Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13.91 g |
Bravo13.91 g Bravo Hops |
|
Pellet |
14.7 |
Boil
|
50 min |
27.09 |
50% |
|
13.91 g |
Hallertau Mittelfruh13.91 g Hallertau Mittelfruh Hops |
|
Pellet |
3.6 |
Boil
|
10 min |
2.53 |
50% |
|
27.82 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Strike |
68 °C |
68 °C |
60 min |
|
10 L |
|
Fly Sparge |
75 °C |
75 °C |
20 min |
|
1.48 L |
|
Top Off |
20 °C |
20 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
19 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.93 L |
Irish Moss
|
|
Fining |
Secondary |
8 days |
Priming
|
Method: dextrose
Amount: 117.3 g
Temp: 19 °C
CO2 Level: 2.1 Volumes |
Target Water Profile
Balanced Profile
"ORÍGENES N.4 - PORTER - Edicion Especial" American Porter beer recipe by Cesar bejarano. All Grain, ABV 6.04%, IBU 29.62, SRM 38.18, Fermentables: (Pale Ale, CaraMunich I, CaraAmber, Chocolate, BEST Black Malt eXtra) Hops: (Bravo, Hallertau Mittelfruh) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-08 19:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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