the fridge from 2013... |
|
|
Lager
|
International Pale Lager
|
23 Litres |
1.048 |
1.008 |
5.26 |
49.85 |
2.83 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 7:56 PM |
| Notes: |
|
|
Kerma Allug
|
Cream Ale
|
21 Litres |
1.062 |
1.012 |
6.59 |
22.88 |
5.01 °L
|
393 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 4:18 PM |
| Notes: |
|
|
Fotballpils
|
International Pale Lager
|
40 Litres |
1.053 |
1.008 |
5.92 |
44.7 |
3.83 °L
|
393 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 10:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
170.5 Gallons |
11.576 |
2.979 |
4.59 |
10.07 |
3.27 °L
|
393 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 75 |
Boil Gravity: 10.6 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 3:05 PM |
| Notes: |
|
|
Ice Bock 2019
|
American Light Lager
|
1370 Litres |
1.072 |
1.016 |
7.31 |
17.38 |
15.18 °L
|
393 |
0 |
|
|
|
| Boil
Size: 1430 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 2:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
310 Gallons |
1.045 |
1.004 |
5.29 |
30.88 |
3.1 °L
|
393 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 7:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
41.99 |
32.76 °L
|
393 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 43 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 8:40 PM |
| Notes: |
|
|
Veteöl Standard
|
American Light Lager
|
20 Litres |
1.053 |
1.013 |
5.18 |
0 |
3.53 °L
|
393 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 11:00 PM |
| Notes: |
|
|
Test
|
American Light Lager
|
5 Gallons |
1.093 |
1.023 |
9.13 |
0 |
5.98 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 5:47 PM |
| Notes: |
|
|
Quench American Wheat 1.0
|
American Wheat Beer
|
13.5 Gallons |
1.057 |
1.013 |
5.75 |
28.98 |
5.44 °L
|
393 |
3 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 1:17 AM |
| Notes: |
|
|
|
|