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NEIPA 33 15l

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 41.97 liters
Post Boil Size: 35.98 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rus Vakrilov
No Chill: 15 minute extended hop boil time
Calories: 181 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday June 12th 2020

Original Gravity:

14.6 °P

Final Gravity:

3.0 °P

ABV (standard):

6.2%

IBU (tinseth):

22.5

SRM (morey):

5.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Bestmalz - BEST Pale ale2 kg BEST Pale ale	38.1	2.81	54.1%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	21.6%
0.40 kg	Bestmalz - BEST Munich0.4 kg BEST Munich	37	6.3	10.8%
0.10 kg	Bestmalz - BEST Wheat Malt0.1 kg BEST Wheat Malt	37.7	2.2	2.7%
0.20 kg	Bestmalz - BEST Caramel Pils0.2 kg BEST Caramel Pils	37	2.43	5.4%
0.20 kg	Bestmalz - BEST Chit Malt0.2 kg BEST Chit Malt	23	1.4	5.4%
3.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Sabro20 g Sabro Hops	Pellet	15.6	Hop Stand at 100 °C	15 min	8.74	13.3%
20 g	Charles Faram - Idaho 720 g Idaho 7 Hops	Pellet	10.5	Hop Stand at 100 °C	15 min	5.88	13.3%
20 g	Northern Brewer - Denali20 g Denali Hops	Pellet	14.1	Hop Stand at 100 °C	15 min	7.9	13.3%
10 g	Barth-Haas - Sabro10 g Sabro Hops	Pellet	15.6	Dry Hop (High Krausen) at 20 °C	2 days		6.7%
10 g	Charles Faram - Idaho 710 g Idaho 7 Hops	Pellet	10.5	Dry Hop (High Krausen) at 20 °C	2 days		6.7%
10 g	Northern Brewer - Denali10 g Denali Hops	Pellet	14.1	Dry Hop (High Krausen) at 20 °C	2 days		6.7%
20 g	Barth-Haas - Sabro20 g Sabro Hops	Pellet	15.6	Dry Hop (High Krausen) at 20 °C	3 days		13.3%
20 g	Charles Faram - Idaho 720 g Idaho 7 Hops	Pellet	10.5	Dry Hop (High Krausen) at 20 °C	3 days		13.3%
20 g	Northern Brewer - Denali20 g Denali Hops	Pellet	14.1	Dry Hop (High Krausen) at 20 °C	3 days		13.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Barth-Haas - Sabro (Pellet) 50 g Sabro (Pellet) Hops	8.74	33.3%
50 g	Charles Faram - Idaho 7 (Pellet) 50 g Idaho 7 (Pellet) Hops	5.88	33.3%
50 g	Northern Brewer - Denali (Pellet) 50 g Denali (Pellet) Hops	7.9	33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.01 L	no sparge	Strike	64 °C	61 °C	60 min
Starting Mash Thickness: 6.67 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
5 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	20	31	200	100	44
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2021-06-10 08:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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