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Hazy Daze

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Friday March 5th 2021

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

24.9

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	US - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	82.6%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	13%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	5 min	2.18	3.1%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	5 min	2.48	3.1%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.25	Boil	5 min	2.83	3.1%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min	5.08	9.4%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	30 min	5.77	9.4%
0.75 oz	Galaxy0.75 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	30 min	6.58	9.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop (High Krausen) at 68 °F	0 days		12.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 68 °F	0 days		25%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen) at 68 °F	0 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.26	25%
3 oz	Mosaic (Pellet)	8.25	37.5%
3 oz	Galaxy (Pellet)	9.41	37.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Mash in	Infusion	159 °F	154 °F	60 min
	Mash out	Infusion	154 °F	165 °F	15 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add 1.5 grams/gallon calcium chloride and .25 grams/gallon gypsum to mash water.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2021-03-07 06:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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