Cali Common Beer Recipe | All Grain California Common by Alto | Brewer's Friend
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Cali Common

178 calories 17.4 g 330 ml
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Alto Quilombo Brewing
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday February 5th 2021
1.058
1.013
5.9%
39.0
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Dingemans - Pale Ale 4.5 kg Pale Ale 36.8 3.9 85.6%
0.50 kg Thomas Fawcett - Crystal Malt0.5 kg Crystal Malt 33 61 9.5%
0.26 kg Weyermann - CaraAroma0.26 kg CaraAroma 36 140 4.9%
5.26 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 8 Boil 60 min 19.09 13.3%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 8 Boil 15 min 14.21 20%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 8 Whirlpool 15 min 5.71 20%
70 g Northern Brewer70 g Northern Brewer Hops Pellet 8 Dry Hop at 18 °C 2 days 46.7%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 66 °C 66 °C 60 min
Infusion 66 °C 75 °C 15 min
15 L Fly Sparge 80 °C 78 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cali Common" California Common beer recipe by Alto Quilombo Brewing. All Grain, ABV 5.91%, IBU 39.02, SRM 16.61, Fermentables: (Pale Ale , Crystal Malt, CaraAroma) Hops: (Northern Brewer) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-13 10:25 UTC
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