Cali Common
178 calories
17.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
8 |
Boil
|
60 min |
19.09 |
13.3% |
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
8 |
Boil
|
15 min |
14.21 |
20% |
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
8 |
Whirlpool
|
15 min |
5.71 |
20% |
70 g |
Northern Brewer70 g Northern Brewer Hops |
|
Pellet |
8 |
Dry Hop at 18 °C
|
2 days |
|
46.7% |
150 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
150 g |
Northern Brewer (Pellet) 150 g Northern Brewer (Pellet) Hops |
|
39.01 |
100% |
150 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
66 °C |
66 °C |
60 min |
|
|
Infusion |
66 °C |
75 °C |
15 min |
15 L |
|
Fly Sparge |
80 °C |
78 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
16.3 |
Mash volume with grains
|
19.8 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 17 L)
|
16.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 21.2 L)
|
24 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.9 L)
|
21 |
Total:
|
33.2
|
Equipment Profile Used: |
System Default |
"Cali Common" California Common beer recipe by Alto Quilombo Brewing. All Grain, ABV 5.91%, IBU 39.02, SRM 16.61, Fermentables: (Pale Ale , Crystal Malt, CaraAroma) Hops: (Northern Brewer) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-13 10:25 UTC