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Farmhouse

168 calories 12.5 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.41 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KT Kirk
Hop Utilization: 99%
Calories: 168 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created Friday May 13th 2022
1.052
1.006
6.0%
35.8
3.7
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 87%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 8.7%
0.50 lb Honey0.5 lb Honey - (late fermenter addition) 35 2 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz Yakima Valley Hops - Saaz2.1 oz Saaz Hops Pellet 3.4 Boil 60 min 26.26 50%
2.10 oz Yakima Valley Hops - Saaz2.1 oz Saaz Hops Pellet 3.4 Boil 10 min 9.52 50%
4.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.79 gal Strike 145 °F 60 min
Temperature 172 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Water Agt Mash 10 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-13 23:24 UTC
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