Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Droop Governance	Specialty IPA: New England IPA	9.9 Litres	1.062	1.016	6.09	53.88	9.1 °L	318	1
Author: BrainYYC Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 2:34 PM Notes:
Berliner Weisse Goes Gose	Gueuze	42 Litres	1.055	1.008	6.09	2.51	3.47 °L	318	0
Author: BeefyStewBrews Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 12:23 AM Notes: Mash and boil to collect 40-42 L @ 1050 - 1055. Sour with Lacto, or if using Philly Sour, carry on. Dilute post boil (equipment limitation) to 50-52 L, should be ~1035 Or dilute pre boil to 55L Add to boil @ 10 min: 30g Coriander 30g Kosher Salt
Barrel Stout	British Strong Ale	50 Litres	1.057	1.01	6.17	33.49	29.2 °L	318	0
Author: SeanClinton Boil Size: 60.85 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 4/22/2023 4:56 PM Notes:
Its Fine Honey Brown	American Amber Ale	20.8 Litres	1.06	1.013	6.1	28.94	10.16 °L	318	0
Author: Its Fine... Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 3:13 AM Notes:
CAM American Porter	American Porter	20.8 Litres	1.058	1.011	6.09	40.27	36.96 °L	318	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 12/5/2021 2:02 AM Notes: Descanso de diacetilo después de la primera fermentación: 2 a 3 días Posteriormente al descanso, hacer enfriamiento (cold crash): 7 días
Ale V1	No Profile Selected	5.5 Gallons	1.059	1.013	6.1	92.12	5.97 °L	318	0
Author: zigguratmonk Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 8:08 AM Notes: saaz hops imperial cablecar yeast francin bohemian yeast
Golden Ale	American Barleywine	17 Litres	1.062	1.015	6.09	0	4.13 °L	318	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 8:02 PM Notes:
Alt-Wrong Down Under	Altbier	5.5 Gallons	1.056	1.01	6.06	31.53	12.39 °L	318	1
Author: Big Toad Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2021 10:32 AM Notes:
NEW Beez Squeeze - Hefeweizen	Weizen/Weissbier	17.5 Gallons	1.06	1.015	6.09	16.68	4.43 °L	318	0
Author: Beez Home Brewery Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 8:06 PM Notes: Possibly start fermenting at 64* and slowly raise to 71*? Make a yeast starter. I made a 5L starter with the smack pack. Chilled then decanted off the spent wort. Made a new 10L starter and added that new wort to the previous 5L starter. After another 24hrs I chilled the 10L starter and let it crash till brew day. Then I decanted off about 2/3rds of the 10L starter and pitched about 1L of yeast alone with the remaining wort. It went from 1.058 to 1.016 in two days. After 5 days I start to cold crash when gravity was about 1.012-1.013
US Oatmeal Lager Stout Sept 2020	American Stout	15 Litres	1.061	1.015	6.13	81.35	50 °L	318	0
Author: Dirty Horse Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 6:16 PM Notes:
Juling 60 L	Old Ale	60 Litres	1.062	1.015	6.14	49.89	22.22 °L	318	0
Author: Mr.Burns Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 5 g sukker/l Creation Date: 10/28/2017 4:10 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager. Dersom du ønsker krydder i JuleAlen, her er et forslag: 90 g Appelsinskall, søt, tørket 15 g Ingefærrot, tørket 15 g Kanelstang Krydderet kokes i de siste 5 min.
All Together	Specialty IPA: New England IPA	2.5 Gallons	1.064	1.017	6.09	36.46	4.24 °L	318	0
Author: burnsy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 9:10 PM Notes:
Ohu!!! WIPA	Specialty IPA: White IPA	20 Litres	1.057	1.01	6.1	65.14	5.07 °L	318	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 144 g Creation Date: 12/25/2019 12:24 PM Notes:
Bourbon Barrel Porter AG	American Porter	5 Gallons	1.065	1.018	6.16	50.84	36.75 °L	318	0
Author: Todd Cogswell Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2019 4:47 AM Notes:
Citra SMASH	American Pale Ale	5.5 Gallons	1.062	1.016	6.12	49.47	6.31 °L	318	1
Author: Big_Ginger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 2:02 PM Notes:
WITIPA	Specialty IPA: White IPA	20 Litres	1.064	1.017	6.17	47.17	5.02 °L	318	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 6:47 PM Notes:
Awesome Recipe	American Light Lager	186 Gallons	15.222	3.956	6.11	64.02	3.78 °L	318	0
Author: Gochachi Boil Size: 196 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 5:21 PM Notes:
Trial - Base Amber Ale	American Amber Ale	5.5 Litres	1.055	1.009	6.07	24.04	13.52 °L	318	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 8:39 PM Notes:
Hop Till You Pop- All Grain	American IPA	5.5 Gallons	1.065	1.018	6.13	67.01	8.2 °L	318	0
Author: Thejaker23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 2:37 AM Notes:
Limesicle IPA	Specialty IPA: New England IPA	12 Gallons	1.068	1.021	6.17	30.18	5.73 °L	318	0
Author: ken_denica@hotmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2018 1:33 PM Notes:
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