Sierra Nevada Pale Ale Clone Beer Recipe | All Grain American Pale Ale by Julio_Moraes | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Sierra Nevada Pale Ale Clone

167 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Julio Moraes
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday August 12th 2019
1.055
1.010
6.0%
40.4
8.4
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 88.9%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 5.6%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 22.98 8.3%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 30 min 9.65 8.3%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 10 min 7.78 16.7%
80 g Cascade80 g Cascade Hops Pellet 7 Boil 0 min 33.3%
80 g Cascade80 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 33.3%
240 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 L Gelatinizacão Infusion -- 60 °C 10 min
Sacarificação Temperature -- 67 °C 60 min
Alfa amilase Temperature -- 72 °C 20 min
Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1 g Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 229.4 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 10 12.6 54.5 104.6 17.1
Mash Chemistry and Brewing Water Calculator
"Sierra Nevada Pale Ale Clone" American Pale Ale beer recipe by Julio Moraes. All Grain, ABV 5.95%, IBU 40.4, SRM 8.43, Fermentables: (Pale Ale, Caramel / Crystal 40L, Melanoidin) Hops: (Magnum, Perle, Cascade) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Table Salt, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
249
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-14 21:54 UTC
NEW Water Requirements:
Sierra Nevada Pale Ale Clone
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Sierra Nevada Pale Ale Clone
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information