|
Nut Brown Ale
|
British Brown Ale
|
10 Litres |
1.051 |
1.01 |
5.41 |
22.7 |
16.82 °L
|
386 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2021 8:22 PM |
| Notes: |
|
|
Beacon Octoberfest
|
American Pale Ale
|
6 Gallons |
1.055 |
1.014 |
5.39 |
37.65 |
13.49 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 2:36 PM |
| Notes: |
|
|
2bbl Chitty Wok Rawga
|
International Pale Lager
|
80 Gallons |
11.919 |
1.822 |
5.37 |
25.59 |
3.64 °L
|
386 |
0 |
|
|
|
| Boil
Size: 95.49 Gallons |
Boil Time: 90 |
Boil Gravity: 10.8 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 1:20 PM |
| Notes: |
|
|
Irish Red Ale - Extract
|
Irish Red Ale
|
12.5 Gallons |
1.057 |
1.016 |
5.37 |
23.5 |
15.24 °L
|
386 |
0 |
|
|
|
| Boil
Size: 14.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 2:37 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.37 |
18.49 |
3.21 °L
|
386 |
1 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 4:48 AM |
| Notes: |
|
|
One Track Mind
|
Best Bitter
|
15 Gallons |
1.052 |
1.011 |
5.36 |
56.8 |
5.24 °L
|
386 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2022 8:59 PM |
| Notes: Going to use British ale yeast in 5 gallons, American ale yeast in 5 gallons, and Belgian ale yeast in 5 gallons. |
|
|
English Pale Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.057 |
1.016 |
5.38 |
34.81 |
13.1 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 6:32 PM |
| Notes: |
|
|
British Golden Ale II
|
British Golden Ale
|
6 Gallons |
1.053 |
1.012 |
5.35 |
40.32 |
4.73 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 3:40 PM |
| Notes: |
|
|
BYO.com Bohemian Pils
|
Czech Pale Lager
|
21 Litres |
1.05 |
1.009 |
5.36 |
36.13 |
4.28 °L
|
386 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 11:44 PM |
| Notes: |
|
|
사워 고제
|
Gose
|
20 Litres |
1.051 |
1.01 |
5.41 |
14.25 |
3.6 °L
|
386 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2021 11:07 PM |
| Notes: |
|
|
American Pale Ale
|
American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.4 |
59.43 |
7.95 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 3:27 PM |
| Notes: |
|
|
It Beckons
|
Strong Bitter
|
42 Litres |
1.053 |
1.012 |
5.39 |
50.69 |
8.11 °L
|
386 |
0 |
|
|
|
| Boil
Size: 50.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2021 11:44 AM |
| Notes: |
|
|
Raspberry Wheat
|
Weissbier
|
25 Litres |
1.052 |
1.011 |
5.4 |
20.17 |
4.19 °L
|
386 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 7:57 AM |
| Notes: |
|
|
Wall Blond Ale
|
Blonde Ale
|
4 Gallons |
1.05 |
1.009 |
5.37 |
23.47 |
6.1 °L
|
386 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 5/13/2020 12:24 AM |
| Notes: |
|
|
Harri Porter
|
Robust Porter
|
20.7 Litres |
1.055 |
1.014 |
5.4 |
53.32 |
27.24 °L
|
386 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 50 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 6:11 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.4 |
21.16 |
17.29 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 1:52 PM |
| Notes: |
|
|
Hoppy Coffee
|
American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.37 |
43.09 |
17.92 °L
|
386 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/10/2020 9:23 PM |
| Notes: |
|
|
Spring Saison (Belle/566)
|
Saison
|
5 Gallons |
1.05 |
1.009 |
5.36 |
17.74 |
3.67 °L
|
386 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 12:34 PM |
| Notes: Wort will be split. 2.5 gal will ferment with Belle Saison yeast and the other 2.5 gal will ferment with WLP566 Saison II . |
|
|
Awesome Recipe
|
American Light Lager
|
1000 Litres |
1.054 |
1.014 |
5.36 |
0 |
5.51 °L
|
386 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 11:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
20.8 Litres |
1.051 |
1.01 |
5.4 |
18.1 |
3.48 °L
|
386 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 9:33 PM |
| Notes: |
|
|
|
|